Gwanar da naman alade tare da shirye-shiryen dacewa ya zama ainihin abincin gaske, ƙanshi da kuma bayyanar da ba su da daɗewa wanda yayi ƙoƙarin yin zabi a cikin hanyar daɗaɗɗen kayan daɗaɗɗa. Amma wani lokacin za ka iya samun irin wannan nau'in haɗari kuma ka ji dadin dandano mai dadi na wannan calorie.
Yadda za a dafa naman naman alade a gida a cikin wani mai yawa?
Sinadaran:
- babban alade shank - 2 kwakwalwa.
- jan giya - 250 ml;
- Soya Sauce - 90 ml;
- gishiri - 10 g;
- tafarnuwa - 1 babban kai;
- albasa albasa - 1 pc.;
- karas - 1 yanki;
- laurel - 1 pc.;
- black barkono - 10 Peas.
Shiri
Mun fara shirya tasa tare da shiri na naman alade shank. Mu wanke shi sosai, tsaftace ƙazanta tare da goga ko wuka, da farko, idan ya cancanta, yin waƙa da launi. Mun sanya samfurin da aka shirya a cikin nauyin na'ura mai yawa, ƙara albasa da kuma karas, da kuma kwasfa, gishiri da laurel leaf. Zuba ruwa a cikin kwano domin ya rufe kayan ciki gaba daya kuma kunna na'urar a cikin yanayin "Kusawa" domin minti arba'in, idan multivarker yana da aikin mai cooker matsa lamba, ko sa'a daya da rabi a yanayin da ya saba.
Bayan dan lokaci, mu dauki naman a kan farantin, mun zuba broth a cikin wani jirgin ruwa, ana iya amfani dasu don yin wasu kayan yi, kuma ana kore kayan lambu. An wanke kayan wanka na tafarnuwa, a yanka a rabi ko a cikin kwata, ta shafe su tare da shanka a kusa da wurin da kuma mayar da samfurori zuwa gajerun maras kyau. Cika bayan hakan tare da ruwan inabin su da miya, ku saita na'urar zuwa yanayin "Baking" kuma ku riƙe maƙunansu a cikin minti talatin. Bayan haka, canza yanayin halin yanzu zuwa aikin "Hot", kunna kullun kuma bari ruwa ta ƙafe don minti goma sha biyar, sa'annan a yi launin ruwan kasa mai haske. A cikin al'ada multivarker ba tare da aikin mai cooker ba, ya fi kyau ci gaba da dafa abinci a cikin "Baking" tare da rufe murfin.
Yadda za a dafa naman alade naman alade?
Sinadaran:
- alade shank;
- gishiri - babba;
- Black barkono barkono - 'yan tsunkule;
- tafarnuwa - 2-3 hakora;
- albasa - 1 pc.;
- karas - 1 yanki;
- Lavrushka - 1 ganye.
Shiri
Tattalin ball, zuba ruwa, ƙara karama kuma a yanka a cikin wani albasa da karas, mun jefa gishiri da laurel kuma dafa samfurin a kan zafi kadan na sa'o'i biyu. Bayan haka, cire motar a kan farantin, bari a kwantar da shi kadan, yanke daga gefen ɓangaren ƙananan kuma cire ƙashi. Muna shafa naman daga ciki tare da barkono, gishiri da kuma tafarnuwa tafarnuwa, ƙone shi, ƙulla shi da igiya da kuma sanyawa a ƙarƙashin latsa don da yawa. Bayan haka, mun bar tasa a cikin firiji kuma zai iya gwada.
Yadda za a dafa naman alade loin a Czech a giya?
Sinadaran:
- babban alade shank - 1 pc.;
- Beer giya - 2 lita;
Spices don tafasa:
- ginger tushe - 1 yanki 2 cm;
- zaki da barkono - 10 Peas;
- Dried marjoram - 0,5 tsp.
- dried faski - 1 teaspoon;
- laurel - 5 zanen gado;
- cumin tsaba - wani tsunkule;
- gishiri - 1 tbsp. cokali;
Spices don yin burodi:
- Soya Sauce - 25 ml;
- zuma - 35 g;
- man kayan lambu mai tsabta - 25 ml;
- tafarnuwa - 3 hakora;
- black barkono barkono - 0,5 tsp.
Shiri
Mangoro na naman alade, a hankali ya shafa shi da cakuda mai kayan yaji, wanda aka shirya daga ginger root, dried marjoram da faski da kuma sanya a cikin wani kwanon rufi dace. Muna ƙara laurel ganye, barkono barkono mai banƙyama, cumin tsaba da gishiri, zuba a cikin giya mai duhu kuma saka shi a kan wuta. Cook da abinda ke ciki a karkashin murfi akan zafi mafi zafi saboda kimanin sa'o'i biyu zuwa uku. Bayan haka, matsa motar zuwa takardar burodi, shafa shi tare da cakuda naman soya, zuma, man shuke-shuken, barkono na ƙasa da tafarnuwa da aka sare kuma suna da sa'a daya da rabi a cikin tanda, ya shafe shi kafin zuwa 180 digiri. A yayin yin burodi, dole ne mu sha ruwa tare da juices daga tarkon ga juiciness da ɓawon burodi.