Mannick yana da nau'i wanda ake amfani da semolina a maimakon gari, wanda ya ƙayyade rubutun takamaimansa (bai zama kamar semolina porridge ba, idan wani bai sani ba).
Ana iya yin amfani da Mannichi a cikin nau'i biyu a cikin tanda, ko da a cikin frying pan, wannan hanya yana da ban sha'awa, misali, ga wadanda ke da wutar lantarki a kasar ko kuma, a cikin wani yanki na yankunan waje, ƙwararren Sweden wanda yake da ƙurar baƙin ƙarfe da kuma kwakwalwa.
Ka gaya maka yadda za ka dafa kayan ƙanshi a cikin kwanon frying, a gaskiya ma, girke-girke don abun da ke cikin sinadaran bambance-bambance ba saba da saba ba, amma gurashin frying yana buƙatar ƙarfe ƙarfe ko aluminum, ba tare da wani sabon kayan shafa ba, ba tare da rike ko tare da magoya mai cire ba.
Damaccen cakulan cakulan a cikin kwanon frying
Sinadaran:
- croup na semolina - kimanin 250 g;
- kefir na matsakaici mai abun ciki - game da 200 ml;
- kirim mai tsami mai tsami - game da 250 ml;
- man shanu mai narkewa - game da 30 g;
- ƙwai kaza - 2-3 inji mai kwakwalwa.
- abincin soda, wanda aka kashe tare da vinegar ko ruwan 'ya'yan lemun tsami - a kan tip daga wuka;
- vanilla ko kirfa (amma ba tare) - 1 tsunkule;
- bushe ƙasa kayan yaji (saffron, cardamom);
- koko foda - 2-3 tbsp. spoons;
- Granulated sukari - 2-3 tbsp. spoons;
- rum duhu ko cakulan liqueur - 1-3 st. spoons.
Shiri
Manna innabi a cikin yogurt tare da kirim mai tsami na tsawon sa'o'i 2 (Mix sosai don haka babu lumps).
A daidai lokacin (lokacin da manga ya isasshen kumbura), haɗa da sukari sugar a farko a cikin wani akwati dabam, sa'an nan kuma ƙara qwai, kayan yaji, giya kuma ya doke da kyau tare da mahaɗi. Ƙara wannan cakuda zuwa tanki tare da cakuda mano-madara. Dukkan haɗuwa. Idan kana so, za ka iya ƙara kwayoyi na ƙasa (gram 50) da / ko raisins mai sutura (daidai wannan lambar).
Lubricate tare da melted man shanu kwanon rufi da kuma cika shi da dafa shi kullu. Daga sama ya rufe kwanon rufi tare da murfi kuma saka shi a kan kuka
Gasa ga minti 30-40. A wannan lokaci, farfajiyar manica ya kamata kama jelly. Mun kashe wutar lantarki, amma ba mu cire shi daga farantin ba. Idan ka dafa a kan "Swede", cire daga wuta, rufe rami a cikin da'irori kuma zuga da frying kwanon rufi a gefen farantin. Bayan minti 10-15, an shirya shi.
Mun sanya gurasar frying a kan tawul ɗin rigar don haka mahimmanci ya fi sauki don raba. Muna cire ta hanyar juyawa a kan tasa. Zaka iya yanke shi da wuka ko zauren zane, kamar hominy. Muna bauta wa manya tare da kirim mai tsami ko cream, tare da yogurt ba tare da nuna shi ba, tare da shayi, kofi, zafi cakulan, rooibos ko compote.