Chocolate glaze don koko cake ne wata hanya tabbatar da hanya don yi ado da kuka fi so desserts. Wannan gishiri ba ya bambanta ba kawai a cikin dandano mai ban sha'awa tare da haushi mai haske, amma kuma yana samar da wani abu mai kama da donuts , biscuits, hanta da sauran kayan daji. A kan girke-girke daban-daban a bayyane.
Chocolate glaze ga koko cake - girke-girke
Wannan tsarin gargajiya na gilashin cakulan yana shirya a cikin hanyar ganache daga cakulan kuma yana kama da wannan. Ba kamar wani mai sauƙin cakuda koko da foda, foda da madara mai madara ba, wannan mai tsananin haske yana da haske, saboda kasancewar man fetur.
Sinadaran:
- man shanu - 65 g;
- madara - 65 ml;
- koko - 35 g;
- powdered sukari - 265 g.
Shiri
Narke man shanu a cikin karamin sauté a kan wuta mai haske. Rashin zafi yana da mahimmanci ga gaskiyar cewa yankunan man shanu kawai ba su fara ƙona ba. Add man shanu, zuba a cikin madara, dumi kuma tabbatar cewa foda ya canza zuwa maniyyi mai kama, kuma ba a gane shi da lumps ba. Na gaba, cire kayan jita-jita daga zafi kuma saka a cikin abinda ke ciki a cikin siffar sukari. Bayan hadawa, za ku sami rassan katako.
Cikakken gilashi da aka yi da koko ba tare da madara ba
Za ka iya dafa cakulan cakulan ta hanya mafi sauki da kuma tsohuwar hanya, ba sa buƙatar ka ƙara madara, cream ko man shanu. Ruwa, sugar, koko, kadan vanilla, idan an so, kuma a shirye.
Sinadaran:
- powdered sugar - 155 g;
- koko - 25 g;
- ruwa - 45 ml;
- Kwangwalin vanillin (zaɓi).
Shiri
Ka guji katako a cikin kwakwalwan da ya gama zai taimaka wajen farawa da koko da sukari. Bayan barin kayan shafawa a cikin sieve, haɗa su tare da tinkin vanillin kuma zuba a cikin ruwan zafi. Fara fara haɗuwa tare da whisk. Cikakken cakulan cakulan kirki na cake da sauran kayayyaki masu kayan ado zasu kasance a shirye idan kun cimma daidaitattun daidaito.
Yadda ake yin cakulan icing daga koko foda da cream?
Glaze zai sami karin cikakken da kuma lokacin farin ciki, idan kun maye gurbin madara da cream kuma ƙara dan man fetur. Yawan nauyin ƙarar da aka ƙayyade ya ƙayyadad da kitsen abun ciki na kirim.
Sinadaran:
- gwargwadon sukari - 245 g;
- koko - 45 g;
- man shanu - 15 g;
- cream - 65 ml.
Shiri
Narke da man shanu a cikin dumi cream a kan matsakaici zafi. A cikin dan kadan da aka shafe cakuda kara koko da cimma nasararsa duka. Yanzu fara furing foda divisioning, kuma ci gaba da hadawa dukan sinadaran. Ƙananan kwantar da haske kafin amfani.