Gwargwadon bishiyoyi a kan ginin zai iya kasancewa mai girma a cikin kyawawan shish kebab daga nama ko kifi ko kuma abincin maras kyau. Bayan shirya cin abinci sau ɗaya, zaku biyo da fikinik din tare da irin wannan magani, kuyi la'akari da girke-girke daya ko saukewa da ke ƙasa.
Yadda za a dafa naman alade a kan gasa?
Don yin gasa a kan ganyayyaki, bazai buƙatar ku sami ilimi mai zurfi a filin dafa abinci ba. Duk da haka, dole ne mu san wasu fasaha na fasaha.
- Ana wanke dukkanin da aka wanke a kan brazier ko a yanka a cikin nau'in siffar da girman da ake bukata.
- Don cire haushi, slicing an kara da kuma bar na minti 20-30.
- Don inganta siffofin dandano, ana amfani da kayan lambu a cikin cakuda mai kayan yaji, ta ajiye shi a sliced ko kuma cikakke 'ya'yan itace a wurare da yawa.
- Lokacin eggplant tsaya a kan fure mai dadi iya bambanta dangane da kauri daga cikin yanka da kuma girke-girke shawarwari.
Yaya za a tsinke eggplants don gumi?
Marinade ga 'ya'yan kazina a kan ginin zai iya zama laconic da kunshi man kayan lambu, gishiri da barkono, ko kuma sun haɗa da nau'in kayan sinadarai daban-daban. Sau da yawa, ruwan 'ya'yan lemun tsami, mayonnaise, soya sauce, tafarnuwa, ganye, kowane irin kayan ƙanshi da ƙananan ganye suna kara da cakuda.
Sinadaran:
- man kayan lambu - 100 ml;
- farin giya vinegar - 2 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- tafarnuwa - 2 hakora;
- Basil mai gishiri ko cakuda na Italiyanci - dandana.
Shiri
- Man fetur na mai tsanani kadan a cikin wani saucepan ko a cikin kwanon rufi kuma duk sauran abubuwan sinadaran na marinade an saka a ciki.
- Shirya takallan daji daidai, yankan su cikin yanka, gishiri kuma barin rabin sa'a don cire haushi da haɗari.
- Ana amfani da eggplant a cikin cakuda mai yaji sannan ya bar akalla sa'a a karkashin fim ko a cikin jaka, yana haɗuwa akai-akai.
Eggplants a kan grate a kan coals
Yana da sauƙi kuma mai sauƙi a shirya gwairan da aka gina a kan gilashi, ajiye shi a kan murhun wuta tare da matsanancin zafi. 'Ya'yan itãcen marmari sun fi dacewa a yanka su zuwa gishiri ko rassan lokaci har zuwa rabi na biyu kuma sun shafe su a cikin kowane cakuda mai yaji ko kawai a cikin kayan lambu, bayan salting don dandana.
Sinadaran:
- eggplant - 2 guda;
- man zaitun - 100 ml;
- vinegar balsamic - 40 ml;
- Sauran 'ya'yan itace, da thyme da paprika - don ½ tsp;
- gishiri.
Shiri
- Yanke da eggplants, gishiri kuma bar minti 30, lambatu da ruwa.
- Shed yanka marinade, shirya ta haxa zaitun ko sunflower man fetur tare da vinegar da aromatic bushe ganye.
- Eggplants gasa a kan grill nan da nan ko ba pre-marinated for 1-2 hours.
Eggplants a kan barbecue gaba daya
Idan an dafa shi da kyau, ƙwayoyin daji, dafa a kan gaba ɗaya, da cikakken riƙe da juyiness, aiki mai laushi, mai dadi. Ana yalwata 'ya'yan itatuwa ne, kawai suna sutura a kan skewer ko kuma a shimfiɗa su a kan wani grate, kuma idan an so, a nannade su a cikin rigar. Kafin yin hidima, samfurori masu shirye-shirye cire fuska, a yanka a cikin yanka, kakar don dandana.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- gishiri, barkono, tafarnuwa, ganye - dandana.
Shiri
- Wanke da kuma busassun ganyayyaki da gasa a kan skewers ko cikin takarda har sai da taushi.
- Fried eggplants a kan wuta taimaka da konkoma karãtunsa fãtun, gishiri, barkono, yayyafa tare da yankakken tafarnuwa, ganye da kuma bauta.
Sakamakon eggplant a kan gasa
Kwangwaki na Spicy a kan gawayi a kan skewers, wanda aka tsara tare da shawarwari masu zuwa, zai zama babban abun ciye-ciye ga masu ƙaunar masu haɗakarwa da wadata masu arziki kuma a cikin mafi kyawun tsari za su hada da kowane wasa. A cakuda Jamaican kayan yaji yerk za'a iya maye gurbinsu tare da cakuda ƙasa, barkono da barkatattun barkono, yankakken albasa, da kirfa mai yalwa da ruwan 'ya'yan lemon mai yalwata.
Sinadaran:
- eggplant - 2 guda;
- man zaitun, zuma da ruwan inabi vinegar - 1 teaspoon kowane;
- lemun tsami ruwan 'ya'yan itace, tumatir miya da yankakken sabo ne thyme - 1 tbsp. cokali;
- yerk - 2 teaspoons;
- gishiri.
Shiri
- Gwangwani a yanka a cikin tsokoki, sannan kuma kashi 2-4, sashi gishiri, da izinin tsayawa na minti 30, bayan da za'a kwantar da ruwa, kuma an yi chunks.
- Mix dukkan sinadaran don marinade, ƙara zuwa eggplant, Mix, bari tsaya na 1 hour.
- Gwanar da kayan da aka yi a kan skewer da kuma gasa eggplant a kan ginin na minti 20.
Eggplant a kan wuta a Armenian style
Ƙunƙarar a kan ginin a Armeniya an shirya a kan skewers har sai da taushi ba tare da farawa ba. Wani fasali na girke-girke na gari a cikin abinci: ɓangaren litattafan almara na kayan lambu ya kawar da kwasfa, a yanka a cikin yanka kuma yayi aiki a matsayin salatin, wanda aka kara da ganye mai launi, tafarnuwa da wasu kayan lambu da aka dafa akan wuta.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- Bulgarian barkono da tumatir - 3 inji mai kwakwalwa.
- koren coriander da basil - 1 guntu;
- tafarnuwa da albasa - dandana;
- gishiri, cakuda ƙasa da barkono.
Shiri
- Eggplants, tumatir da barkono barkono a kan skewer da gasa har sai da taushi.
- Ƙarƙasa barkono mai tsami, tumatir da eggplants dafa a kan ginin, na dan lokaci kaɗan a cikin ruwa mai ruwa kuma kawar da fata.
- An yanka nama cikin yanka, gauraye tare da yankakken ganye, albasa sliced ko albasarta da albasarta kore da tafarnuwa, da kayan yaji don dandana da haɗuwa.
Eggplants a cikin tsare a kan gawayi
Wani bambance mai ban sha'awa na kayan kayan ado yana gabatarwa a cikin girke-girke mai zuwa. Ana yin ganyayyaki a kan gasa a cikin takarda, da kuma bada kayan lambu masu ganyayyaki halves wanda aka riga sun shafe a cikin cakuda mai kayan yaji tare da kariyar tafarnuwa da ganye. Mariyad teriyaki za a iya maye gurbin da soya ko sauran kayan miya.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man zaitun - 100 ml;
- tafarnuwa - 4 hakora;
- marinade teriyaki - 4 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Ana yanka bishiyoyi a cikin rabin, ketare nama, gishiri, yayyafa ruwan 'ya'yan itace da lemun tsami, ba dan kadan ba.
- Mix teriyaki tare da yankakken ganye, tafarnuwa, man shanu da barkono, mai yalwata man shafawa da kayan lambu tare da kayan lambu halves da kunsa su a cikin tsare.
- Sa'a guda daga baya ana yin burodi a cikin ginin don minti 20-30.
Eggplants tare da man alade a kan gasa
Za a samo wani abincin abincin mai ban sha'awa ta hanyar aiwatar da girke-girke mai zuwa. Eggplants a kan bonfire tare da naman alade zai mamaki tare da dandano mai girma da bakin-watering ƙanshi. A lokacin da aka shirya, an yayyafa kayan da aka yi da gauraye da ƙwayoyi masu yankakken nama na faski na Dill ko Basil, tafarnuwa da tafarnuwa kuma nan da nan ya yi aiki har sai zafi.
Sinadaran:
- eggplant - 2 guda;
- man alade - 100 g;
- man zaitun - 40 ml;
- tafarnuwa - 4 hakora;
- ganye - 1 bunch;
- gishiri, barkono.
Shiri
- An yanka kudan zuma a cikin nau'i na sulhu, gishiri, barkono, yayyafa da mai.
- Salo a yanka a cikin bakin ciki, gishiri kowannensu, barkono kuma saka a cikin incisions.
- Yarda da eggplant tare da naman alade a kan skewer ko yada a kan raga da kuma gasa 20-30 minutes kafin ruddy da taushi.
Eggplant tare da cuku a kan gasa
Eggplants tare da cuku a kan gawayi ba m dadi. Cikakken wannan yanayin yana kara da karas da kirim mai tsami, wanda za'a iya maye gurbinsu da mayonnaise, kuma maimakon karas amfani da barkono na Bulgaria ko sauran kayan lambu. Ana yanke 'ya'yan itatuwa cikin rabi kuma dan kadan sun yi launin ruwan kasa a kan ginin har sai bayyanar burbushi.
Sinadaran:
- eggplant - 2 guda;
- wuya cuku - 100 g;
- karas - 2 guda;
- kirim mai tsami ko mayonnaise - 2 tbsp. spoons;
- tafarnuwa - 1 hakori;
- gishiri, barkono, ganye.
Shiri
- An dasa shi a cikin rabi, a yanka nama, kara gishiri kuma bayan minti 20 to dan kadan kadan a ginin.
- Gasa karas da cuku, kuma ƙara tafarnuwa mai squeezed, ganye da kirim mai tsami, yada taro a saman eggplant halves.
- Yi azumi a kan ciyawa kafin ka narke cuku kuma ka yi aiki a cikin zafi ko dumi.
Eggplant a kan gasa tare da nama naman
Za a iya dafa abinci a cikin wuta a cikin kamfanin da ke da mikiya, don samun sakamako ba kawai dadi da m, amma har ma da abinci mai gina jiki. Za a iya amfani da 'ya'yan itatuwa a cikin nau'i na ganga, cire ɓangaren litattafan almara da shayar da kayan aiki tare da nama. A lokacin da bauta wa wani abun ciye-ciye yayyafa da grated cuku da ganye.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- Fatatt fat - 0,5 kg;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- gishiri, barkono, kayan yaji;
- cuku, ganye, bauta miya.
Shiri
- An yanka bishiya a matsayin mai yalwa, an sanya gurasa a salted kuma a bar tsawon minti 30.
- An haxa nama nama tare da yankakken albasa da tafarnuwa, kayan yaji don dandana kuma sanya su cikin ruguwa.
- Nada kayan aiki a kan skewer ko sa a kan grate kuma gasa har sai da taushi.
- A lokacin da aka shirya, ana yayyafa abincin abun cike da cuku, ganye, dabam daban da aka ba tumatir ko kowane miya don zaɓar daga.