Ƙwajin ƙwaƙwalwar ƙwayar ita ce mafi nama da nama. Amma ba duk mashawarta suna kula da ci gaba da kara yawan juyayi yayin shiryawa ba. Zaɓin nasara-lashe shi ne don fry shi a batter. Amma irin wannan yin jita-jita ba amfani ba ne kullum kuma mutane da dama ba su da shawarar don dalilai daban-daban.
Muna bayar da shi don dafa wajin nono. Tare da wannan shirye-shirye, an tabbatar da juyiness na tasa, kuma abincin naman na farko zai tabbatar da dandano da ƙanshi na musamman.
Kafa kajin nono da kayan lambu a kirim mai tsami
Sinadaran:
- chicken breast (fillet) - 850 g;
- albasa - 210 g;
- karas - 250 g;
- mai dadi Bulgarian barkono - 200 g;
- tumatir - 1-2 inji mai kwakwalwa.
- Soya Sauce - 50 ml;
- tumatir manna - 25 g;
- Doard cin abinci daki - 25 g;
- tafarnuwa - 2 cloves;
- caraway tsaba - 7 g;
- cakuda ƙasa barkono - 12 g;
- sabon ganye;
- gishiri;
- man kayan lambu.
Shiri
Cikakken filletn kaji, wanke bushe tare da tawul na takarda kuma a yanka a cikin sassan yanka na matsakaicin matsakaici.
Gasa waken soya, tumatir na tumatir, mustard, shinge via tafarnuwa, da cakuda manya da cumin. Gwangwani kaji na marinade don minti talatin.
A halin yanzu, kwasfa da albasa, karas da barkono da barkono da kuma yayyafa kome da kome tare da bambaro. Mun sanya kayan lambu da aka shirya a cikin rufi mai zurfi mai laushi ko wani sauyi, yana yada wani kayan lambu mai ciki. Fry har sai da taushi.
Yanzu ku ajiye ƙirjin ƙirjin, ƙara kirim mai tsami, yankakken tumatir, kadan gishiri da haɗuwa. Sake da tasa na minti goma sha biyar, rufe rufe, kuma, idan ya cancanta, ƙara ruwa kadan. A ƙarshen dafa abinci, muna jefa kayan yankakken ganye.
Ƙwajin ƙwaƙwara ta kwashe a cikin kefir a cikin wani tudu
Sinadaran:
- dukan chicken nono - 1 pc.;
- kefir - 200 ml;
- tafarnuwa - 3 cloves;
- albasa - 1 pc.;
- Provencal ganye - dandana;
- man kayan lambu;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
A kan wanke ƙwarjin kajin da aka wanke muna yin sassa daban-daban. Muna naman nama a waje da kuma cikin cuts da gishiri, barkono, 'ya'yan itatuwan Provencal, wanda aka sanya ta cikin tafarnin tafarnuwa, sa'annan mu sanya cikin kwano. Daga sama rarraba rabin rabon albasa da kuma zuba kefir. Muna ba da sa'a guda daya.
Sa'an nan kuma motsawa tare da marinade a cikin mailed damar da multivark kuma kunna "Quenching" yanayin minti arba'in.
Muna bautawa stewed nono da dankali ko kayan lambu.