Ana samun labaran gabas a kan teburin mu. Sun zama sanannun kuma sun ƙaunace mu na dogon lokaci. Yanzu za mu kara zuwa tarin kayan kafuwa kuma in gaya maka yadda zaka shirya radish a cikin harshen Koriya.
Radish a cikin Yaren mutanen Koriya
Sinadaran:
- kore radish - 0,5 kg;
- tafarnuwa - 3 cloves;
- albasa - 1 pc.;
- vinegar 6% - 0.5 teaspoons;
- kayan lambu mai - 1 teaspoon;
- sesame tsaba - 1 tsp;
- gishiri, barkono mai zafi, coriander, zira, paprika - dandana.
Shiri
Yi hankali a wanke mishina, kwasfa shi da uku a kan karamin karam a cikin harshen Koriya. Bayan haka, kara gishiri, haɗuwa kuma bar rabin sa'a, don haka haushi ya tafi, kuma an cire ruwan 'ya'yan itace. Yanzu muna shirya kayan yaji: coriander da ziru dafa , ƙara paprika da barkono mai zafi, haɗa da kyau. Tafarkin tafe ta wuce ta latsa. Peeled albasa a yanka a cikin rabin zobba.
A cikin kwanon frying, zafi man kayan lambu, sa albasa da kuma toya shi har sai launin ruwan kasa. Ƙara tsaba na soname tsaba, tafarnuwa, Mix, murfin kuma rufe don minti daya. A karshen, zuba fitar da kayan yaji da kuma hada. Gishiri (ba tare da sanya ruwan 'ya'yan itace) an canja shi zuwa wani kwano ba, ƙara albasa da kayan yaji, haxa da zuba vinegar. Mun bar shi hutawa na tsawon sa'o'i 12 a firiji. Bayan haka, wani tasa na radish a cikin Yaren mutanen Koriya a shirye don amfani.
Sour radish a cikin harshen Koriya
Sinadaran:
- radish - 500 g;
- Kayan Korea yana da rabi;
- tafarnuwa - 5 kwayoyi;
- barkatarda barkono chilli - 3 kwakwalwa.
- Kwanan Sin - 5 kwakwalwa.
- gishiri - gilashin 1;
- ruwa yana dumi - gilashin tabarau 5.
Ga brine:
- gishiri - 2.5 tablespoons;
- sugar - 3 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- ruwan zafi mai dumi - 8 tabarau.
Shiri
Radish sosai na. A cikin ruwan zafi (gilashi 5) mun narke gishiri (gilashin 1) da kuma zuba radish tare da brine samu. Muna kula har sai kwasfa ya zama kamar haka. Muna haxa dukkan abubuwan da ke cikin sinadarin brine, mun tsoma shi radish, tafarnuwa, Pear Korea, kwanuka da kuma barkono. Don kayan lambu, saka kayan farantin karfe kuma saka kaya a saman. A cikin ɗakin dakuna, bar don kimanin kwanaki 4. Bayan haka mun sa shi a cikin sanyi. Shirya murmushi mai laushi cikin sassa ko zagaye faranti.
Marinated radish daikon in Korean
Sinadaran:
- daikon - 0,5 kg;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon;
- fararen shinkafa vinegar - 2 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- ruwa - 200 ml.
Shiri
Yanke daikon a yanka a cikin bakin ciki. Sanya su a 1 Layer, yayyafa da gishiri, sa'an nan kuma saka na biyu Layer kuma yayyafa gishiri sake. Saboda haka Layer fitar da dukan radish. Ka bar minti na 15, sa'an nan kuma ka haɗa da dabbar da aka kafa. Yayyafa radish tare da sukari da kuma haɗuwa, sake bar minti 15 sannan kuma kuyi ruwan 'ya'yan itace. Ƙara soya miya, shinkafa vinegar da ruwa mai burodi. Mun aika da jita-jita tare da radish a firiji. Game da rana bayan rana daikon a Korean za su kasance a shirye.