Amsar ganyayyaki na Amurka da kuma Italiyanci tare da ricotta na iya kasancewa mai sanyaya ga kowa daga yara. Dangane da abincin ku, za ku iya shirya cakuda mai kyau tare da cuku mai kyau, sugar da kwai yolks, ko abincinta na abinci tare da zuma, cakuda gida da mai gina jiki mara kyau. A cikin wannan abu, bari muyi magana game da curd casseroles da raisins, kuma zaka iya canza girke-girke da aka gabatar a hankali.
Cakuda cakuda da raisins a cikin tanda
An samo ganyaye mai ban sha'awa tare da raisins idan, kafin a dafa abinci, 'ya'yan itace a cikin tashar jiragen ruwa ko rum. Tabbas, irin wannan samfurin ba'a ba da shawarar ga yara ba, amma manya zasu fahimci dandano mai kyau mai kyau da ƙanshi.
Sinadaran:
- raisins - 245 g;
- tashar jiragen ruwa ko rum - 75 ml;
- gida cuku - 780 g;
- kirim mai tsami - 420 g;
- sugar granulated - 215 g;
- qwai - 2 inji.
Shiri
Sa'a daya kafin shiri, zuba raisins da rum ko tashar jiragen ruwa. Shirya tukunyar burodi ta rufe shi da takarda don rufe ta da kasa da ganuwar. Bayan duk hanyoyin da za a shirya, to amma ya kasance kawai don yin tayar da kanta: tayar da cuku mai tsami tare da kirim mai tsami da qwai, zuba a cikin sukari (ko ƙara wani abun zaki don dandana), sannan kuma sake maimaita fashewa. A ƙarshe, ƙara raisins da aka saka cikin barasa, rarraba shi a cikin cakuda da kuma zuba shi duka a cikin kayan. Sanya matar a cikin bakaken digiri 160 na farko don minti 1 da minti 20, kuma bari a yi sanyi kafin yin hidima.
Don yin rubutun launi da yawa ya bambanta, gurasar sand din a tushe zai taimaka, don ƙirƙirar, kafin a zubar da taro kanta, ana iya rufe kasa da ƙwaƙwalwar kukis.
Casserole daga curd taro tare da raisins
Ana samo mafi yawan mikiya da haske a cikin wani gwargwadon kwatankwaci ko cakuda shi da kirim mai tsami / cuku, amma zaka iya rage lokaci don cakuda cakuda da kuma hada shi tare da sauran kayan kiwo idan ka yi amfani da curd tare da raisins a matsayin tushen abincin.
Sinadaran:
- gida cuku da raisins - 640 g;
- sugar granulated - 65 g;
- qwai - 2 guda;
- Dama na kasa, kirfa - 1/2 teaspoon.
Shiri
Dama a cikin wasu qwai zuwa curd kuma ƙara ƙasa kayan yaji. Idan taro yayi dadi sosai da kanta, to, babu buƙatar ƙara dan abun zaki mai ban sha'awa, in ba haka ba ne kadan sukari ba zai ji ciwo ba. Rufe burodin burodi da takarda da kuma zub da cakuda don ganyayyaki. Sanya siffar a cikin tanda mai dafafi kuma bar shi don minti 40. Bayan haka, dole ne a sanyatar da katako kafin yanke, domin wannan sa'a daya ya isa, idan kun shirya yin hidima, amma idan ya cancanta ana iya ajiye tasa a cikin firiji.
Za a iya yin cakuda cakuda tare da raisins a cikin multivark ta wannan girke-girke, saboda wannan dalili shine farkon wajibi don maiko da kwano da kyau, ku zuba cakuda, sa'an nan ku bar shi a dafa a "Bake" na kimanin awa daya.
Cottage cuku casserole tare da raisins - girke-girke
Sinadaran:
- cuku cuku - 870 g;
- kirim mai tsami - 115 g;
- man shanu - 65 g;
- semolina - 35 g;
- Granulated sugar - 75 g;
- wani dintsi na raisins.
Shiri
Whisk na farko nau'i na sinadaran tare kuma ƙara semolina. Ka bar mancha ya kara tsawon sa'a daya, kuma bayan dan lokaci zuba cikin man fetur kuma ƙara sukari. Kashe ruwan inabi da kuma ƙara shi a cikin cakuda. Rarraba ganyayyaki a gaba a cikin wani nau'i mai kyau kuma sanya shi a cikin tanda mai dafafi har zuwa digiri 185 don minti 45-55 ko har sai launin launin ruwan kasa.