Naman kaza da kirim mai tsami shine daya daga cikin ƙungiyar fursunonin abinci a sama. M da dandano da ƙanshi, namomin kaza daidai bambanta tare da m, m da creamy kirim mai tsami. Hanyoyin dadin dandano masu kyau shine kamfanin kirki ga kowane kayan ado ko babban kayan nama da kaji.
Naman kaza tare da kirim mai tsami da zane-zane
Sinadaran:
- man shanu - 35 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- Zakaran - 240 g;
- bushe farin giya - 120 ml;
- cream - 150 ml;
- farin albasa - 90 g;
- m kirim mai tsami - 150 ml.
Shiri
Na farko, kula da shirya dukkan kayan sinadaran: tsaftace ƙwanƙun ƙwayar nama da kuma girgiza kowane stains daga kafafu da zane mai bushe. Dangane da girman, za a iya yanke waƙa a cikin kashi 4-8. An wanke albasa da yankakken yankakken, an ba da tafkin ta hanyar latsa.
Bayan da muka narke a man fetur, za mu fara sa albarkatun yankakken shi na minti 2-3, sa'an nan kuma mu kara masa tafarnuwa kuma muna jiran wani rabin minti daya. Lokacin da tafarnuwa ya bar ƙanshi, ƙara namomin kaza zuwa gare shi kuma jira har sai duk yawan abincin da aka yi a ciki ya kwashe su. Yanke tushen tushen mu da kuma zuba ruwan inabi. A lokacin da aka kwashe 2/3 na giya, ku zuba cakuda cream da kirim mai tsami a cikin frying pan, rage zafi kuma bar miya tafasa don mintuna kaɗan har sai ya yi girma.
Sauce tare da namomin kaza da kirim mai tsami
Sinadaran:
- man shanu - 35 g;
- Rosemary twig;
- Zakaran - 250 g;
- kirim mai tsami - 200 ml;
- grated cheddar - 80 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- walnuts - 50 g;
- faski.
Shiri
Narke man shanu, fry shi crushed (amma ba a raye ba!) Tafarnuwa cloves da furen Rosemary.
Yi dandano da man fetur mai sauƙi kuma ya mayar da ita zuwa gurasar frying mai tsabta, ta hanyar amfani da namomin kaza. Da zarar an bar namomin kaza a cikin danshi, hawan su, ƙara kirim mai tsami tare da cakulan hatsi kuma haɗuwa da kyau. Lokacin da cuku ya narke gaba daya, kuma miya yana karawa - cire shi daga zafi, hade tare da walnuts da faski ganye, sa'an nan kuma ku yi hidima a teburin.
Naman kaza miya tare da kirim mai tsami - girke-girke
Sinadaran:
- fararen namomin kaza - 280 g;
- man shanu - 35 g;
- Yanci - 50 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- zuma mai tsami - 200 ml;
- kirim mai tsami - 150 ml;
- tsunkule na dried thyme;
- grames Parmesan - 60 g;
- ganyen faski.
Shiri
A kan man shanu mai narkewa, ajiye shredded shallots tare da tafarnuwa da thyme na 2-3 minti. Yanke namomin namomin kaza fari (zaka iya amfani da busassun kayan, amma bayan sunyi su), sanya su a cikin kwanon frying don fry da kakar tare da gishiri. Bayan minti 5-6 ka cika namomin kaza tare da cakuda cream da kirim mai tsami, sa'annan ka simmer a cikin matsakaici zafi har sai lokacin farin ciki. A ƙarshe, ƙara grated cuku zuwa kirim mai tsami miya kuma jira har sai ya narke gaba daya. Mix da miya tare da faski ganye kafin bauta.
Simple sauye daga namomin kaza tare da kirim mai tsami
Don abun ciye-ciye - babban girke-girke, wadda za a iya dauka a matsayin tushen don shirye-shiryen kirim mai tsami mai tsami daga kowane namomin kaza. Mun tsaya a mafi muni - zane-zane.
Sinadaran:
- man zaitun - 15 ml;
- wani reshe na sabo ne thyme;
- Zakaran - 200 g;
- kirim mai tsami - 200 ml;
- broth kayan lambu - 50 ml;
- gari - 5 g;
- albasarta kore.
Shiri
Na farko, dumi man da kuma sanya twig na thyme a ciki. Lokacin da thyme bar ƙanshi, za a iya cire reshe, kuma za a iya amfani da man fetur don frying namomin kaza. Idan kun yi amfani da namomin kaza daji, to kafin ku yi gasa yana da kyau a rufe su, amma ana iya yin naman kaza da sauri. Lokacin da aka bar namomin kaza zuwa ruwan 'ya'yan itace, ka sa su da gishiri da kuma gishiri a teku, da jira har sai danshi ya kwashe kuma yayyafa namomin kaza tare da gari. Yayyafa gari na tsawon kwana 30 don kauce wa bayyanar halayen mealy a cikin ƙosar ƙaƙa, sa'an nan kuma ku zuga abin da ke cikin kwanon rufi da broth kuma ku haɗu tare da kirim mai tsami. Tomate da miya a kan matsakaici zafi, jiran thickening.