Wurin da ke cikin gida mai zaman kansa ya ba ka damar adana kiyayewa da kayan lambu tare da 'ya'yan itatuwa na dogon lokaci. Amma idan naman gwari yayi girma a can, yi aiki nan da nan, saboda yana da haɗari ba kawai don abinci ba, har ma don lafiyar ku.
Yadda za a cire naman gwari a cikin cellar?
A ƙasa za mu yi la'akari da abin da ake yi wa naman gwari a cikin cellar kuma abin da dole ne a yi a farkon.
- Don haka, kafin ka cire naman gwari a cikin cellar, dole ne ka cire shi gaba daya daga abincin. Yawancin lokaci, don yaki da naman gwari a cikin rami yana farawa a ƙarshen Yuli, domin a wannan lokacin akwai kayan lambu da yawa kuma tsofaffi za'a iya watsar da shi.
- Kafin cire naman gwari a cikin cellar, yakamata a cire yashi da shelves don kiyayewa, tun da guragu zai iya zama a kansu kuma duk aikin ba zai zama ba. Ana wanke waɗannan allon sosai da sabulu da ruwa kuma sun bushe a rana.
- Yaƙi tare da naman gwari ya kasance a cikin wani busassun cellar, kamar yadda waɗannan ka'idoji na mold sun fi kyau. Saboda haka, bar cellar bude da bushe a wannan hanya don kimanin mako biyu. Dryness yana kashe mold kuma ya hana shi daga yadawa.
- A yanzu mun zabi magani mai dacewa ga naman gwari a cikin cellar: jan karfe sulfate, sulfur tare da lemun tsami, raza mai tsami ko manna tare da abun ciki na fure. Kusan haɗari ga 'yan adam shine lemun tsami da kuma mai daɗi.
- A nan ne mafi kyawun girke-girke akan yadda za a cire naman gwari a cikin cellar: mun shirya bayani na 1 kg na lemun tsami da hydrated da 100 g na jan karfe sulfate. Dukkanin sinadaran da aka bred tare da ruwa daban, to, sai mu zuba lemun tsami a cikin wani abu mai rai. Abincin da ake kira Bodros shi ne muni ga tsuntsaye mai fata a cikin wani ɗaki kuma yana da lafiya ga mutane. Tare da wannan bayani, muna da matakai masu yawa, murfin bango da rufi.
Muhimmiyar mahimmanci: idan akwai ƙira a kan ganuwar, ya kamata a cire shi da karamin murfin bango tare da fitilar fitila, zaka iya kawai yin aiki tare da bayani sau biyu. An kuma kwantar da katako tare da gurasar da aka gama, sa'an nan kuma yafa masa lemun tsami da yashi.