Yau za mu gaya muku yadda za ku gasa da yashi tare da jam. Hakan daidai ya dace da shan shayi kuma zai cika gidanku tare da ƙanshi mai dadi mai dadi.
Nemi girke don takaice tare da jam
Sinadaran:
Don gwajin:
- kwai - 2 guda;
- margarine - 200 g;
- gari - abubuwa 3;
- sugar - 1 abu;
- vanillin;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- Berry thick jam - dandana.
Shiri
Da farko, bari mu dubi girke-girke don gajeren gajere don kirki tare da jam. Margarine mai yalwata, narke, sanyi kadan kuma ƙara sukari. Cikakken daɗaɗɗa, ƙwaiye ƙwai, jefa vanillin don ku ɗanɗana kuma sauƙaƙe ta har sai da kama. Bayan haka, zuba a cikin gari, yin burodi foda da kuma knead da kullu. Mun raba shi zuwa kashi 2 kuma cire shi a cikin daskarewa. Sauran gurasar da aka rarraba a rarraba a gwangwani. Top tare da jam da cokali. Frozen kullu rubbed a kan grater kuma yafa a kan kek. Mun aika da abin da aka yi wa tanda a gaban da kuma gasa minti 25 kafin yin launin ruwan kasa. Bayan an gama lokaci, an shirya ɗan gajeren gajeren gajeren gurasar tare da jam!
Bude bakuna daga shortcake tare da jam
Sinadaran:
Don gwajin:
- man shanu - 200 g;
- gari - 300 g;
- kwai yolks - kashi 3;
- yin burodi foda - 1.5 tsp.
- sugar ne ƙananan - 0.5 tebur;
- gishiri - tsunkule.
Ga cikawa:
- cornstarch - 2.5 tbsp. spoons;
- jam - 2 abubuwa;
- lemun tsami bawo ko kayan yaji - dandana.
Shiri
Gasa man shanu man shanu da gishiri da sukari. Sa'an nan a hankali gabatar da kwai yolks kuma Mix har sai kama. Zuba a cikin gari, yin burodi foda, kneading kullu har sai an samu crumbs. Bayan haka, a tattara duk abin da ke cikin ball, saka shi a cikin wani nau'i, mai laushi, yada a kasa kuma ya samar da tarnaƙi. Yanzu rufe tare da lokacin farin ciki Layer na jam, gauraye da sitaci da kayan yaji. Mun aika da sand din a cikin tanda.
Sand cake da jam a multivark
Sinadaran:
- man shanu - 100 g;
- kwai - 2 guda;
- sugar ne ƙananan - 0.5 tebur;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- Cranberry jam -200 g.
Shiri
Ka cire man shanu mai maimaita, sannan a yanka shi cikin cubes. A cikin kwano, ta doke qwai, yayyafa sukari, da kuma kara man fetur, ta shimfiɗa kome tare da cokali mai yatsa. Gasa gari tare da gurasar foda da kuma zuba cikin sassan cikin man fetur. Muna gwargwadon kullu da hannu, yana ba shi siffar ball, kunsa shi a cikin bakin ciki kuma ya sanya shi cikin firiji. Bayan minti 30, cire shi kuma raba shi cikin sassa 2. Yawancin yaduwa a cikin tanda multivarka, smeare da mai, kuma rarraba yatsunsu a kasa. Muna sassaukar ƙananan tarnaƙi kuma muna fitar da korafin jam. Mun yada shi da cokali kuma saita shi don lokacin. Muna daukan sauran gurasar da aka rage, mirgine shi a cikin wani launi na bakin ciki, yanke sutura kuma yada su a saman cikawar. Mun aika da kofin zuwa multivark, rufe murfin, kunna shirin "Bake" da kuma sa alama don minti 70.
Gurasa guda tare da jam
Sinadaran:
- gari - 120 g;
- kwai - 1 yanki;
- almonds - 30 g;
- man shanu - 65 g;
- gwargwadon sukari - 165 g;
- jam - 150 g;
- kwai farin - 2 inji.
Shiri
Muna janye gari, ƙara albarkatun almonds kuma jefa sukari foda. Sa'an nan kuma zuba a cikin man shanu melted da allura da kwai kwaikwayo. Mu knead da kullu, mirgine shi a cikin wani littafi na rectangular kuma yada shi a cikin wani m, rufe dukan kasa da kuma samar da kananan skirts. Sa'an nan kuma mu shafe mujallar tare da jam. Kwayoyin sunadarai a cikin kumbura, ƙara kadan foda, sannan su rarraba meringue akan jam. Mun ƙaddamar da fuskarsa duka da gasa burodin na mintina 15.