Tartlets ne mai kayatarwa mai ban sha'awa, mai ban sha'awa sosai, kuma yana da kyau ga dakin bugun giya ko tebur. Kwanduna don dafa wannan taya za a iya saya a cikin shagon kuma a nan da nan je zuwa shirye-shiryen da dama.
Tartlets tare da kaza da namomin kaza
Irin waɗannan takalma ba za su kasance ba, a hanya, a lokacin cin abinci yau da kullum, amma har ma sun zama cikakkiyar bugu da kari ga wani bukin bukukuwa.
Sinadaran:
- filletin kaza - 500 g;
- kwai - 3 sassa;
- tumatir - 200 g;
- marinated namomin kaza - 150 g;
- mayonnaise - 150 ml;
- gishiri da barkono - dandana.
Shiri
Cikali yayi tafasa har sai an dafa shi cikin ruwa salted, to, kuyi sanyi kuma a yanka a kananan cubes. Qwai a gaba dafaccen kayan dafa abinci mai tsabta, tsabtace shi da ƙare shredded. Tumatir a yanka a kananan yanka da kuma haɗuwa da ruwan 'ya'yan itace sosai. Dukan kayan sinadarai sun haɗu a cikin kofin, ƙara gishiri da sukari, gishiri, barkono dandana da salatin salad tare da mayonnaise. To, mun haɗu da abun ciye-ciye da kaya a shirye-shirye.
Salatin nama a cikin tartlets
Sinadaran:
- tartlets - 20 inji mai kwakwalwa.
Don salatin:
- harshen naman sa - 1 yanki;
- naman sa - 500 g;
- filletin kaza - 500 g;
- kokwamba tsami - 2 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- cikakke pears - 4 inji mai kwakwalwa.
- lemun tsami - 0,5 kwakwalwa.
Domin shan iska:
- lemun tsami - 1 yanki;
- tarman - 1 katako;
- mayonnaise;
- gishiri, barkono - dandana.
Shiri
Mun yi wanka da wanke nama da kuma sanya shi a ruwan zãfi. Bayan tafasa a hankali ku cire kumfa kuma ku dafa tare da murfin rufe don 3 hours. Ɗaya daga cikin sa'a kafin shirye-shiryen, muna ƙara naman sa da kaji. Sa'an nan a hankali ka fitar da harshe mai tsabta, wanke shi a ƙarƙashin ruwan ruwan ƙanƙara kuma tsaftace shi daga fim. Bayan haka, a yanka dukan nama mai laushi tare da raguwar bakin ciki kuma a canza shi a cikin tasa mai zurfi.
Cucumbers da pears ne mine, goge tare da tawul da kuma yanke tare da pickled cucumbers daidai wannan bambaro. An yayyafa yayyafa ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami da kuma barin 'yan mintoci kaɗan. Kuma a wannan lokaci muna shirya tashar iskar gas yanzu: muna yanke ganye daga cikin tamanin kuma mun rushe shi. Tare da lemun tsami ya shafa ruwan 'ya'yan itace, kuma ya hada da zest a kan karamin griddle. Ƙara gishiri, barkono, saka mayonnaise, shirya duk abin da hankali kuma cire hawan na minti 30 a firiji.
Yanzu ku hada dukkan nama tare da cucumbers da pears, ku zubar da miya, kuyi salatin kuma ku bar shi don 2 hours. Nan da nan kafin yin hidima, dafa abinci a kan tartlets, yi ado tare da sabbin ganye, kuma kuyi aiki a teburin.
Salatin kaza a cikin tartlets don tebur
Wannan mai amfani ne mai sauqi don shirya, amma a lokaci guda ya zama abin dadi sosai, abin mamaki kuma mai ban sha'awa a bayyanar.
Sinadaran:
- tartlets - 10 guda;
- ƙirjin kajin - 300 g;
- wani stalk na seleri - 100 g;
- gwaiza gwangwani - 100 g;
- 'ya'yan inabi kore - 100 g;
- crushed almonds - 50 g;
- radish da faski - don kayan ado.
Don miya:
- kirim mai tsami - domin fitarwa;
- lemun tsami - 0,5 guda;
- gishiri da barkono - dandana.
Shiri
Mun ba da wani zaɓi, yadda za'a shirya salatin a cikin tartlets. Chicken nono tafasa har sai taushi,