Ɗaya daga cikin mafi kyawun abincin da ake da ita shine abincin kirki da naman kaza - ana iya amfani da shi sosai zuwa daban-daban na jita-jita: kaza, nama, kayan lambu ko ma taliya. Zai ɗauki kadan daga cikin tunaninka kuma ana amfani dasu da sauri kuma za su zama asali. Idan kun yi amfani da namomin kaza, sai maimakon frying, ya fi kyau a tafasa su. Saboda haka, bari mu san yadda za mu yi kirim mai naman kaza miya.
Gishiri mai naman kaza daga zaki
Sinadaran:
- filletin kaza - 500 g;
- man shanu - 50 g;
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- cream - 200 ml;
- sabo ne ganye - dandana;
- gari - tsunkule;
- man kayan lambu;
- kayan yaji.
Shiri
Cikakken gwaiza wanke, bushe bushe kuma a yanka a kananan ƙananan. Ana sarrafa magunguna, da wanke da kuma yankakken yanka. Mu tsabtace kwan fitila daga husks, yanke rabin rabi kuma saka su a cikin kwanon rufi mai zurfi da man fetur ya warke a cikinta. Sa'an nan kuma ƙara adadin kaza da kuma soya, motsawa, har sai launin ruwan kasa. Koma, jefa namomin kaza da passinguem a kan wani rauni mai wuta kusan zuwa shiri. Add gishiri dandana, barkono, yayyafa kadan gari, zuba a cikin dumi cream kuma Mix da kyau. Gaba, ƙara ƙwayoyi sabo da sauti don kimanin minti 5.
Yanzu cire kwanon frying daga wuta, sanya wani man shanu, yadawa kuma bar shi daga ƙarƙashin murfin dan lokaci. Ka shirya a miya mai naman kaza tare da kaza, saka shi a cikin Piano, ka rufe shi har sai kazalika da kyauta da kuma bautar da shi a teburin.
Recipe ga mai tsami mai naman kaza
Sinadaran:
- sabo da zane - 100 g;
- man kayan lambu - 4 tbsp. spoons;
- gari - tsunkule;
- kwan fitila - 1 sashi;
- cream - 300 ml;
- man shanu - 50 g;
- kayan yaji.
Shiri
Na farko muna shirya dukkan sinadaran. Don haka, wanke namomin kaza da albasarta an wanke, tsabtace kuma a yanka a kananan ƙananan. Sa'an nan kuma sanya kayan lambu a cikin kwanon frying, zuba kadan man kuma bari su wuce har sai da wuce haddi ruwa evaporates.
A kan wani mai ƙona mun sanya wani kwanon rufi a cikin layi daya, da kuma fura alkama a bisansa. Da zarar ta yi duhu, jefa man shanu, da kuma zub da zub da cream. Muna tabbatar da cewa wuta ta kasance a kowane lokaci kuma kada ka manta ka motsa taro tare da cokali. Yanzu motsawa zuwa ga kayan lambu sauya gurasa, haɗuwa sosai, da kuma stew har sai lokacin farin ciki. A ƙarshe, gishiri, barkono da tasa don dandana, whisk tare da zub da jini da kuma zuba a cikin saucepan.
Naman kaza nama
Sinadaran:
- fararen namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- sabon ganye - 1 bunch;
- man kayan lambu - 4 tbsp. spoons;
- gari - tsunkule;
- cream - 300 ml;
- kayan yaji.
Shiri
Sabili da haka, tsabtace zabin namomin kaza yankakke a cikin ƙananan sassa kuma a ajiye su. An daska kwan fitila, shredded da soyayyen har sai da zinariya a cikin kayan lambu mai. Sa'an nan kuma haɗa da namomin kaza zuwa gare shi da stew tare da murfin rufe, har sai duk danshi evaporates.
A cikin wani kwanon rufi, narke man shanu, zuba a cikin gari da kuma haɗuwa, don haka ba a kafa lumps. Idan kana son yin kirim mai tsami mai tsami, ka fara gurasa gari a kan gilashin frying mai bushe sa'an nan kuma jefa wani man shanu. Sa'an nan kuma hankali zuba a cikin dumi cream kuma Mix da taro sosai.
An shirya miya ne kawai kawai a kan zafi mai zafi, yana motsawa kuma ba a kawo tafasa ba. A ƙarshen dafa abinci, zamu yada namomin kaza, soyayyen da albasa, aka yayyafa da madara idan ana so kuma an dafa shi don 'yan mintoci kaɗan. Sa'an nan kuma mu zuba a cikin saucepan kuma sanya shi a kan tebur a cikin wani yanayi mai dumi.