Abin sha'awa da bambanci da yawa shine hadisai (a cikin ma'anar wannan tunanin) na abincin Sinanci. Peck Duck yana daya daga cikin shahararrun asali na kasar Sin. A cewar masana, wannan hanyar da aka gina a cikin shandong ta lardin Shandong. Gasar ta zama sananne sosai a kotu a daular Beijing a zamanin daular Yuan. A shekara ta 1330, Hu Sikhui mai mulkin mallaka da mai cin abinci na kasar Sin ya wallafa wani kayan girke-duke a birnin Beijing a cikin aikinsa mai suna "Mahimman Mahimmancin Abinci." Daga bisani, girke-girke ya yada a ko'ina karkashin sunan yanzu.
Shin yana da wuya a dafa wani duck a birnin Beijing?
Wasu mutanen da ba su da masaniya a dafa abinci suna yin tambayoyi kamar "yadda za a yi duck a birnin Beijing ko, yadda ya kamata, yadda za a yi duck a birnin Beijing a cikin yanayin gida na gida"? Nan da nan zamu yi matukar damuwa ga wadanda ba su da ƙaunar abincin da suke da su. Abin da aka tsara na ainihin shiri na dakin buƙata a Beijing bisa ga girke-girke na farko ya buƙaci kulawa da hankali, wasu basira da kayan aiki na musamman (ana amfani da tanda na musamman), wanda ba zai yiwu ba a yanayin yanayi na al'ada. Duk da haka, zamu iya magana game da sauƙaƙe, don haka magana, daidaitaccen girke-girke. Ya kamata a lura cewa a cikin layi, da kuma a cikin sauƙin sauƙi, ba'a dafa shi ba tare da apples ba tare da apples ba.
A wasu siffofi na tasa
Kafin dafa abinci, ana cike da duck. Marinade don duck a Beijing shi ne hadaddun hadaddun da yawa nau'o'in (zuma, ginger, soya sauce). Kafin yin hidima, naman dabbar da aka yi a birnin Beijing ana yawan sare cikin nau'i na bakin ciki kuma yayi aiki tare da pancakes (pancakes) da kuma naman alade ("Hojsin" sauce da / ko mai dadi burceck sauce). Har ila yau, ya yi amfani da albasarta da cucumbers matasa, a yanka a cikin tube. Ya kamata fata ya zama mai zurfi, m da kyawawan kwayoyi, da nama - ƙananan mai. Irin wannan sakamako yana yiwuwa ne kawai idan fasaha ta kasance mai biyo baya. Pancakes ga duck a Beijing yawanci bauta wa shinkafa. A cikin gidajen gine-gine na Sinanci, an umurci duck a birnin Beijing da kuma dafa shi gaba daya. Bayan yanka nama daga sauran wurare, an shirya broth, kuma a kan tushensa - miya daga kabeji na kasar Sin, wanda aka saba amfani dashi bayan nama.
Sauke girke-girke
Bugu da ƙari, muna so mu ci abinci mai dadi, saboda haka muna ba da fatawar dafa abincin, kamar yadda ake magana da shi, a cikin harshen Sinanci bisa ga fasaha mai sauƙi.
Sinadaran:
- 1 duck yayi kimanin kilo 2;
- 1-2 teaspoons na flower flower flower ba tare da pungent wari;
- 3 tablespoons na quality soya duhu miya;
- 1 tablespoon na mai kyau sesame man fetur;
- 1 tushen ginger.
Shiri:
An wanke Duck, sau biyu an zalunta da ruwan zãfi da zane. Muna shafa gawa da gishiri kuma mu bar shi a cikin wuri mai sanyi (a kan shiryayyar firiji). Da yamma za mu shirya marinade. Muna shafa ginger a kan grater. Mix zuma, ginger, sesame man da soy Sauce, bari wannan cakuda tsaya har sai da safe. Da safe muna shayar da miya kuma yana yayyafa su da duck. Sauran sauran miya za a shafe su da ruwa kuma a zuba su a cikin duck din. Shake shi kuma bar shi don sa'a ko biyu.
Muna gasa a duck
Za mu wanke tanda zuwa kimanin 220ºY. Mun sanya duck a cikin tanda, a kan grate a kan tanda yin buro tare da karamin ruwa (ko za a iya yin burodi a tsare). Muna yin gasa a duck na kimanin awa 1.5, da zarar fatar jikin ya zama mai lalacewa - an saukar da zazzabi. Tsarin da ke gudana daga gawa ya zama m. Fata na gama duck ya kamata a yi duhu mai launin ruwan zinari.
Cooking pancakes
Mun shirya pancakes, alal misali, daga cakuda shinkafa da alkama (1: 1). Gwanin ruwa da kuma knead mai sauƙi, mai sauƙi m cikin ruwa tare da kariyar man fetur sesame. Muna mirgine gilashin lebur tare da gwangwani da kuma gasa su a cikin kwanon frying, yana yiwuwa - akan man fetur, kuma yana yiwuwa kuma ba tare - an fi amfani da shi ba.
Ciyar da duck daidai
A kan abin da aka yanka, greased tare da miya, mun saka wani duck, gashin tsuntsu da kuma wani yanki na kokwamba mai tsami, a nannade kuma a aika da bakinka - sosai dadi! Ga wani duck da aka dafa a cikin Sinanci, yana da kyau a yi amfani da ruwan inabi na shaoxing, maotai ko ergatou. Watakila, kayan cin abinci na Turai na da kyau sosai.