Jiyya daga Adyghe cuku

Adyghe cuku ne mai daraja kuma mai araha samfur. Amma daga wannan ba ya daina yin dadi da amfani. A cikin wannan labarin za mu ba ka wasu girke-girke na yi jita-jita tare da Adyghe cuku.

Vareniki tare da cuku Adyghe - girke-girke

A cikin Jojiya, wajibi da adyghe cuku ana kiransa kvari.

Sinadaran:

Don gwajin:

• madara - 1 gilashi;
• qwai - 1 yanki;
• gishiri - wani tsunkule;
• gari.

Ga cikawa:

• Adyghe cuku - 500 g;
• man shanu - 150 g;
• albasa - 2 guda;
• gishiri, soya miya, paprika, barkono baƙar fata - dandana.

Shiri

Satar da gari, ƙara 1 kwai, gishiri da madara, knead da wani roba kullu.

Mun shirya koshin: munyi cuku a babban kayan aiki, haxa shi da yankakken albasa, ƙara man shanu da kayan yaji don dandana. Sa'an nan kuma mun haɗe kome da kyau.

Aikin aiki mai sauƙi yafa masa gari, da kullu an yi birgima a cikin kwanciya 3-4 mm. Gilashin ko kofin tare da diamita na kimanin 5 cm yanke sassa, don kowannensu ya yada game da 1 teaspoon na cika da hawaye gefuna. Jaka dumplings a cikin ruwan da aka yi salted da kuma dafa har sai an gama. Kafin yin hidima, bazaar da cakulan Adygei za a iya shafa shi da man shanu, kirim mai tsami kuma, idan an so, a zuba shi tare da soya miya. Hakanan zaka iya yayyafa da ganye mai yankakken. Gaba ɗaya, yana da kyau a ce kana iya dafa abinci da sauya a cikin launi , kuma ga wannan girke-girke, da kuma duk wani.

Appetizer daga Adyghe cuku

Sinadaran:

• Armenia lavash (na bakin ciki);
• Adyghe cuku - 400 g;
• tafarnuwa - 3 cloves;
• mayonnaise - 200 g;
• ganye na Dill da faski - 60 g.

Shiri

Grate rubbed cuku, ƙara tafarnuwa, wuce ta cikin latsa, yankakken ganye da dill da faski, mayonnaise. Muna haɗe kome da kyau. Mun yada zanen gurasar pita tare da taro da aka karɓa sannan kuma muka kashe takarda. Mun sanya su a cikin firiji soaked. Yanke waƙa a cikin guda guda 3 cm kuma ya ciyar da su zuwa teburin. A cikin cikawa zai iya ƙara naman alade, zai zama dadi.

Appetizer tumatir da Adyghe cuku

Sinadaran:

• matsakaici-sized tumatir - 8 inji mai kwakwalwa.
• Adyghe cuku - 200 g;
• albasa koreya - 1 bunch;
• Dill - 50 g;
• faski - 50 g;
• tafarnuwa - 1 albasa;
• mayonnaise - 2 tbsp. spoons;
• gishiri - dandana.

Shiri

A cikin kowane tumatir, tare da wuka mai maƙarƙashiya, mun yanke sashi na sama a fili. Teaspoon a hankali cire jiki, kuma daga ciki kadan rubbed da gishiri. Kowace tumatir an juye shi kuma ya sanya tawul ɗin takarda don bada izinin gilashin ya wuce ruwa. A cikin tanda muna knead da cuku Adyghe da cokali mai yatsa, ƙara yankakken kore albasa, Dill da faski, tafarnuwa tafarnuwa da mayonnaise sun wuce ta latsa. Kowane abu yana da gauraye kuma idan ya cancanta, to, kuyi dandana. Kowace tumatir ya cika da cakuda sakamakon, mun sanya shi a kan farantin kuma yana aiki da shi a teburin. Wannan appetizer na tumatir da Adyghe cuku ne mai dadi da asali, gidanka da baƙi za su kasance farin ciki. By hanyar, muna da sauran girke-girke na cushe tumatir !