Duk da sauki, a cikin kammala tsari irin wannan cake zai yi ado ka teburin ba mafi muni fiye da sayan daya, da dandano zai tilasta duk a halin yanzu don neman girke-girke.
A girke-girke na cake "Svetlana" a cikin frying kwanon rufi
Tun da girke-girke na wannan cake yana da mashahuri, yana da matakai masu yawa, wanda ba za'a iya samun ainihin ba. An yi imanin cewa girke-girke na asali shine daya, da wuri wanda aka shirya a kan madara mai raɗaɗin ciki kuma ya zama kamar yarinya. Da wannan bambancin, za mu fara.
Sinadaran:
Ga cake:
- gari - 365 g;
- madara mai tsabta - 235 ml;
- soda - 5 g;
- vinegar - 10 ml;
- kwai - 1 pc.
Don cream:
- Butter - 195 g;
- madara - 740 ml;
- qwai - 2 guda;
- gari - 45 g;
- sukari - 195 g.
Shiri
- Kafin shirya cake "Svetlana", shirya kullu don wuri. Babu wani abu mai sauƙi, duk abubuwan da aka tsara daga lissafi sun isa kawai don yin amfani da maɓallin mahaɗin, kuma an gama ƙaddamar da kashi kashi takwas (yana yiwuwa kuma mafi, dangane da diamita da ake buƙata na cake).
- Korzh don "Svetlana" an shirya shi a hanyar jan ƙarfe, ba kawai a cikin tanda ba, amma a tsaye a kan kwanon rufi mai fure wanda ba tare da sanda ba.
- Rolls na pancakes yi birgima a cikin pancakes launin ruwan kasa na minti daya a kowane gefe, sanyaya da trimmed, trimming ga diamita da ake so. Ajiye trimming.
- Don kirim mai tsami, haxa dukkan sinadaran tare da man fetur kuma sanya cakuda akan wuta. Cook har sai da tsintsa da tsanani da ci gaba da motsawa.
- A cikin wani sanyi mai sanyi, ta doke a cikin man shanu mai taushi tare da mahaɗi. A wannan mataki, ana iya ƙara kirim mai tsami tare da kowane abincin, misali, vanilla ko mahaifa.
- Yada kwakwalwan tare da shirye-shiryen da aka shirya, ninka su tare da tari kuma a rufe su tare da Layer cream a waje.
- Yi ado da ƙayyadadden cake tare da crumb na wuri da ɗaukar samfurin.
Coconut cake "Svetlana" ba tare da yin burodi - girke-girke
Ƙara wani ɗan ƙaramin abu zuwa jerin samfurori da aka saba da su zasu taimaka wa kwakwa, wanda zai sauya dandano, rubutu da kuma dandano na ƙoshi. Kyakkyawan kwakwacin burodi za su kasance a shirye a cikin minti, kuma ba ma ma su gasa da wuri ba.
Sinadaran:
- zaki mai dadi - 490 g;
- madara - 295 ml;
- kwai yolks - 4 guda;
- sukari - 85 g;
- tsuntsu na vanillin;
- sitaci 35 g;
- shawan kwakwa - 320 g;
- Butter - 290 g.
Shiri
- Hada kwai yolks da sukari. Lokacin da kake samun murya mai tsabta, dandana shi da vanilla kuma zuba a cikin sitaci.
- Yi amfani da madara har sai da dumi, ku zuba shi a cikin yolks kuma ku sake dawo da cakuda a matsanancin zafi. Jira da tsantarwar cream, sanyaya shi kuma ta doke tare da man shanu mai sauƙi da 2/3 kwari shayi.
- Sanya 'yan kwalliyar a cikin kayan wanke dafa. Rufe su da wasu daga cikin cream. Maimaita layukan har sai kun cika nau'in da aka zaɓa.
- Ka bar cake a cikin firiji na tsawon sa'o'i kadan, cire shi daga gwargwadon, ka rufe tare da gurasar cream da kwakwalwan kwakwa a gaban yin hidima.
Yadda za a yi cake "Svetlana"?
Sinadaran:
- gari - 270 g;
- kirim mai tsami - 45 g;
- yin burodi foda - 1 teaspoon;
- kwai - 1 yanki;
- madara mai tsabta - 135 ml;
- custard - 490 g.
Shiri
- Don dafa, toka tare da nauyin sinadaran farko guda biyar. Lokacin da taro ya zama mai tsabta da kuma yadufi, ya zub da madara mai madara kuma ya ci gaba da rudani.
- Cool da gama ƙuƙƙwa na kimanin sa'a ɗaya, rabu cikin kashi 8 daidai kuma yada kowane a cikin wani diski.
- Gasa gari a cikin kwanon frying don minti 1.5-2 a kowane gefe.
- Gudun dafaran da aka yanka, yayyafa tare da kayan garkuwar da aka shirya da kuma yi ado da gurasa da gurasa.
- Ɗauki samfurin kawai bayan sa'o'i 3-4.