Shish kebab daga naman alade a cikin wutsiya a cikin tanda shine wata hanya mai dacewa ga abincin da aka yanka a kan gungumen, lokacin da ba hanyar da za ta fita a kan yanayin. M, m nama, tare da ɗauka da sauƙi crusty ɓawon burodi a koyaushe juya taushi da kuma piquant tare da kayan yaji da kuma dandano additives.
Yadda za a dafa shish kebab daga alade a cikin tanda?
Abincin, kamar kebab mai shish, a cikin tanda a cikin hannayensa zai kasance kusa da ainihin yiwuwar godiya da kuma dacewa mai dacewa, wanda shine saurin albasa.
- Mafi kyawun zabi don dafa abinci shi ne wuyan naman alade. Zaka iya amfani da wasu sassa na gawa, yayin da kara lokacin yin burodi ta minti 10-15.
- An yanka nama cikin yanka girman girman wasan.
- Shirya marinade, ba su naman alade, bar su cikin 'yan sa'o'i.
- Saka nama a cikin hannayen riga, ƙulla shi daga bangarorin biyu kuma gasa a 200-250 digiri 1-1.5 hours.
Marinade don shish kebab daga alade a cikin tanda
Kuna iya samun kyan kebab daga naman alade a cikin tanda na godiya ga marinade mai cin nasara, wanda zai yi laushi ga filaye da kyau, sa nama ya zama mai juyayi kuma ya ba da wani abin sha'awa. Kowace magungunan nama ya hada da albasarta, adadin abin da girke-girke ya tsara ko akayi daban-daban.
- Cikakken gargajiya na nama: albasa, gishiri, barkono da kayan yaji don shish kebab. Al'amarin zane ya fara gishiri da gishiri har sai an raba ruwan 'ya'yan itace.
- A dadi tasa zai zama idan marinated alade a cikin wani cakuda jan giya vinegar da kayan lambu mai a daidai rabbai, ƙara albasa, gishiri da kayan yaji.
- Kyakkyawan sauƙaƙa naman nama a cikin kefir tare da adadin albasa da sliced da jinsin Georgian.
- A m shashlik a cikin hannayen riga da marinade a kan ruwan pomegranate ruwan 'ya'yan itace, ja bushe ruwan inabi zai fita.
Shish kebab a cikin wando a kan matashi da albasa
Shirye mai kebab mai shish daga cikin naman alade a cikin tanda a cikin hannayensa ba tare da hakocin hayaƙi ba, duk da haka zai yiwu a biya bashin wannan lahani ta hanyar yin amfani da fasaha na farko a aikin. A lokacin da yin burodi nama a kan matashin albasa na promarinovannogo, suna samun dandano da ke ƙanshi na shuki.
Sinadaran:
- alade - 1 kg;
- albasa - 4 guda;
- vinegar da lemun tsami ruwan 'ya'yan itace - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- kayan yaji don shish kebab - 2 tbsp. spoons;
- cakuda barkono - 0,5 tsp;
- gishiri.
Shiri
- Yanka nama, ƙara teaspoon na vinegar, ruwan 'ya'yan lemun tsami, barkono da kayan yaji, haɗuwa, bar su 6 hours ko kuma dare.
- Sa'a daya kafin shirye-shirye shinkuyut zobe albasa, ƙara vinegar, sugar, 4 tbsp. spoons na ruwa.
- Sanya albasa a cikin hannayen riga, an sanya naman a saman.
- Yi shuki kebab a cikin tanda tare da albasa a cikin hannayen wanka na minti 50.
- Yanke hannayen riga da kuma mayar da tasa a cikin tanda na tsawon minti 30.
Shish kebab a cikin turken alade tare da dankali
Ana iya shirya bishiyar kebab mai naman alade a cikin tanda a cikin tanda tare da dankalin turawa, da aka sa kayan lambu a yanka a cikin takalma a kan takardar burodi a kusa. Hakazalika, za'a iya samun nama a lokaci guda tare da ado, dandano wanda za'a iya bambanta da sauƙi ta hanyar ƙara kayan lambu mai ƙanshi, kayan kayan yaji, ganye mai ganye.
Sinadaran:
- alade - 1 kg;
- dankali - 1 kg;
- albasa - 3 guda;
- man kayan lambu da lemun tsami ruwan 'ya'yan itace - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- kayan yaji don shish kebab - 2 tbsp. spoons;
- gishiri, barkono, paprika, ganye.
Shiri
- An yanka nama, gishiri, sukari, barkono, condiments, man shanu, ruwan 'ya'yan lemun tsami da albasarta da aka yanka, hagu na da yawa a karkashin takarda.
- Tsarkake, a yanka a cikin dankalin turawa, kakar da gishiri, paprika, ganye, ƙara spoonful na man fetur da kuma Mix.
- Yada ta dabam a cikin nama mai sutura tare da albasa da dankali, an sanya su.
- Shirya bishiya mai shish tare da dankali a cikin wando a cikin tanda a kan burodin burodi na 1 hour a digiri 200.
- Yanke takalma biyu kuma yardar da abinda ke ciki zuwa launin ruwan kasa don minti 15-20.
Shish kebab a kefir daga alade a cikin tanda
Marinated in kefir shish kebab daga alade dafa a cikin hannayen riga a cikin tanda, shi dai itace m, m, moderately m da ruddy. Don mafi alhẽri sakamako, yana da muhimmanci don ɗaukar wani m-madara samfurin tare da babban yawan mai abun ciki. Da yawa albasa za a iya ƙara ko kara da abun da ke ciki na ganye, fi so kayan yaji.
Sinadaran:
- alade - 1 kg;
- albasa - 2 guda;
- kefir - 250 ml;
- kayan yaji don shish kebab - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Yanka nama.
- Shink albasa, kara da Bugu da ƙari na gishiri har sai ruwan 'ya'yan itace, ƙara zuwa nama tare da seasonings da barkono.
- Sanya taro, zuba kefir kuma bar shi da yawa.
- Yada naman alade da albasarta a cikin hannayen riga, an sa su.
- Shirya kebab shish a cikin tanda a cikin wando na minti 80.
- Minti 20 kafin ƙarshen yin burodi ya yanke hannun riga.
Shish kebab daga alade a mayonnaise a cikin tanda
A girke-girke don shish kebab daga alade a cikin tanda za a iya yi tare da mayonnaise, ɗaukar nama a cikinta. Sakamakon sakamakon zai faranta da taushi na naman nama da kayan yaji, dandano mai kyau. Dogaro zai iya zama mai zurfi da m, wanda ke ba ka damar daidaita matsayi na tsanani na abincin abun da aka shirya.
Sinadaran:
- alade - 1 kg;
- albasa - 3 guda;
- mayonnaise da mustard - 100 g;
- kayan yaji don shish kebab - dandana;
- gishiri, barkono.
Shiri
- Yanke nama, shred albasa, knead tare da kariyar gishiri.
- Cunkuda mustard, mayonnaise, barkono da kayan haya, haɗuwa kuma su bar don yin motsi a cikin firiji na tsawon sa'o'i ko na dare.
- Saka nama tare da albasa sliced a cikin hannayen riga, a kulle.
- Bake shish kebab daga alade a cikin tanda a cikin tanda na 1 hour, yankan mintina 15 kafin ƙarshen dafa abinci da aka sleeve.
Shish kebab a cikin hannaye na rumman miya
Gidaran gidan keji na shish a cikin tarkun alade ta hanyar yin amfani da ruwan ruwan rumman zai zama mafi kyau daga dukkan bambancin. Ƙananan dandano mai ladabi na naman da zai samo shi zai karbi magunguna masu sauri. Zai dace ruwan 'ya'yan itace da kanka daga cikakke' ya'yan itace kuma kada ku yi amfani da samfurin sayen.
Sinadaran:
- alade - 1 kg;
- albasa - 3 guda;
- ruwan kwalba mai ma'adinai - 1 l;
- ruwan rumman - gilashin 1;
- hops-suneli - dandana;
- gishiri, barkono.
Shiri
- An yankakken naman alade, an zuba shi da ruwan ma'adinai na awa daya, to an cire shi zuwa sieve kuma a yarda ya magudana.
- Add yankakken albasa, barkono, kayan yaji, ruwan 'ya'yan pomegranate zuwa ga nama, haɗuwa, motsawa, bar don tsawon sa'o'i 12.
- Canja nama tare da albasa a cikin hannayen riga.
- Bayan awa 1 na zauna a cikin tanda mai tsanani zuwa digiri 220, alade shish kebab da aka yi a cikin hannayen riga a cikin tanda zai kasance a shirye.
Shish kebab a cikin turken alade tare da haze
Shirye-shirye na kebab shish a cikin tanda a cikin hannayen ku zai ba ku damar jin warin idan kun ƙara gilashin hayaƙin hayaƙin ruwa zuwa ga marinade ko kuma sanya wasu gurasar gurasa a bangarorin biyu na nama da albasa. Marinade zai dace ko dai a gabatar da shi a cikin girke-girke. Maimakon ja, zaka iya amfani da giya mai ruwan inabi ko giya vinegar.
Sinadaran:
- alade - 1 kg;
- albasa - 3 guda;
- ruwan inabi jan bushe - gilashin 1;
- sugar - 1 teaspoon;
- kayan yaji na shish kebab - dandana;
- gishiri, barkono.
Shiri
- Albasarta sun shred, knead da gishiri har sai an raba ruwan 'ya'yan itace, yada zuwa nama yankakken.
- Add seasonings, barkono, sugar, zuba cikin ruwan inabi.
- Sanya kaya a saman kuma barin naman alade da dare.
- Saka nama da albasa a cikin hannayen riga, gasa na minti 80 a digiri 220.
- Don jin kunya, yanke minti mintina 15 kafin ƙarshen dafa abinci.
Skewer da naman alade a vinegar a cikin tanda
Ga wadanda suka saba wa nama a vinegar , za ka iya dafa naman alade shish kebab a cikin tanda a cikin wando, ta yin amfani da samfurin da aka gabatar a cikin abin da ke cikin ƙasa. Kayan kayan yaji za a iya fadada ta ƙara thyme, Basil, Mix of hops-suneli, ƙasa ko karya zuwa guda na laurel.
Sinadaran:
- alade - 1 kg;
- albasa - 3 guda;
- vinegar - 100 ml;
- sugar - 1 teaspoon;
- Nutmeg, coriander - 0.5 teaspoons kowane;
- gishiri, barkono.
Shiri
- Yanke naman kuma yalwata albasa, haɗuwa a cikin akwati na kowa.
- Ƙara gishiri, barkono, sugar, seasonings da kuma zuba vinegar.
- Cikakken nama tare da additives, sauke kaya kuma barin tsawon sa'o'i.
- Canja wurin naman alade da albasa a cikin hannayen hannu kuma aika shi a gasa a cikin tanda mai zafi don hours 230 na 1 hour.
Shish kebab a cikin hannaye da soya miya
Kyawawan bakin-watering, da kuma musa shish kebab a cikin tanda alade za su fito idan kun riga kuka dafaccen nama a cikin naman alade. Za'a iya cin albasarta da nama ko tsayayya ga sa'a daya a cikin wani cakuda mai magani na vinegar, sukari, gishiri da ruwa.
Sinadaran:
- alade - 1 kg;
- albasa - 3 guda;
- Soya Sauce - 100 ml;
- sugar - 1 teaspoon;
- vinegar - 1 teaspoon;
- gishiri, barkono, kayan yaji.
Shiri
- Yanke nama da albasa, daɗa cikin kwano, ƙara miya mai yisti, gishiri, barkono da kayan yaji.
- Yi aiki da hankali tare da hannayensu, danna kaya kuma barin cikin firiji don dare.
- Canja wurin naman alade da albasa a cikin hannayen riga da gasa na minti 80 a digiri 220.