Strudel - Gurasar Jamusanci, wanda ya dade mu da dadin dandano da kuma hanyar yin rajista. Strudels an shirya tare da nama da kayan lambu, kazalika da curd, 'ya'yan itace da Berry fillings.
Don kayan zaki strudel amfani da puff, kullu da kuma dadi shaƙewa, more sau da yawa 'ya'yan itace ko Berry. A hade da dumi mai dadi strudel tare da vanilla ice cream, ko cakulan syrup da Amma Yesu bai guje cream ne kawai allahntaka.
Shirya irin kayan zaki yana da sauki. Za mu gaya maka yadda za a shirya strudels a cikin multivark.
Recipe ga apple strudel daga puff irin kek a multivark
Sinadaran:
- kullu flaky (daskararre) - 300 g;
- apples - 250-300 g;
- raisins - 50 g;
- sugar granulated - 50 g;
- kirfa - 7-8 g;
- man shanu, melted - 10 g;
- powdered sugar - 7-10 g.
Shiri
Yayinda ake kulle kullu, muna shirya cika. Don haka, muna tsaftace mu, mu sa su a kan kwanon rufi kuma bari mu zauna a karkashin murfi na minti 5. Ƙara raisins, kirfa da sukari, da kuma sata don kimanin minti 5. Za a iya amfani da sugar launin ruwan kasa, saboda haka apple strudel a cikin multivariate zai zama mai laushi.
Mun bar cikewar ya cika sanyi, kuma a halin yanzu muna fitar da kullu da murfin bakin ciki. Muna rarraba cikawa bisa ga gwaji, ta hanyar kewaye da gefuna, sannan sai ya juya don hana ruwan 'ya'yan itace daga gudana. Ninka kullu a hankali tare da gurasar, man shafawa da man shanu mai narkewa, tanƙwara a ƙarƙashin siffar tulu na multivark, inda muke aikawa da strudel tare da apples. Muna yin gasa a yanayin "Baking" game da rabin sa'a. Kammala m kayan zaki yafa masa da sukari powdered.
Strudel tare da ceri a cikin multivark
Sinadaran:
don gwajin:
- alkama alkama - 250-300 g;
- kwai - 1 yanki;
- man kayan lambu mai tsabta - 55 ml;
- gishiri - 3-4 g.
- ruwa yana dumi - 120 ml.
Ga cikawa:
- ceri sabo ne ko kuma daskararre - 0.5 kg;
- sugar granulated - 150-170 g;
- Bun (Fasarar Faski) - 2 kwakwalwa.
- man shanu - 100-150 g;
- almonds - 50 g;
- kirfa - 10 g.
Shiri
Da farko, knead da kullu mai tsintsiya kuma bari ya tsaya a ƙarƙashin fim don akalla awa daya. A halin yanzu, muna shirye-shiryen cikawa. Don yin wannan, an dafa buns a cikin tanda, a raye cikin ƙananan guda, kuma toya a skillet a man shanu na tsawon minti biyu zuwa uku, sa'an nan kuma ƙara almond, almo da sukari, haɗuwa da cire daga zafi.
Cinging stuffing yada a kan, thinly yi birgima fitar da smeared tare da man shanu,
Sa'an nan kuma mu yada halittun mu a cikin mai girma da kuma gasa a cikin "Baking" yanayin minti 50. Bayan minti 30, an juya strudel.
Ready kayan zaki bauta a kan wani farantin tare da ceri syrup da ball na ice cream. Kuma ji dadin!