Verguns su ne Sweets Ukrainian, wanda aka saba da shi a kan cakuda ruwa, qwai da sukari. Bisa ga girke-girke na kwarai, ana samun ƙananan bishiyoyi, waɗanda suka yi kama da ƙwararrun gobara , an samu su. Verguns ya yi kan kefir fitowa da tausayi, yana da masoyan wannan abincin da muke ba da wannan girke-girke.
Verguns a kan yogurt
Sinadaran:
- kefir - 500 ml;
- qwai - 2 guda;
- sugar - 1 abu;
- gari - abubuwa 3;
- soda - 1/2 teaspoon;
- man fetur - don frying;
- powdered sugar - don ado.
Shiri
Kafin ka dafa kalmomin a kan kefir, knead da kullu. Gwain da aka yi da sukari, ƙara kefir, ƙara 1/2 teaspoon na soda (ba ka buƙatar kashe shi, kamar yadda akwai lactic acid a kefir), sake motsawa kuma ka fara zuba cikin gari. Mun haɗu da wani lokacin farin ciki, amma na roba kullu da za a rataye a hannunku a hankali. Mun mirgine kullu a cikin kwano sannan mu bar hutawa don minti 15-20, bayan haka muka mirgine kullu a cikin launi, 1-1.5 cm lokacin farin ciki kuma a yanka a cikin rectangles. A tsakiyar kowace madaidaicin zane muna yin haɗari na tsawon lokaci, ta hanyar da aka soki daya daga cikin ƙarshen vergun. Abincin zaki a kan man fetur mai zafi, bayan frying, cire man fetur mai wucewa tare da tawul na takarda kuma yayyafa 'yan budurwa tare da sukari foda, kafin suyi hidima.
Saurin girke-girke ga budurwa
Sinadaran:
- gari - 2, 5 abubuwa;
- qwai - 3 guda;
- man shanu - 2 tbsp. spoons;
- kefir - 1/2 st.;
- soda - 1 teaspoon (ba tare da zanewa ba);
- sugar - 3 tbsp. spoons;
- rum - 1/2 st. spoons;
- Naman alade - 700 g.
Shiri
An lafa ƙwai da sukari da man shanu mai narkewa. Sau da hankali ƙara kefir zuwa ga cakuda, kada ka daina motsawa, sannan ka kara rum, zuba soda da gari. Knead da na roba kullu kuma bari ya huta minti 30. Bayan lokaci ya wuce, za mu mirgine kullu a cikin launi a cikin wani bakin ciki mai laushi, a yanka shi a madauri, a yanka ta cikin rami a tsakiyar, wuce ta ƙarshen vergun ta wurinsa kuma tofa shi a kan man shanu. Crispy a kan waje da kuma m a cikin vergones yafa masa powdered sukari da kuma bauta wa teburin.
Yeast vergones
Sinadaran:
- gari - 250 g;
- yisti - 20 g;
- kefir - 1/2 st.;
- sugar - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- man fetur - don frying;
- kwai yolks - 2 kwakwalwa.
Shiri
Kefir dan kadan warmed kuma bred da shi yisti, zuba kadan sukari da kuma jira har sai da yisti "kunna." Muna janye gari, mu rami a ciki kuma mu zuba a cikin kafir, kaxa cokali tare da karamin gari kuma ka bar shi a wuri mai dumi. Da zarar opara ya dace, ƙara da sauran sinadarai da kuma knead da kullu don vergones on kefir. Mun ba shi karin minti 30, sa'annan mu mirgine kuma yayi bisa ga tsarin da aka bayyana a cikin girke-girke na baya. Muna fry da kalmomi a kan man fetur da kuma bautar da shi a teburin.