Shawaran Charlotte - dadi mai mahimmanci don kirki mai kyau don cika kowane cake

Shahararren Charlotte yana da kyau a cikin masana masana dabarun kuma masu daraja suna girmama shi. Ayyukan sa masu kyau masu kyau da sauƙi na dafa abinci suna da kyau ga wannan. Duk wani nau'i na kayan dadi zai sami aikace-aikacensa kuma zai zama mahimmanci don samun nasara lokacin da ake nishadi da wuri, pastries ko desserts.

Yadda za a yi cream cream?

An kirkiro Charlotte cream a gida daga kayan da ke da sauki da kuma mai araha ta hanyar fasaha na farko, amma akwai wasu siffofi kuma suna buƙatar tunawa lokacin da suke farawa dafafa.

  1. Da farko, tafasa da madara, ƙara zuwa girke-girke ko dandana sukari da jira don rushe dukkan lu'ulu'u.
  2. An samar da abinci mai dadi mai yalwaci zuwa yarinya mai yalwa ko gwaiduwa da kuma dukan tsiya, bayan haka an yi mai tsanani kadan, amma ba Boiled.
  3. Lokacin da aka kara man shanu, an yarda da shi a farko a cikin yanayin dakin, sa'an nan kuma ya yi waɗafi da kuma sanya shi a cikin batches tare da tayar da hankali a cikin ƙwayar madara-gurasar da aka rigaya ya sanyaya a ɗakin da zafin jiki.
  4. Bayan an gama shirye-shirye na calotte, ana iya mutuwa idan ya cancanta tare da launin launi da ake bukata kuma ana amfani dashi don yin ado da kayan ado da wuri, da wuri, da cika kwalliya da kwanduna.

Charlotte cream - mai girke-girke

Mafi yawan masu amfani dasu shine gargajiya na Charlotte. Duk da mahimmancin ɓangaren da ake amfani dashi a cikin girke-girke, cream yana sarrafawa don zama mai laushi, mai sauƙi kuma, idan ba mamaki, haske. Idan ana so, za a iya adresar taro tare da ƙara vanillin zuwa cakuda madara, ko kuma, bayan fashewa, dan kadan.

Sinadaran:

Shiri

  1. Warke da madara zuwa tafasa, ƙara sugar a cikin tsari da kuma motsawa har sai da lu'ulu'u ya narke.
  2. A cikin wani kwano, ta doke wani ɗan kwai.
  3. A cikin kwai kwai, zuba a cikin kananan madara cakuda, ci gaba da whisk.
  4. A cikin man shanu mai laushi har sai da walƙiya, zuba a cikin wani madara da madara da kuma takarda har sai santsi da santsi.
  5. An yi amfani da sinadarin calotte don amfani da manufa.

Charlotte cream don Kiev cake

Shirya sinadarin Charlotte don cake bisa ga girke-girke Kiev kuma mai sauƙi, kamar classic. Nuance kawai - bayan kammala zane na zaki, an raba shi zuwa kashi biyu kuma daya daga cikin su ya shiga tare da ingancin koko foda. Ana amfani da tushe cakulan da ake amfani dashi don yin ado da kuma kayan samfurin, da kuma sauran fararen farin da aka rage tare da dafa.

Sinadaran:

Shiri

  1. An shayar da Milk da sukari, yana warkewa da tafasa, yana motsawa.
  2. Zuba karamin cakuda a cikin kwano tare da kwai mai yalwa, sake dokewa.
  3. Ƙara wani ɓangare na man shanu mai laushi, ƙwararriya da aka ba da shi kafin a tsabtace shi, ya zuga har sai da santsi.
  4. A m Charlotte cream ne zuwa kashi biyu rabo kuma daya daga cikinsu suna medicated tare da koko.

Chocolate Charlotte Cream - girke-girke

M dandana da kuma gina jiki cream cakulan Charlotte jũya daga, idan aka bayar bisa ga girke-girke mai zuwa. Cikakken ƙosar zai kasance mai dadi sosai, don mai dadi, wani ɓangare na sukari zai iya ƙaruwa ta hanyar daya da rabi ko don dandana. Idan ana shirya kayan kayan zaki don sauraren yara, ba za ku iya ƙara ɗakunan ba.

Sinadaran:

Shiri

  1. An buro da nama da sukari, sawo da ƙwai a cikin kwano a cikin layi daya.
  2. Wasu suna gabatar da cakuda mai dadi a cikin kwai, aiki a matsayin mahaɗi, zafi zuwa tafasa, tace, sanyi.
  3. Whisk da mai laushi ga ƙawa, a hankali kara da syrup sanyaya, yayin ci gaba da doke.
  4. Gabatar da cakulan cakulan calotn cognac, vanilla da koko, sake haɗa tare da mahautsini.

Scarlet Cream - girke-girke

Charlotte custard wata hanya ce mai kyau ga bambanci, idan akwai buƙata a shirya wani ba tare da madara da qwai ba. Ƙarshen taro ba shi da karancin caloric kuma yana da fari fiye da ainihin asali, kuma yana da rai mai tsawo kuma ba mai saukin kamuwa da murmushi.

Sinadaran:

Shiri

  1. A cikin ruwa, an narkar da sukari. Ƙara gari da zafi tare da ci gaba da motsawa har sai lokacin farin ciki.
  2. Cool da custard a cikin zafin jiki da kuma ƙara sassa da aka zalunta da man shanu mai tsabta, a duk lokacin da hankali whisking.
  3. Za a iya cin gashin kayan zane da vanilla, har sai da santsi.

Charlotte man cream - girke-girke

Man shanu na Charlotte, wanda aka kwatanta da shi a ƙasa, an shirya shi a yanayin da ya bambanta daga wadanda suka saba, kuma a sakamakon haka ya zama mafi kyau da kuma gina jiki. Kamar yadda a wasu lokuta, za a iya cin abincin da za a iya dandana don dandanawa ko kuma fatar da launin da ake bukata.

Sinadaran:

Shiri

  1. An yalwata kwai da sukari da vanilla.
  2. Tafasa madara, sannu a hankali zub da shi cikin cakuda kwai, ta tsaftace taro a lokaci ɗaya.
  3. Warm da tushe tushe zuwa tafasa, cire daga farantin, sanyi.
  4. Gyaɗa mai mai laushi zuwa mai laushi, toshe harsashin asalin, kowane lokacin whipping.

Charlotte cream a kan yolks - girke-girke

Mai tausayi da velvety zuwa dandano juya kirim Charlotte a kan yolks. Ƙarin samfurin farko, mafi yawan tsantsa da rawaya da sakamakon shi shine. Ba abu mai mahimmanci a cikin girke-girke zai kasance vanilla da kullun (idan cake ko kayan kayan zaki, wanda za a kara da cream, an shirya shi ga masu sauraro masu girma). Don tsara babban cake, dole ne a ninka yawan nauyin sinadaran.

Sinadaran:

Shiri

  1. Milk da sukari dumi zuwa tafasa.
  2. Rinse da yolks, zuba a cikin wani kadan madara mai zafi, ta doke, dumi kusan zuwa tafasa, sanyi zuwa dakin zafin jiki.
  3. Tsaya da mai mai mai yalwa, haɗuwa da sassa tare da tushe mai sanyaya, rike mai kwakwalwa tare da cream na charlotte zuwa santsi.

Cream Charlotte cream

A cream charlotte tare da cream yana da dandano softer da ƙananan caloric darajar, idan kun kwatanta shi da analogues a man shanu. Duk da haka, shirye-shiryen irin wannan taro yana da matukar damuwa kuma zai buƙaci, a mafi ƙanƙanta, gaban mahadi mai mahimmanci da hakuri na uwargidan: yana da muhimmanci a bugun masallacin da aka shirya har sai ya sanyaya gaba daya.

Sinadaran:

Shiri

  1. Yolks suna ƙasa tare da foda, a hade tare da ml 50 na cream.
  2. Sauran cream din yana warke zuwa tafasa, zuba a cikin cakuda gwaiduwa, zafi har zuwa digiri 80, sa'an nan kuma kwantar da murya, yayin da yake kwashe shi a duk lokacin.
  3. Aromatize cream a cikin tsarin vanilla.

Kyautar Charlotte tare da madara mai raɗaɗi

Sauran girke-girke na calotte cream don cake yana dacewa da impregnation, kunna bangarori da saman kayan, da kayan ado, yana sa dandanowa wanda ba a iya mantawa. A wannan yanayin, baya ga madara mai raguwa, abun da aka haɓaka yana kara tare da koko foda, wanda za'a iya kawar da shi gaba daya ko rage yawanta don samun sabon dandano na dadi.

Sinadaran:

Shiri

  1. Milk da sukari mai tsanani ga tafasa da allura dan gwaiduwa, whipping.
  2. Cool da tushe zuwa dakin zafin jiki, a cikin ƙananan yanki, ta doke man shanu da aka zana a guje, madara da zazzage, koko da kuma kyan zuma, a duk tsawon lokacin da ake zubar da kirim har sai an sami rubutu mai sassauci.

Charlotte cream domin cake rufi

Daidaitacce ya dace da kirim mai tsami don mastic, idan kun dafa shi ta amfani da samfurin da aka ba da shawara a kasa. Bayan yin amfani da wannan taro a kan gilashin, sai a sa kayan a cikin firiji sannan sai su ci gaba da rufe shi tare da yayinda aka juye fitar da mastic na sukari.

Sinadaran:

Shiri

  1. Hada madara tare da kwai, ya motsa har sai uniform da whisk.
  2. Ƙara sukari, sanya murhu, kawo kayan ciki zuwa tafasa, tafasa don minti 5, sanyi.
  3. An shayar da man shanu da vanilla sugar, sa'an nan kuma a zubar da shi a cikin ruwan sanyi mai sanyaya.