Idan ka shawarta zaka yi wa iyalinka lalata kuma ka dafa kanka kayan dadi na kanka, wannan labarin ne a gare ka. A ƙasa kuna jiran girke-girke na cake "Cherry a cikin dusar ƙanƙara."
Cake "Cherry a cikin dusar ƙanƙara" - girke-girke
Sinadaran:
Don gwajin:
- Alkama na gari - 550 g;
- soda - 5 g;
- vinegar - 5 ml;
- kirim mai tsami 20% mai abun ciki - 180 g;
- man shanu - 200 g.
Ga cikawa:
- gwangwani ba tare da tsaba-600 g;
- Granulated sukari - 50 g.
Don cream:
- powdered sugar - 100 g;
- kirim mai tsami ne mai zurfi - 600 g;
- vanillin;
- farar fata na fata.
Shiri
Man shanu na halitta an hade shi da kirim mai tsami, a hankali yana zubar da gari. Kuma ƙara soda, slaked tare da apple cider vinegar. Muna knead da kwakwalwa. Mun sanya shi a sa'a daya cikin sanyi, an rufe ta da abinci. Sa'an nan kuma mu raba shi cikin kashi 16. Kowane ɗayan su an yi birgima kuma a cikin cibiyar mun sanya cherries, bayan sun tarnished su da sukari. An kare gefuna. Mun yada "sausages" da aka karɓa a cikin zagaye na zagaye a cikin zagaye, ya cika shi. Muna yin gasa 4 a cikin tanda mai tsabta. Ga wani ɓawon burodi zai ɗauki kimanin minti 20. Sa'an nan kuma an yarda su kwantar da hankali gaba daya. Fat kirim mai tsami ya kwace tare da bugu da ƙanshin sukari da yalwar da aka shafa da cream a kowane cake. Mun ba da kyaun kyauta. Sa'an nan kuma yayyafa saman tare da kwakwa shavings.
Cake "Cherry karkashin snow" - girke-girke
Sinadaran:
- Ready-sanya puff irin kek - 1 fakitin;
- cherries - 300 g;
- m kirim mai tsami - 400 g;
- naman alade - 200 g;
- yashi sugar - 150 g;
- sugar vanilla - 15 g.
Shiri
Ready puff kullu an thawed ta halitta. Ba za a iya amfani da tanda lantarki ba a lokaci guda. Mun yanke shi zuwa sassa 6. Kowace fitowa. Ya kamata mu sami ratsi game da 8 zuwa 30 cm a cikin girman. Ka sa su a kan takarda, mai laushi da mai. Cibiyar sa a jere na cherries ba tare da rami ba. A gefuna na kullu an tashe su a hankali, amma an ɗaure su sosai. Ana sanya blanks a kan kwandon gurasar tare da sashin ƙasa. Gasa su 15-20