Dried tangerines

Dried tangerines ne mai dadi da lafiya bi da cewa za ku iya ci kamar 'ya'yan itatuwa dried ko ƙara zuwa daban-daban yi jita-jita. Za su iya yi ado da wuri, jellies ko amfani dashi a matsayin kayan ado. Bari muyi la'akari da yadda za mu bushe tangerines, da abin da za a iya dafa shi daga gare su.

Dried tangerines

Sinadaran:

Shiri

Don haka, ana saran tangerines a cikin da'irori, a saka su a kan takardar burodi da kuma sanya su a cikin tanda. Yanke 'ya'yan itace na kimanin awa 1 a cikin tanda mai tsanani zuwa digiri 140. Sa'an nan kuma mu juya cikin ɗayan kuma mu bushe don wani sa'a. Shirya tangerines cikakke sosai, sanya a cikin akwati, rufe murfin kuma saka shi a cikin kabad.

Abincin girke-cine da dried mandarins

Sinadaran:

Shiri

An shayar da cukuwan katako ta hanyar sieve. A kan karamin teurochke sara kadan cakulan kuma ƙara da shi zuwa curd taro. Sa'an nan kuma mu zub da gurasar sukari, sanya kirim mai tsami, vanillin dandana, sukari da kuma hada kome da kyau. A halin yanzu, tare da taro mai laushi, mun kirkiro kananan pellets tare da hannayenmu, mu sanya kowanne yankin mandarin na mandarin kuma muyi wani ball. A babban grater, uku sauran cakulan, waffle alewa Jack kuma mirgine mu curd bukukuwa a cikin shavings mai dadi. Bayan haka, za mu cire sifofin don kimanin minti 30 a cikin injin daskarewa, sa'an nan kuma ku yi masa hidima a teburin.

Dried 'ya'yan itatuwa candied daga tangerines

Sinadaran:

Shiri

An wanke tangerines, tsabtace, a yanka a rabi kuma an dafa shi a gaba tare da syrup sugar sugar. Yanzu sanya jita-jita da 'ya'yan itace a kan kuka da kuma dafa don minti 10-15 a kan wani rauni wuta. Bayan haka, cire matsawa daga wuta, bari a kwantar da shi har tsawon sa'o'i 10 sannan kuma dafa don karin minti 10-15.

Maimaita wannan hanya a wasu lokutan, sannan kuma tace ta tace ta hanyar colander, an saka a kan kwanon rufi mai tsabta. A cikin colander za mu sami tangerines, kuma syrup zai sannu a hankali a cikin akwati. 'Ya'yan itãcen tangerines suna dage farawa a cikin wani ma'auni a kan sieve da kuma dried a cikin tanda a zafin jiki na digiri 40. Sa'an nan kuma yayyafa su da alheri tare da sukari foda, girgiza ɗauka da sauƙi kuma bushe don karo na biyu a cikin tanda. Bayan haka, za mu canja 'ya'yan itatuwa da aka zaba a cikin gwangwani, abin toshe kwalaba kuma adana su cikin wuri mai bushe da duhu.