Ka yi la'akari da wasu girke-girke na kayan zaki na Faransa - meringue. Shirya meringue a gida yana da nau'i mai sauƙi, amma a lokaci guda yana buƙatar bin hankali. Amma za mu gaya muku dalla-dalla yadda za mu yi meringues na gida, don haka ya zama mai kyau da dadi.
Beze "Fata"
Sinadaran:
- qwai - 5 kwakwalwa.
- sugar - 2 abubuwa;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- gishiri - tsunkule.
Shiri
Don shirya meringues a gida, qwai dole ne a raba zuwa sunadarai da yolks. Yana da mahimmanci don tabbatar da cewa lokacin da rabawa cikin sunadarai, ba a gano guda guda gwaiduwa ba. Idan ba ku da tabbacin kanku, to, ya fi kyau a raba kowace kwai a cikin akwati dabam, in ba haka ba idan kun sami gwaiduwa a cikin furotin, dole ku sake yin shi duka. Har ila yau, yana da muhimmanci sosai don cire duk abincin da za a yi amfani da furotin, da kuma mahaɗin.
Don haka, bari mu fara farawa na farko a cikin ƙananan sauƙi, ta ƙara gwanin gishiri. Yawan zafin jiki na sunadarin sunada mahimman lokaci a whipping. Dole ne a sanyaya su a cikin wani yanayi a cikin dakin da zafin jiki. A cikin hanyar fashewa, ƙara karfin mahaɗin mahaɗa kuma zuba sukari a hankali. Don mafi yawan rushewa, yana da kyau a yi amfani da sukari. Beat na dogon lokaci, har sai da samuwar bargaren kullun. Ana duba sashin sukari wanda ba a rushe shi ba kamar haka: muna knead kadan kadan tsakanin yatsan yatsa da yatsa kuma gani idan akwai sukari a can.
Bayan kwandon kwalliya ya fara farawa - ƙara ruwan 'ya'yan lemun tsami da whisk na dan mintuna kaɗan don gyara gina jiki a cikin yanayin da aka rushe. Sa'an nan kuma nan da nan canja wurin taro zuwa ga sukarji. Idan babu ɗaya, to, zaka iya ɗaukar fayil ɗin mafi yawan kuma yi rami a cikinta. Matsa squirrel a kan takarda da ake yi da takarda da takarda.
Gishiri ba a dafa, amma bushe. Yana da muhimmanci mu bi tsarin mulki. Drying wajibi ne a cikin tanda, mai tsanani ba fiye da digiri 120 ba, in ba haka ba shine meringue zai juya cream ko rawaya. Don yin shi mai haske, za mu bushe a 100-110 digiri 1.5 - 2 hours. An yi amfani da shirye-shiryen ta latsa zuwa kasan cake, idan ba a tura shi ba - an shirya gidan gida a cikin tanda .
Akwai kuma girke-girke masu kyau na yin meringue meringue a gida. "Zest" na wannan girke-girke mai kirki ne sosai.
Bézé tare da sinadarin Charlotte
Sinadaran:
- qwai - 6 kwakwalwa.
- Vanilla sugar - 3 fakitoci;
- sugar - 1.5 tbsp. + 6 tablespoons;
- madara - 150 g;
- man shanu - 200 g;
- walnuts - 100 g.
Shiri
An raba Protein daga yolks. Kwayoyi zasu iya sakawa a cikin kwano na mahautsini. Juya mahaɗin a kan iyakar gudun da whisk har sai lokacin farin ciki kumfa. A cikin fashewa, ƙara sachets biyu na vanilla sukari da kofuna waɗanda 1.5 na sukari mai haske. Sugar yana cike da sunadarai har ma a matsakaicin iyakar har sai taro ya zama mai haske sosai.
Sa'an nan, tare da tablespoons biyu, yada taro kadan a kan yin burodi tare da takarda takarda. A kowane cake mun saka kan kwaya. Za'a iya ba da wata takarda. Mun aika da shi zuwa tanda, mai tsanani zuwa 120-140 digiri na 1 hour.