A cake tare da apricot jam shi ne kayan zaki wanda ba zai taba rasa muhimmancinta ba. Lalle mafi yawancinmu sun gwada wannan abincin da ke cikin gidan kullun, don haka bari mu yi kokari mu sake yin yanayi na yara ta wurin yin dadi mai kyau.
Apricot kek - girke-girke
Crispy kek daga apricot jam a kan puff irin kek ne kyakkyawan kayan zaki a kopin shayi.
Sinadaran:
Don gwajin:
- gari - 400 g;
- ruwa - gilashin 1;
- qwai - 1 yanki;
- man shanu - 400 g;
- gishiri - tsunkule.
Ga cikawa:
- apricot jam.
Shiri
A wani tudu na siffar gari, munyi wani abu mai zurfi cikin abin da muke fitar da kwai, zuba gilashin ruwan sanyi da kuma ƙara gwanin gishiri. Muna knead da kullu da sanya shi a firiji don minti 30. Bayan haka, mirgine zuwa cikin kauri na 1 cm, daɗa ɓangaren man shanu mai sanyi, ƙara sasanninta zuwa cibiyar, a cikin yanayin ambulaf, kuma ya sake fita kamar yadda dā. Yi maimaita sau 5-6 sau ɗaya a sanyaya da kuma juyawa da kullu.
Ready puff kullu shimfiɗa a kan mailed yin burodi sheet, da kuma tsakiyar cike da apricot jam. Gasa a cikin tanda a 180 digiri na 15-20 minutes.
Curd-apricot kek
A cake da apricot jam kuma cuku cuku ne na musamman girke-girke da ya haɗa biyu ba tare da launi: wani m da kuma dadi cika kan iyakoki a kan wani yashi Sand Sandra - wani shahararrun abin tunawa hade.
Sinadaran:
- puff faski - 1 sakawa.
Ga cikawa:
- apricot jam - 300 g;
- gida cuku - 400 g;
- qwai - 2 guda;
- semolina - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons.
Shiri
A cikin wannan girke-girke, zamu yi amfani da kullu da aka shirya sannan kuma za muyi karin makamashi a kan shirye-shirye na cikawa. Sabili da haka, a cikin tasa daban muke shafa qwai, cuku, kirim mai tsami da mango. Mun yada nauyin mai kamawa a kan yayinda aka kwashe magunan bakin ciki, kuma daga sama mun rufe tare da jam. An rage ragowar gwajin a cikin tube kuma an shimfiɗa shi tare da raga a saman cika. Gasa a 180 digiri na minti 30-35.