"Pavlova" ko "kamar yadda ake kira" cake "Anna Pavlova" - daya daga cikin zane-zane da aka fi so a New Zealand da Ostiraliya, wanda ake kira bayan marubuta na karni na XX, Anna Matveevna Pavlova, wanda sunansa a wannan lokacin yana da kayan shafa, kayan turare da kayan shafawa .
A bikin "Anna Pavlova" an sanannen a duk faɗin duniya don haskakawarsa da kuma abin da ba zai iya ba da labari ba. Airy, kamar kakanninsa, ana yin cake ne da meringue wanda aka yi ado da 'ya'yan itatuwa, berries, cakulan, da sukari da sukari. Irin wannan kayan zaki zai yi shakka ga duk wanda yake da sa'ar isa ya ci su.
"Pavlova" - meringue-cake
Duk da cewa yaki da mawallafi na girke-girke tsakanin Australiya da New Zealand na ci gaba da kusan kimanin karni, girke-girke na duka sun hada da irin wannan fasalin, wanda kowa ya bar mafi kyawun tunaninsu. Kayan girke-girke na prima cake shine aka bayyana a kasa, amma za mu bar fasahar kayan ado da kwarewa a hankali.
Sinadaran:
- kwai fata - 3 inji mai kwakwalwa.
- ruwan sanyi - 3 tbsp. spoons;
- sugar - ¾ abu;
- vinegar - 1 tbsp. cokali;
- vanilla cire - 2-3 saukad da;
- masara gari - 3 tbsp. spoons.
- kowane berries da 'ya'yan itatuwa don ado.
Shiri
Ana yalwata launin fata mai laushi cikin ƙanshin kumfa tare da tsuntsaye na gishiri, wanda zai sauke da sauƙaƙe aiwatar da fashewa. Sa'an nan kuma ƙara ruwa mai sanyi kuma ta doke zabin. Ba tare da dakatar da aikin mai mahaɗin ba, ƙara da hankali ƙara sukari, lokacin da dukkanin kristal sun rushe - lokaci ya yi da za a zuba ruwan vinegar, kaɗan da cire vanilla da kuma zubar da masara.
Ana sanya takarda don yin burodi a kan takardar burodi, mailed, muna watsa meringue daga sama kuma aika shi don gasa a tsawon minti 40-45. Lokacin da meringue ya sanyaya, zaka iya yin ado da shi a hankali, ƙara dan kadan da 'ya'yan itace.
Pavlova cake ne mai saurin girke-girke
Pavlova cake ne mai kyau bambance-bambancen kayan zaki mai sauri domin kwatsam zuwa na baƙi. Abincin da aka yi daidai da wannan girke-girke za a iya shirya su biyu a cikin nau'i mai nauyin cake, kuma a cikin wani nau'i na meringue da kayan ado.
Sinadaran:
- kwai fata - 4 inji mai kwakwalwa.
- powdered sugar - 150 g;
- farin giya vinegar - 5 ml;
- ruwan zafi - 15 ml;
- cakulan - 1 tile;
- Tsuntsu mai guba;
- raspberries - 100 g.
Shiri
Whisk da sunadarai, sukari, vinegar da ruwa a cikin babban wanzamin jini har sai bayyanar fararen fata. Ana watsa yaduwar takarda a kan takardar takardar takarda da aka saka da man fetur kuma aka aika zuwa tanda na minti 20 a digiri 140.
Yayin da aka yi amfani da meringue - za mu yi hulɗa da cakulan: dole ne a narke a cikin tanda na lantarki da kuma sanya shi a cikin jaka na confectioner. A kan takarda da aka sanya da man fetur, zana kowane alamar da kake so daga raƙuman sauƙi zuwa ƙananan ginshiƙai, sa'annan a aika shi a cikin daskarewa har sai ya fice. Lokacin da meringue ya shirya shi ya kamata a yi wa ado da cream a cikin m kololuwa wanda zai iya sanya mu cakulan juna da berries.
Chocolate cake "Pavlova" tare da 'ya'yan itatuwa - girke-girke
Sinadaran:
- kwai fata - 6 inji mai kwakwalwa.
- dutse tartar - ¼ tsp;
- sukari - 250 g;
- vinegar - 1 tbsp. cokali;
- vanilla cire - 1 teaspoon;
- koko - 3 tbsp. spoons;
- black cakulan - 55 g.
Don topping:
- cream don whipping - 240 ml;
- sugar - 14 g;
- berries don ado.
Shiri
Squirrels whisk a cikin kumfa, ƙara tartar kuma ci gaba da whipping har sai farin kololuwa. Ba tare da dakatar da mahaɗin ba, za mu ci gaba da ƙara sugar: 1 cokali a lokaci guda, har sai cikakken rushe. Yin amfani da spatula, mun haɗu a nan gaba cake vinegar da kuma vanilla cire, bi da koko da yankakken cakulan.
Mun sanya gishiri a cikin wani foda da kuma gasa tsawon minti 30 a digiri 140, ko kuma har lokacin da sararin sama ya fara farawa. A gama meringue ya kamata gaba daya sanyi a cikin tanda kuma kawai bayan da za a iya yi wa ado da guba cream da berries. Bon sha'awa!