Pollock a batter - wannan wani abincin abincin gaske ne, jin dadin buƙata mai ban mamaki ga kowane bukin. Har ila yau, manufa ce ga buffets. Bari mu gano tare da ku yadda za ku dafa pollack mai dadi a batter.
Abin girke-girke na gurasar pollock a batter
Sinadaran:
- fillets na pollock - 500 g;
- gari - 100 g;
- kayan yaji;
- man kayan lambu don frying.
Don batter:
- kwai - 2 guda;
- madara - 100 ml;
- gari - 100 g.
Shiri
Muna daukan ƙugiyoyi na pollen, wanke shi da kyau, dried a kan tawul, a yanka a cikin guda, a zuba daga kowane bangare kuma an tsaftace a cikin firiji. Wannan lokaci, don yanzu, bari mu dafa kifi. A cikin kwano, whisk tare da kwai blender kuma, ba tare da tsayawa ba, zuba a hankali cikin madara, zuba a cikin gari da kuma Mix da kyau. Na gaba, dumi tare da man fetur na man shuke-shuken, kowane kifaye a hankali ya tsoma a cikin kwai kwai kuma ya fry har sai ɓawon zinariya a bangarorin biyu. Muna canja kayan da aka yi a tasa, kayan ado tare da ganye da kuma yin amfani da bishiyoyin gasasshen wuta a batter zuwa tebur tare da biredi.
Abincin girke na gurasa a batter a cikin multivark
Sinadaran:
- fillets na pollock - 1 kg;
- kayan yaji;
- gari.
Don batter:
- mayonnaise - 3 tbsp. spoons;
- kwai - 2 guda;
- gari - 60 g;
- kayan yaji.
Shiri
A cikin kwano, karya qwai, yayyafa mayonnaise, gishiri, haxa da kyau ku zub da gari har sai kulluwarmu ya zama m. An wanke kayan kifaye, an cire su tare da takalma kuma a yanka a kananan yanka. Da sauƙi ƙara gishiri da barkono. A cikin farantin da aka raba, muna janye gari. Yanzu mun kunna cibiyar sadarwa, kafa tsarin "Baking", zuba man a cikin kwano sannan kuma zafin rana ta minti daya. Yankakken gurasar bishiya a cikin gari, sa'an nan kuma a batter da kuma fry a cikin wani fanni na mintina 15 a kowane gefe a yanayin da ya dace.
A girke-girke na pollack a cikin giya batir
Sinadaran:
- fillets na pollock - 400 g;
- gari - 100 g;
- Beer giya - 0,5 abubuwa;
- kayan yaji;
- yin burodi foda - 1 teaspoon;
- man kayan lambu;
- kayan yaji don kifaye.
Shiri
Muna kwantar da gari tare da foda dafa, yin karamin ninkaya kuma sannu-sannu a shayar da giya mai sanyi, tare da shakawa tare da cokali mai yatsa. Mun cire takarda na minti 20 a cikin firiji, kuma a wannan lokacin muna shirya kifi. Mun yanke fillets a cikin rabo da podsalivayem. A cikin ƙaramin frying pan zuba man fetur da kuma sanya shi a kan matsakaici zafi. Kowace kifaye yana bred a cikin gari, sa'an nan kuma mu tsoma ƙugiyoyi na sanda a cikin wanka mai sanyi da kuma fure a cikin mai zurfi daga dukkan bangarori har sai an kafa ɓawon burodi. Yada kifaye a kan tawul ɗin takarda ka bar wasu 'yan mintuna don kawar da man fetur mai yawa.
Abincin girkewa a cikin batter
Sinadaran:
- fillets na pollock - 800 g;
- man kayan lambu;
- kayan yaji.
Don batter:
- cuku na wuya iri - 100 g;
- kwai - 2 guda;
- gari;
- kayan yaji.
Shiri
Qwai shake da cokali mai yisti, gishiri don dandana, ƙara cakulan hatsi da barkono. Yanzu, mun haɗu da kome da kyau kuma a hankali zuba cikin gari, har sai an sami taro mai zurfi. An wanke filletin kifaye, an yasa ta da tawul kuma a yanka a cikin cubes. Na gaba, tsoma albarkatun Alaska a cikin cuku cakuda kuma toya a cikin foda a cikin man fetur.
Alaska ta lalata a cikin tanda
Sinadaran:
- fillets na pollock - 500 g;
- lemun tsami - 1 pc.
- kwai - 3 sassa;
- madara - 200 ml;
- gari - 200 g;
- kayan yaji.
Shiri
An wanke fillet, an sha shi cikin ruwan 'ya'yan lemun tsami kuma an shafa shi da kayan yaji. Ka bar don jiƙa na minti 20. A cikin kwano, karya qwai, ta doke su da madara kuma yayyafa gari da kayan yaji. Muna tsoma kifin a cikin batter kuma sanya shi a hankali a cikin mai mai zafi. Cire a kan zafi mai zafi, sannan kuma a motsa guda a cikin wani makami da gasa a cikin tanda a 180 ° C na minti 20.