Basket tare da berries - girke-girke

Tabbas, babu wani daga cikinmu da zai ki yarda da jin dadi da kayan dadi da aka shirya a gida. A lokacin rani, ana yin ƙayyade na musamman tare da Bugu da kari na sabo ne da 'ya'yan itatuwa. Bayan haka, suna kawo kayan kayan zaki da ɗanɗanon dandano. Bari muyi la'akari da yadda za mu yi kwandon yashi da berries.

Kwanduna da berries da cream

Sinadaran:

Don gwajin:

• gari na mafi girma sa - 200 g;
• man shanu - 140 g;
• powdered sugar - 100 g;
• Vanillin - dandana;
• kwai gwaiduwa - 1 pc.

Don cream:

• kwai gwaiduwa - 2 guda;
• madara - 250 ml;
• sukari - 50 g;
• vanillin;
• gari - 25 g;
• strawberries, currants - don ado.

Shiri

Don shirya cream, yolks ya hadu da sukari har sai an samo shi. Sa'an nan a hankali zuba cikin gari. Milk kawo tafasa, sa'an nan kuma zuba shi cikin cakuda mai yalwa, yana motsawa har zuwa wani taro mai kama, kuma dafa don mintuna kaɗan. Shirya don zuba kirim a cikin kwano, yayyafa sukari foda a saman kuma saka shi cikin firiji.

Na gaba, je zuwa shirye-shiryen gajeren gurasar kwanduna. Don yin wannan, yayyafa gari tare da mai, yayyafa sukari foda, vanillin, kullun a cikin gwaiduwa kuma ku haxa gurasa mai tsabta. Muna kunsa shi a cikin fim kuma tsaftace shi har sa'a daya cikin sanyi. Bayan haka, zamu fita a cikin wani launi na bakin ciki, yanke kayan tsutsa da kuma canza su zuwa kayan mai-mai mai, ƙone tare da cokali mai yatsa. Gasa har dafa shi a digiri 180. Sa'an nan kuma mu bar kwanduna kwantar, cika da cream, yada wani Layer na berries da kuma yi ado tare da mint ganye.

Kwanduna da berries da jelly

Sinadaran:

Don gwajin:

• sukari - 60 g;
• gari - 170 g;
• margarine - 100 g;
• kwai - 1 yanki;
• vanillin;
• soda - 2 g.

Ga cikawa:

• sabo ne berries da 'ya'yan itatuwa - 350 g;
• Apple jam - 110 g;
• ruwan 'ya'yan itace - 300 ml;
• gelatin - 10 g.

Shiri

Na farko mun shirya fasin abincin, bar kadan soda a karshen. Sa'an nan kuma mirgine shi a cikin wani bakin ciki Layer Layer na rabin santimita, yanke kayan da aka yi da wuri da kuma sanya su a cikin wani man fetur mai siffar mai a cikin wani abu mai laushi, ta yanke gefuna na sama.

Mun sanya kullun a kan tukunyar burodi da gasa na mintina 15 a digiri 250. An zuba Gelatin ruwa mai sanyi kuma da zarar hatsi suka zama m, za mu ajiye shi a kan sieve kuma bari ruwan ruwa ya ruwa. Abincin ruwan 'ya'yan itace ne mai tsanani, haɗe tare da gelatin kumbura, kawo zuwa tafasa da kuma tace. A cikin takalma mai sanyaya mu sanya jam, to, kuyi sabo, ku zub da jelly na jaka da kuma sanya wuri a cikin firiji don daskare.