Sweet - dadi bi da , wanda shine a Amma Yesu bai guje thickened sugar syrup tare da Bugu da kari na daban-daban dandano. An yi amfani dashi don kayayyakin kayan gizon glazing, da aka yi amfani da shi a cikin samar da sutura, duk kayan zane ko kayan aiki kamar kayan zaki. Bari mu gano tare da ku yadda za ku dafa abincin da ya dace a gida.
Yadda za a dafa sukari?
Sinadaran:
- sugar granulated - 250 g;
- Boiled Boiled - 150 ml;
- bayani na citric acid - 12 saukad da.
Shiri
Sugar yashi a cikin wani saucepan, zuba ruwan zãfi da Mix har sai lu'ulu'u sun narke. Sa'an nan kuma a hankali, tare da zane mai laushi, za mu cire sukari mai tsami daga farfajiya na jita-jita, sa syrup a kan wuta kuma dafa har sai tafasa. Lokaci lokaci cire fatar da aka kafa sannan kuma a shafa shafa. Daga gaba, an cire wuta, an rufe kwanon rufi tare da murfi. Fondant zai kasance a shirye a yayin da digo sugar syrup a cikin ruwan sanyi ya juya cikin ball mai taushi. Bayan haka, ƙara bayani game da citric acid, haɗuwa sosai kuma cire daga farantin.
Yadda za a dafa citrus fondant?
Sinadaran:
- orange - 1 yanki;
- lemun tsami - 0,25 kwakwalwa.
- sukari - 100 g;
- man shanu - 70 g;
- kwai - 1 pc.
Shiri
Tare da 'ya'yan itace, za mu cire zest kuma muyi ruwan' ya'yan itace. An yanka Zedra cikin kananan cubes, hade da ruwan 'ya'yan Citrus kuma dafa shi a kan karamin wuta na kimanin minti 5-7. Sa'an nan kuma aka samo asalin sakamakon ta hanyar sieve, zuba sukari zuwa broth kuma sanya man shanu. Ku zo zuwa tafasa kuma ku kwantar da bit. Guga ta bugo da mahaɗin a cikin rami mai zurfi kuma, ba tare da dakatar da motsawa ba, sannu a hankali a zuba a cikin 'yan teaspoon na syrup mai zafi. Sa'an nan kuma a cikin sauran syrup tare da trickle na bakin ciki zamu zub da yadun kwai, kullum yana tayarwa da whisk. Sa'an nan kuma sanya cakuda a kan wuta mai tsabta kuma dafa har sai lokacin farin ciki. Fondant don daidaito ya zama kama da madara mai madara. Bayan haka, za mu cire shi don rabin sa'a a firiji.
Yadda za a dafa kwayoyi?
Sinadaran:
- gari - 1 abu;
- sugar - 0,7 st.;
- man shanu - 150 g;
- nutmeg - 0,5 tsp.
- pistachios - 100 g;
- koko - tsunkule;
- jam orange - 1 tbsp. spoons;
- brandy -1 tbsp. cokali.
Shiri
A cikin kwanon frying, narke man fetur, zuba a cikin gari kuma toya har sai da zinariya. Sa'an nan kuma zuba a cikin 'yan spoons na ruwan dumi da kuma motsa shi da sauri. Kusa, hada taro tare da foda, zuba koko, sanya crushed peeled pistachios, jam, zuba cikin mahaifa da haɗuwa. Muna dafa wasu 'yan mintoci kaɗan kafin muzari, sannan muyi sanyi.