An sami sunayensu daga tsohuwar rukuni na Rasha "mlyn" - "nada", kamar yadda aka nuna su a kan ƙauyuka masu baƙi daga farkon karni na IX. Daga bisani, ba shakka, abincin abincin da ya dace ya zo ga cin abinci na sarauta, duk da haka, domin ya ba da kyawun kayan kirki da aka ba shi da nau'i mai yawa: caviar, kifi, jam, zuma, amma pancakes da nama mai naman, kuma ina so in biya kulawa ta musamman.
Yadda ake yin pancakes tare da nama?
Babban ɓangare na pancake cakuda shi ne, ba shakka, pancake kanta, don haka kafin fara aikin da kake buƙatar fahimtar farko tare da wannan bangaren na tasa. Don haka, kyakkyawan kwanciyar rukuni na Rasha yana sananne ne saboda ta mai kyau, kwantar da hankali da kuma dadi mai kyau. Ruwan gishiri mai kwanciyar ruwa a yawanci yana dafa a cikin kwanon rufi mai ƙanshi ba tare da man (ko tare da karamin adadin) ba, don haka gurasar "tasa" nan da nan bayan da ta buge gurasar frying, da kuma samar da iska mai tsabta ta kwance a cikin farfajiyar, kuma ya juya ya zama m. Gishiri mai kyau yana dafa a nan take, kuma gaskiyar cewa pancake yana bukatar juyawa zai sanar da kai da kumburi da yake bayyana akan ta.
Za ku iya dafa pancakes don kowane girke-girke, amma idan ba ku da ɗaya, yi amfani da wadannan.
Sinadaran:
- gari - 100 g;
- kwai - 1 yanki;
- madara (ko ruwa) - 300 ml;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- sugar - 1 tbsp. cokali.
Shiri
Na farko, sukari da gishiri suna qwai tare da qwai, sa'annan zamu zuba a cikin madarar madara, ba tare da dakatar da bulala ba. Lokacin da mai yalwar kwai-kwai ya zama kama-lokacin da za a cika sama da siffar gari, yi haka ta hanyar rarrabawa, yin motsawa da hankali, don kauce wa samuwar lumps. Lokacin da kullu ya shirya, ya kamata a zuba wani ɗan kayan lambu kadan don kauce wa konewa lokacin frying.
Za a iya dafa abinci a kan madara da kan ruwa, da kuma shirye-shiryen pancakes tare da nama ko sauran abincin naman alade, adadin sukari zai iya rage ta rabi.
Pancakes tare da kaza nama - girke-girke
Sinadaran:
Ga cikawa:
- man shanu - 30 g;
- tafarnuwa - 1 albasa;
- albasa - 1 pc.;
- albasa kore - ½ katako;
- yankakken minced - 300 g;
- faski - ½ katako;
- cuku "Ricotta" - 200 g;
- gishiri, barkono - dandana.
Shiri
Kafin ka shirya pancakes tare da nama mai naman, shirya kullu bisa ga girke-girke na sama da kuma toya da pancakes kansu.
Don cike da man shanu, za mu yi wani sashi daga albasa da tafarnuwa mai zurfi, ƙara karamin kaza da kuma toya har sai an shirya shi da gishiri da barkono. Lokacin da abincin ya shirya, fada barci da albasa, faski da cuku, hade da kuma kunsa cika a pancakes tare da ambulaf.
Pancakes tare da shinkafa da naman nama
Sinadaran:
Ga cikawa:
- yankakken naman sa - 300 g;
- shinkafa - 100 g;
- albasa - 1 pc.;
- soya miya - ½ tbsp. spoons;
- dried Fennel - ¼ tsp cokali;
- curry - ¼ tsp;
- black barkono - ½ tsp;
- gishiri - dandana.
Shiri
Soya pancakes.
A man shanu, mun sanya sashi daga albasa, ƙara naman sa naman gari kuma toya tare da kayan yaji. Rice dafa har sai an shirya (rabo daga hatsi da ruwa 1: 2). Abincin hatsi mai gauraye da nama mai naman kuma ya cika shi da soya miya. Muna kunshe da cika a cikin pancake kuma tofa shi a cikin kayan lambu mai daga bangarorin biyu zuwa wani ɓawon burodi.
Dankali pancakes da nama
Dankali pancakes ko pancakes, an shirya ba a kan sabaccen pancake akai, amma bisa tushen grated dankali da qwai.
Sinadaran:
Don gwajin:
- dankali - 8 kwakwalwa.
- gari - ¼ st.;
- qwai - 3 guda;
- gishiri, barkono - dandana.
Ga cikawa:
- yankakken naman sa - 250 g;
- albasa kore - ½ katako;
- breading - ¼ na karni;
- gishiri, barkono - dandana.
Shiri
An wanke dankali, a wanke shi, a gwaninta a kan kaya mai kyau kuma an haxa shi tare da sauran sinadaran don kullu. A cikin tasa daban muke shirya naman sa naman gari, dandana da kayan yaji, sliced albasa da breaded.
A kan kwanon mai grying tare da man fetur, ku ajiye teaspoon na dankalin turawa da ke jira don ganewa, kuma ku sanya ½ teaspoon na nama a ƙasa, bayan rufe shi da wani Layer na kullu. Fry da pancake dankalin turawa na mintuna 2 a kowace gefen kuma ku yi aiki a kan tebur, da kayan ado tare da ganye. Bon sha'awa!