Azu shi ne gargajiya da kayan dadi na Tatar abinci, dafa daga nama da kayan lambu a cikin tumatir miya . Godiya ga tumatir m, ƙwayar ya zama mai taushi sosai, kuma yawan kayan lambu suna tabarar da ƙanshi. Muna ba da shawara cewa ku dafa nama na nama a yau.
Azu daga turkey a multivark
Sinadaran:
- turkey - 800 g;
- kwan fitila - 2 guda;
- Saffron - idan an so;
- Kwaro kokwamba - 1 yanki;
- karas - 2 ton;
- tumatir - 1 pc.;
- Curcuma, barkono barkono barkono, barkono - dandana;
- kayan yaji zuwa pilaf - 0,5 tsp.
- kaza mai kaza - 800 ml;
- sugar - 0,5 tsp.
- teku mai zurfi.
Shiri
Yanzu gaya maka yadda zaka dafa azu daga turkey. Don haka, sanya saffron a cikin kwano da kuma zuba dan kadan warmed water na kimanin minti 10. Tumatir wanke, scalded ta ruwan zãfi, a hankali peeled kuma a yanka a cikin tube. An farfasa kwan fitila, shredded by semirings kuma mun wuce ta na minti 5 akan kayan lambu mai. Sa'an nan kuma ƙara karas a cikin gishiri da kuma toya don minti 3.
A wani kwano, mu tumatir tumatir tare da cucumbers kuma daidai bayan minti 2 cire su daga wuta kuma hada su da albasa-karas cakuda, hadawa da kyau. Yanzu tace ta sieve saffron jiko. Muna aiwatar da nama mai naman kaji, a yanka a cikin manyan bishiyoyi kuma toya a cikin kwano na man fetur, bayan minti 5 ka kara cakuda kayan lambu, zuba a cikin miya maiya, kaza da kaza da kuma saffron jiko. Ƙaƙa kome don dandana, kakar tare da kayan yaji, fitar da yanayin "Quenching" kuma shirya azu daga turkey tare da kayan lambu don kimanin minti 25-30. Kyakkyawan gefen gefen wannan tasa za a yi buckwheat da shinkafa.
Abincin girke nama na turkey
Sinadaran:
- turkey fillet - 800 g;
- kwan fitila - 3 sassa;
- karas - 2 guda;
- Kwaro kokwamba - 1 yanki;
- tumatir - 1 pc.;
- broth - 800 ml;
- man shanu - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Na farko muna buƙatar shirya dukkan kayan lambu: a yanka dan tumatir ba tare da fata tare da bambaro mai laushi ba; albasa shred by semirings; karas da cucumbers uku a kan babban teurochke. Yanzu toya albasa don minti 5 zuwa rabi dafa shi, kara karas kuma ya wuce minti 3. Bambanci a kan man shanu man shanu da kuma cucumbers, cire daga zafi kuma haɗuwa tare da albasa - cakuda karas.
Za a yanka nama a cikin manyan bishiyoyi, toya a man kayan lambu na mintina 5, ƙara kayan lambu, kayan yaji, zuba broth da stew a cikin simintin gyare-gyaren minti 30 a karkashin murfi akan ƙananan wuta. Minti 10 kafin shirye-shiryen, za mu yi kakar azu a Tatar daga turkey tare da kullun ƙasa da motsawa da kyau.
Azu daga turkey tare da namomin kaza
Sinadaran:
- turkey thighs - 1 kg;
- man shanu - 30 g;
- alkama gari - 1 tbsp. cokali;
- kwan fitila - 2 guda;
- ruwan zafi - 1 abu;
- kaji broth - 1 abu;
- tumatir manna - 50 ml;
- sabo da zane - 100 g;
- wani stalk na seleri - 1 yanki;
- karas - 1 yanki;
- thyme, kayan yaji - dandana;
- kirim mai tsami ko cream - 60 ml.
Shiri
Yanke yatsun turkey tare da tube, gishiri da barkono da nama ku dandana. Albasa da karas an tsabtace kuma sune shredded. Dice da seleri, da kuma
Yayyafa kayan lambu tare da gari kuma ci gaba da dafa don karin minti 7. Sa'an nan kuma cire frying kwanon rufi daga wuta, zuba ruwa da broth. Mun kawo komai zuwa tafasa, kakar tare da kayan yaji, sa kayan yanka na turkey, kara kirim mai tsami, tumatir manna, haxa da kuma sata da azu daga turkey don tsawon minti 25 tare da murfin rufe akan zafi mai zafi.