Kafin shirya shirye-shirye daban-daban don cin abinci na abinci don wani lokaci, muna yin mamakin abin da salads ke dafa?
Daya daga cikin jita-jita da ake yi shine salatin "Grafsky", shi ne salatin kayan yaji mai ban sha'awa tare da dandano mai ban sha'awa, yanayin da ainihin hadewar sinadaran ke haɓaka. Ya kamata a lura cewa akwai girke-girke daban-daban don salatin tare da sunan "Grafsky".
Yayinda ake haɓaka sinadarin salatin "Grafsky", qwai, beets, prunes, kwayoyi, da dankali. A matsayin rigar - mayonnaise, ko maidawa bisa ga kirim mai tsami, cream, yogurt. A matsayinka na mulkin, wannan salatin ya hada da nama maras nama, ko da yake akwai maɓallin cin ganyayyaki ko fiye da ƙasa.
"Salatin Grafsky" tare da kaza da rumman
Sinadaran:
- Guga mai dafa kaza - kimanin 400 g;
- albasa - 1 pc.;
- Boiled dankali - 4 inji mai kwakwalwa.
- qwai Boiled Boiled - 3-4 inji mai kwakwalwa.
- Boiled gwoza na matsakaici size - 1 pc.
- prunes - game da 250 g;
- 'ya'yan itatuwan da aka zana (walnuts ko hazelnuts) - gilashin 1;
- tafarnuwa - 2 cloves;
- mayonnaise ko lokacin farin ciki unsweetened yogurt;
- vinegar, balsamic balsamic;
- garnet da ganye don kayan ado.
Shiri
Peeled albasa a yanka a cikin kwata zobba da pickled a balsamic vinegar domin akalla minti 15 (sa'an nan kuma wanke). Ana amfani da ruwa tare da ruwan zãfi, bayan minti 10 sai mu cire duwatsu, tsaftace ruwan kuma yanke shi da kyau.
Gasa albasa da albasarta tare da yankakken dankali da yankakken da kuma sa shimfidar farko a kan tasa. A kan kan mayonnaise na promazyvaem (na farko muna yin grid, to, - felu, har ila yau zamu sake ragowar sauran sassan).
An ajiye nama na biyu da nama mai naman, a yanka a cikin guntu na bakin ciki. Muna rufe tare da mayonnaise.
Layer na uku an dage farawa a kan gwangwani a kan manyan kayan daji, gauraye da prunes, kwayoyi, tafarnuwa da mayonnaise.
Kashi na hudu shine yankakken qwai masu qwai. Muna rufe tare da mayonnaise. Yi ado da hatsi (zaka iya sanya su duka) da twigs na greenery.
Za a iya yin sifa a cikin bazuwar.
Bayan wannan girke-girke (duba sama), zaka iya shirya salatin "Grafsky" tare da naman alade.
"Salatin Grafsky" shine girke-girke madadin
Sinadaran:
- shinkafa shinkafa shinkafa shinkafa - gilashin 1;
- mussels - kimanin 300 g;
- sababbin cucumbers - kimanin 200 g;
- Pickled namomin kaza (farin, kawa namomin kaza ko wasu) ko pickled namomin kaza - about 250 g;
- qwai qwai qwai qwarai - 12-16 inji mai kwakwalwa.
- Zaitun ba tare da rami ba duhu ne da / ko haske - 16-20 guda;
- kyawawan cuku - game da 250 g;
- mayonnaise ko unsweetened yogurt;
- tafarnuwa - 2 cloves;
- ganye (Basil, Coriander, Faski, Rosemary).
Shiri
Cook mussels (minti 3 a cikin ruwa mai zãfi don buɗewa) kuma raba rassan abincin. An yanke katako da namomin kaza ba tare da gurasa ba, kuma cuku ya karami ko uku a kan babban kayan aiki. Qwai qwai - a cikin rabin ko cikakke, zaituni - a cikin da'irori ko a rabi tare. Dukkan sinadarai sun haɗu da shinkafa da kakar tare da mayonnaise ko yoghurt, wanda aka lalace tare da tafarnuwa. Muna yin greenery. Idan kana so, zaku iya sa yadudduka.
Don salatin "Grafsky" yana da kyau a yi hidima cikin giya ko ruwan hoda ko 'ya'yan itace (a cikin wani juyi da naman sa - yana yiwuwa giya mai ruwan inabi).