Beetroot salatin tare da tafarnuwa da mayonnaise tabbas za a yaba da masoya ga dukan abin da kaifi da piquant. A yau za mu gaya maka wasu 'yan zaɓuɓɓuka masu sauƙi yadda za'a yi salad da amfani da salatin gishiri da tafarnuwa.
Saurin gishiri mai gishiri da tafarnuwa da mayonnaise
Sinadaran:
- gwoza - 3 inji.
- mayonnaise - 20 ml;
- tafarnuwa - 5 kwayoyi.
Shiri
An wanke Beetroot tare da goga, cike da ruwa mai tsabta kuma yana dafa har sai da laushi a kan matsakaiciyar zafi, na tsawon sa'o'i. Sa'an nan a hankali yanke fata da shred kayan lambu tare da bakin ciki bambaro. Tafarnuwa an tsabtace, yankakken kuma an shafe shi da beets. Muna yin kayan ado tare da mayonnaise, haxa da kuma aika da tasa zuwa firiji, sa'an nan kuma ku bauta wa salatin asali daga burodi gishiri da tafarnuwa zuwa teburin.
Beetroot salatin tare da karas da tafarnuwa
Sinadaran:
- gwoza - 1 pc.;
- karas Yaren mutanen Koriya - 150 g;
- tafarnuwa - dandana;
- mayonnaise ;
- kayan yaji.
Shiri
An wanke Beetroot tare da goga da kuma Boiled, bayan da ya zuba ruwa ya dandana. Bayan haka, an shayar da amfanin gona mai tushe, tsabtace shi da kuma shredded thinly a kan grater. Gaba, sanya karas a cikin Koriya kuma haɗuwa. An yi tsabtace tafarnuwa, ta rinsed kuma ta saka ta ta hanyar latsawa na musamman. Mu salatin kayan ado tare da mayonnaise, kakar tare da kayan yaji kuma haɗuwa sosai.
Salatin Beetroot da cuku da tafarnuwa
Sinadaran:
- beets - 600 g;
- kayan yaji;
- mayonnaise - 50 ml;
- wuya cuku - 150 g;
- tafarnuwa - dandana.
Shiri
Ana wanke beets tare da buroshi, a zuba tare da ruwa mai tsabta kuma an rufe shi har sai da laushi a kan zafi mai zafi, sa'an nan kuma tsabtace shi da kuma ƙare a kan babban gristle. Ana sarrafa tafarnuwa kuma an saka shi ta hanyar latsa. Gishiri kara, ma, ta amfani da grater da kuma hada dukan sinadaran a cikin wani salatin tasa. Mun cika tasa don dandana tare da mayonnaise, haxa da kuma sadaukar salatin gwoza tare da cuku da tafarnuwa zuwa teburin.
Salatin Beetroot tare da kwayoyi da tafarnuwa
Sinadaran:
- gwoza - 3 inji.
- tafarnuwa - 3 cloves;
- walnuts - 50 g;
- kayan yaji;
- mayonnaise.
Shiri
An wanke Beetroot tare da goga, sanya shi cikin saucepan, zuba tare da ruwa mai tsabta da Boiled. Bayan tafasa, ƙara gishiri da kuma dafa kayan lambu don sa'a ɗaya, har sai da taushi. Sa'an nan kuma haɗa da broth, kuma gishiri yana sanyaya da kuma tsabtace. Ana zuba walnuts a kan dutse, an tsara su kuma an haɗa su tare da zub da jini. An yi tsabtace tafarnuwa, tsabtace shi kuma ta suma ta hanyar latsa. Bayan haka, shred the beetroot a kan babban grater, sanya shi a cikin wani salatin tasa, jefa kwayoyi, tafarnuwa, kayan yaji da kuma kakar tare da mayonnaise. Mun haɗu da kome tare da cokali kuma dandana salatin. Sa'an nan kuma mu yi jita-jita tare da kayan abinci daga sama da tsabtace su a cikin firiji na tsawon sa'o'i, sa'an nan kuma ku bauta wa tasa a teburin.
Beetroot salatin da prunes da tafarnuwa
Sinadaran:
- beets - 1 kg;
- prunes - 300 g;
- walnuts - 200 g;
- tafarnuwa - 2 cloves;
- mayonnaise.
Shiri
An wanke gwoza tare da buroshi da kuma Boiled har sai m don awa daya. Kwayoyi finely yankakken, da kuma prunes shredded na bakin ciki straws. An yi tsabtace beets barkatai, an shafe shi a kan babban kayan aiki, da kuma cloves da tafarnuwa ana squeezed ta latsa. Ƙara lambuna, walnuts, Mix da salad salad tare da mayonnaise.
Beetroot salatin tare da tafarnuwa da mayonnaise
Sinadaran:
- gwoza - 1 pc.;
- Ceded cuku - 2 guda;
- tafarnuwa - 3 cloves;
- kayan yaji;
- mayonnaise.
Shiri
Cikakken gishiri da aka daskare yana daskararre, sa'an nan kuma mu dauke shi daga cikin kunshin kuma muyi shi a kan gadon. Gwoza tafasa har sai da taushi, cire fata, shinkuem na bakin ciki kuma ƙara sarrafa cuku. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Muna saka salatin dandana tare da mayonnaise da kuma haxa shi.