Idan kuna so ku faranta wa danginku, ku mamaye baƙi kuma ku damu da danginku tare da wasu kayan abincin da ke da kyau, to, muna ba ku da yawa girke-girke don salmon cake. Abincin mai juyayi da m cikin ciki da kullun a waje ba za su bar kowa ba sha'aninsu ba!
Kuro tare da broccoli da kifi
Sinadaran:
- gari - 250 g;
- ruwa 50 ml;
- man shanu - 125 g;
- kwai gwaiduwa - 1 yanki;
- kayan yaji;
- salmon fillet - 400 g;
- Poppy - 2 tbsp. spoons;
- broccoli - 300 g;
- Ricotta cuku - 200 g;
- lemun tsami - 0,5 guda;
- kirim mai tsami - 300 ml;
- kwai - 4 guda;
- Dill.
Shiri
Don shirya kifin kifi da kifi muka narke gishiri cikin ruwa. A cikin tukunyar taya a cikin tukunya, ƙara manya, man shanu, yolk da kuma zuba a cikin ruwan gishiri. Yanzu muna knead musaccen mai laushi mai kyau, mun kirkira kwallon daga gare ta, kunsa shi a cikin fim kuma mu cire shi tsawon minti 30 a cikin firiji.
Yakin da ya wuce, zafi har zuwa digiri 180. A kan aikin aiki, yafa masa gari, mirgine wani ɓangaren bakin ciki na gurasa mai laushi kuma ya motsa shi a cikin wani nau'i mai girma. Bayan haka, a rufe shi da takarda don yin burodi, zuba kumfa bushe a saman da gasa burodi don minti 10-15.
Na gaba, a hankali ka fitar da nau'i tare da kullu daga tanda, cire takarda ka sake aika minti 10. Ana shirya jigon gurbin zuwa cikin ƙananan yanayi kuma an rufe shi kimanin minti 3 a cikin ruwan zãfi. Sa'an nan kuma mu jefa shi a cikin colander kuma bar shi don magudana. An yanka kifi a cikin manyan cubes. Qwai whisk sosai tare da whisk tare da kirim mai tsami, ƙara lemun tsami zest da lemun tsami ruwan 'ya'yan itace, yankakken Dill, podsalivaem da barkono dandana. A kan shirye-shiryen da muke yi don yaduwar broccoli da kifaye, cika cika tare da cakuda kwai da gasa 40-45 minti.
Kashe tare da kifi da alayyafo
Sinadaran:
- alayyafo - 200 g;
- gari - 150 g;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- man kayan lambu - 80 ml;
- madara - 130 ml;
- cuku - 100 g;
- salmon fillet - 300 g;
- man shanu - 20 g;
- kayan yaji.
Shiri
Gudun safa a kan man shanu na man shanu na kimanin minti 5. Bari yadun a dafa shi dabam sannan a yanka shi cikin fibobi. Qwai ta bugi mahaɗin, ƙara man kayan lambu da kuma zuba a cikin madara. Gurasar ruwan gari da kuma haɗuwa tare da yin burodi. Sa'an nan sannu-sannu zuba a cikin soyayyen alayyafo, ƙara kifi, cakulan cuku da kuma zuba a cikin ƙwaiye tsiya. Muna yin burodi tare da cuku da kifi a yawan zafin jiki na 180 digiri na minti 45.