Borsch tare da naman sa

A cikin shirye-shiryen borscht tare da naman sa, babu wasu ƙwarewar da aka saba da su ko asiri. Amma a karshe kawar da shakku, mun tattara wasu girke-girke mai ban sha'awa, wanda za ku cimma abin da ake buƙata - faranti bayan abincin dare zai zama komai kuma har dan kadan ya lashe.

Abin girke-girke na borsch tare da naman sa

Sinadaran:

• nama (ɓangaren litattafan almara) - 500 g;
• man alade - 150 g;
• kabeji - 500 g;
• gwoza - 1 pc.;
• dankali - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• karas - 1 yanki;
• tumatir - 4 inji mai kwakwalwa.
• Bulgarian zaki da barkono - 1 yanki;
• tafarnuwa - 3 hakora;
• faski - 1 bunch;
• gishiri, barkono baƙar fata - dandana.

Shiri

Mun fara shirya borsch, ba shakka, daga broth. An wanke nama, an yanka shi a cikin babban ruwan da aka zuba tare da ruwa. Mun sanya a kan farantin, kawo wa tafasa, tattara murmushi ya kafa kumfa kuma kunna wuta zuwa mafi ƙarancin. Nawa ne don dafa nama don borscht? Game da sa'a daya da rabi har sai naman yana da taushi. Sa'an nan kuma mu kama shi, kuma lokacin da ya kwantar da hankali, yanke shi a kananan ƙananan.

A halin yanzu, naman naman sa yana tafasa, za mu soya. Cikakken nama 2/3 na kitsen. Narke shi a cikin kwanon frying kuma toya a bisan shi da albasarta, har sai da zinariya. Sa'an nan kuma ƙara ƙwayar hatsi da beets. Stew, stirring, har sai da taushi. A ƙarshe mun ƙara scalded, crushed tumatir da cubes na barkono Bulgaria. Muna ba da dukkanin kayan kayan kayan lambu kamar 'yan mintoci kaɗan don gamuwa, kuma muna cire kwanon daga wuta.

A cikin wani saucepan tare da broth jefa dankali, crushed tare da cubes, kuma a lõkacin da aka welded zuwa rabin - thinly yankakken kabeji. Mu dawo da naman saccen naman. Kuma tsawon minti 5 kafin a shirya mu ƙara gurasa. Musamman mun shafa a turmi sauran sauran kitsen, tafarnuwa (asalinsa ya fi kyau a yanke) da kuma gishiri gishiri da gishiri. Ƙara cakuda mai tsami a sakamakon borscht da aka shirya, gwada shi don gishiri da sharpness. Rufe kuma cire daga farantin. Minti na 15 ana iya zuba a kan faranti.

Yadda za a dafa wani naman naman naman alade a cikin wani mai yawa?

Sinadaran:

• naman sa - 500 g;
• kabeji - 400 g;
• gwoza - 1 pc.;
• dankali - 3 inji.
• albasa - 1 yanki;
• karas - 1 yanki;
• lemun tsami - 1/2 inji mai kwakwalwa.
• tafarnuwa - 3 hakora;
• tumatir manna - 3 tbsp. spoons;
• kayan lambu mai - 3 tbsp. spoons;
• laurel leaf - 2 kwakwalwa.
• gishiri, barkono baƙar fata - dandana.

Shiri

A cikin kofin multivarka zuba dan man fetur da a kan "Baking" yanayi, toya zuwa fineness na albasa yankakken finely. Sa'an nan kuma ƙara karas a cikin babban kayan lambu, bayan minti 10 - tumatir manna. Stew, stirring, 'yan mintoci kaɗan. A cikin kamfanin kayan lambu aika shredded beets (kar ka manta da su yayyafa shi da ruwan 'ya'yan lemun tsami - don adana launi). Solim, barkono, Mix da kuma shimfiɗa a kan matashin kayan lambu sliced ​​kananan guda na naman sa. Har ila yau, ya sa shi, kuma a saman an rufe shi da wani dankali dankali (cubes) da kuma yankakken kabeji. Ƙara ganye mai ganye da barkono mai kararrawa, ƙara ruwa zuwa ƙarancin da ake so kuma rufe murfin.

Mun shirya borsch tare da naman sa a cikin sa'a guda daya a kan yanayin "Cire" ko "Buga" (dangane da gyaran aikin tukunyar ku). Bayan siginar sauti, buɗe mahaɗayi, motsa jiki da kuma ƙara tafarnuwa. Muna riƙe da minti 10 a ƙarƙashin murfin rufe sannan muyi aiki a teburin - tare da kirim mai tsami, pampushkas da sabbin ganye.