Baklava shi ne sanannen kayan ado, wanda ya fi dacewa a cikin abincin Turkiyya. Yana da wani kayan zaki sanya daga wani bakin ciki puff irin kek impregnated tare da bayani na sukari da kayan yaji da kuma babban yawa na walnuts.
A gida, tsari na samar da baklava da walnuts yana da wahala sosai. Wannan shi ne mafi mahimmanci saboda shiri na kullu, da kauri daga cikin Layer bai wuce mita ɗaya ba. Wannan lahani yana da sauƙin biya ta hanyar sayen koshin kaji mai tsami a cikin shagon kuma an ajiye lokaci sosai.
Muna ba ku wasu kima masu sauki don baklava da walnuts.
Lazy baklava tare da walnuts
Sinadaran:
- kullu fila - 1 fakitin;
- walnuts, peeled - 320 g;
- man shanu - 200 g;
- flower flower - 100 g;
- sugar granulated - 200 g;
- ruwa - 200 ml;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Tsuntsar da aka yi da peeled walkuts da kyau tare da ninkin juyawa ko kuma a kara a cikin wani mai yalwaci ko naman nama. Mun sanya nau'i biyu na kullu a kan takardar burodi, ya rufe shi da man shanu mai narkewa sannan kuma sake shimfiɗa kashi biyu na kullu. Yanzu yayyafa wani ɓangaren kwayoyi da kadan zest. Muna maimaita wannan sau da yawa har zuwa ƙarshe na gwajin gwaji, wadda aka haifa ta sama daga sama. Sakamakon abincin gishiri an yanke shi a cikin tsauni ko murabba'i, kowannensu an sanya rabin rabi. Mun aika da kwanon rufi tare da baklava a cikin wutar lantarki mai tsayi a 180 zuwa kimanin minti ashirin da biyar.
Mun narke sukari da zuma cikin ruwa, saka shi a kan kuka, kawo shi a tafasa, tafasa don minti biyar. Gasa baklava zuba a cikin honeyed syrup kuma bar zuwa jiƙa na dama hours.
Abincin girke mai sauƙi da walnuts
Sinadaran:
- kullu ba tare da yisti ba - 800 g;
- walnuts, peeled - 370 g;
- man shanu - 100 g;
- zuma - 200 g;
- sugar granulated - 100 g;
- powdered sugar - 25 g;
- kirfa - 20 g;
- kwai gwaiduwa - 1 pc.
- ruwa 75 ml.
Shiri
An wallafa walnuts da sukari da sukari da kirfa. An rarraba faski mai tsattsauran nau'i guda takwas zuwa sassa guda takwas kuma kowane nau'i ya zama na bakin ciki kamar yadda zai yiwu. Mun sa a kan takardar burodi takarda biyu, kowannensu
Sa'an nan kuma baklava dan kadan sanyi da kuma zuba ko'ina syrup, tattalin daga ruwa, zuma da sukari da kuma dafa shi na minti bakwai, kuma bar zuwa impregnate na bakwai zuwa takwas hours.
Don jin dadi mai dadi, mai dadi baklava ya shirya.