Idan lokaci ya takaice, amma kana son sabon abu da sabon abu, dafa da fillet bisa ga girke-girke. Da ke ƙasa za mu bincika wasu bambancin ban sha'awa da ba a iya kwatanta su ba kuma za ku koyi abin da za ku iya dafa daga nau'ukan daban-daban.
Ta yaya dadi don dafa cutlets daga kwasfa fillets?
Sinadaran:
- cod fillets - 760 g;
- cuku - 125 g;
- kwan fitila-75 g;
- tafarnuwa - 1 albasa;
- dankali sitaci - 55 g;
- kirim mai tsami 20% - 85 g;
- tsutsi na dill. - ƙananan ƙwayar cuta;
- black barkono - 1 tsunkule;
- gishiri - 10 g;
- man fetur don frying.
Shiri
- Yanke fillet cikin cubes.
- Har ila yau yanke da wuya cuku.
- Cikakken peeled melancholically shred da tafarnuwa tafarnuwa.
- Mun hada cuku da nama a cikin kwano, ƙara albasa, tafarnuwa da melenko yankakken ganye.
- Yanzu shigar da kirim mai tsami da sitaci, gishiri da gishiri da barkono, motsawa kuma ka bar wasu awowi don zuwa.
- Ci gaba zuwa zane-zanen cutlets. Na farko, soya samfurori daga bangarorin biyu a cikin man fetur, ya sa su tare da cokali a cikin kwanon frying.
- Saka cutlets a kan takardar burodi ko a cikin mota kuma aika su na minti goma zuwa ga tanda, mai tsanani zuwa 180 digiri.
Yadda za a dafa naman karan kaji da sauri kuma mai dadi - girke-girke a cikin wani nau'i mai yawa
Sinadaran:
- filletin kaza - 2 guda;
- cuku - 95 g;
- wuya cuku - 65 g;
- tafarnuwa - 1 albasa;
- qwai - 2 guda;
- burodin gurasa, gari;
- faski;
- lemun tsami kwasfa.
Shiri
- Raba cikin garkuwan cikin 4 digiri kuma zubar da kowannensu.
- Shirya cakuda cheeses tare da kwai mai yayyafi, a can kuma aika da zane da kuma yankakken grated.
- Kyakkyawan ƙanshi na naman zai samar da albarkatun yarnu da tsuntsaye na barkono.
- Zuba cakuda cakuda a fillet da ninka ta hanyar tarawa.
- Na farko yayyafa farfajiya da gari, tofa shi cikin kwai kuma yayyafa yalwaci tare da gurasa.
- Ciyar da naman na minti 6-8 a cikin multivark a "Baking".
- Canja zuwa "Gyara" kuma dafa don wani minti 25.
Yadda za a dafa filletin turkey a kasar Sin?
Sinadaran:
- sesame man - 45 ml;
- Turkiya nama da thighs, skinless - 225 g;
- Rice gari - 65 g;
- Beer giya - 125 ml;
- Soya Sauce - 25 ml.
Shiri
- Mix da giya tare da soya sauce kuma, a hankali doning gari, dafa batter - wani batter, kama da wani pancake.
- Yanke turkey fillets a cikin bakin ciki tube ko cubes na kananan size.
- Yi amfani da man fetur, kuma, kuzari nama a cikin batter, toya har sai an samo wani ɓawon burodi.
- Yin hidimar wannan fillet yana da kyau tare da kayan lambu mai haske: cucumbers, tumatur, barkono da sabo ne.