Hanyoyin furanni na kasar Sin sun zama sananne a cikin kasarmu ba da daɗewa ba. "Gilashin" Gwaira suna da matukar dacewa kuma suna da yawa, yayin da aka haɗa ta da yawancin addittu kuma za'a iya aiki su duka a cikin sanyi, a cikin salads, ko a cikin zafi, a matsayin babban tasa. A cikin girke-girke, za mu sake la'akari da dukkanin zaɓuɓɓuka, tare da hada nauyin kayan ƙwallon ƙarancin kasar Sin tare da kayan lambu.
Salatin da fungi da kayan lambu
Sinadaran:
- fachoza - 250 g;
- Tofu cakulan nama - 200 g;
- karas - 2 guda;
- matasa kore Peas - 200 g;
- Soya Sauce - 1/3 na karni;
- sesame man - 1 tbsp. cokali;
- Brown sugar - 2 tbsp. spoons;
- tafarnuwa dried - 1 tsp.
Shiri
Muna sanya nau'in gilashi a cikin kwano tare da ruwan sanyi kuma mu bar minti 15. Lokacin da ƙwayoyin suka yi zafi, sai mu ɗebo ruwan da kuma canja wurin feces a cikin zurfin tasa. Ƙara cubes of tofu, faranti na bakin ciki na karas da yankakken koren Peas.
Gasa waken soya da man shanu, sukari da tafarnuwa. Mun cika salatin tare da cakuda sakamakon kuma bar shi ya tsaya a cikin firiji don awa 1, bayan haka zaka iya hidimar tasa a teburin.
Funchosa - girke-girke tare da kaza da kayan lambu
Sinadaran:
- fecchosis - 125 g;
- filletin kaza mai kyafaffen - 250 g;
- karas - 2 guda;
- barkono mai dadi - 1 yanki;
- zafi barkono - dandana;
- wake sprouts - 90 g;
- ganyen mint da coriander - 1/2 st art.;
- ruwan 'ya'yan lemun tsami - 80 ml;
- sugar - 2 tbsp. spoons;
- kifi abincin - 2 tbsp. spoons.
Shiri
Cika da feces tare da ruwan sanyi, bar shi don yaɗa bisa ga umarnin a cikin umarnin, bayan haka an zubo ruwan sama mai maimaita kuma ya sanya sautuka a cikin tasa mai zurfi. Chicken a yanka a cikin jikin bakin ciki, karas a kan babban manya, kuma an yanke barkono mai laushi cikin shinge. Har ila yau shirya kayan zafi mai zafi da kuma wanke albarkatu da ruwan ƙanƙara. Mix dukkan kayan lambu da aka shirya tare da gwangwani da kuma kayan hade.
Mun cika salatin tare da cakuda lemun tsami ko ruwan 'ya'yan lemun tsami, sukari da kifi kifi. Ku bauta wa salatin nan da nan bayan dafa abinci.
Yadda za a dafa kaya tare da nama da kayan lambu?
Funchozu za a iya dafa shi tare da naman sa da naman alade da kayan lambu. A cikin waɗannan lokuta, dole ne a yanka nama a cikin raga na bakin ciki, sa'an nan kuma a shafe shi da kuma soyayyen.
Sinadaran:
- Alade ko naman sa nama - 400 g;
- tafarnuwa - 2 cloves;
- Balsamic vinegar - 60 ml;
- fachoza - 200 g;
- Shiitake namomin kaza (dried) - 2 inji mai kwakwalwa.
- kokwamba - 1 yanki;
- arugula - 3 abubuwa;
- basil - 1 abu;
- Parmesan - 40 g;
- man zaitun - 1 tbsp. cokali.
Shiri
Mun shafa nama da yankakken tafarnuwa da 2 tablespoons na balsamic vinegar, bayan haka muka bar naman ya yi zafi domin minti 15-20. Ana zuba naman da ruwa mai zãfi kuma ya bar minti 5, bayan haka an rufe ruwa sa'annan ya sanya feces a cikin wani farantin mai zurfi.
A cikin kwanon grying greasing yana karamin dan man fetur kuma toya nama na minti 3-4 a kowane gefe, idan naman sa ne, ko har sai an shirya shi sosai a cikin aladun naman alade. Kafin yanka, nama ya huta don wani minti 4-5. Duk da yake naman yana hutawa, da sauri toya-dafa da yankakken namomin kaza.
Mix allodles da nama, balsamic, sliced kokwamba, namomin kaza da wasu sinadaran, sa'an nan kuma bauta salad daga fuchozy tare da namomin kaza da kayan lambu zuwa tebur.
Funchoza tare da kayan lambu da shrimps
Sinadaran:
- fachoza - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- shrimp - 400 g;
- kirtani wake - 200 g;
- sugar - 1 teaspoon;
- ruwan 'ya'yan itace lemun tsami - 60 ml;
- kifi kifi - 60 ml;
- shinkafa vinegar - 2 tbsp. spoons;
- barkono mai zafi - 1 yanki;
- sesame tsaba - 1 tbsp. cokali;
- Mint, Coriander - 1 bunch.
Shiri
Cika miki tare da ruwan zãfi na minti 10, sa'an nan kuma jefa shi zuwa colander. A kan kayan lambu mai fry kayan lambu. Ana dafa shi a cikin salted ruwa na 2-3 minti. Mix sugar, ruwan 'ya'yan itace lemun tsami, kifi kifi da vinegar, zuba a kan noodles, ƙara shrimp, wake da sauran sinadaran. Cire abubuwa da yawa kuma ku bauta.