Rufe pizza

Namu girke-girke na yau game da yadda za a dafa pizza a cikin gida. Amfani da wannan abincin shine cewa, duk da yanayin da ke cikin tanda, mai cika zai kasance mai dadi kuma mai dadi, kuma cuku ba zai ƙone ba.

Rufe pizza "Kira" - girke-girke

Sinadaran:

Don gwajin:

• sifted gari - 255 g;
• man zaitun marar tsarki - 55 ml;
• yisti mai yisti maras yisti - 10 g;
• madara madara - 195 ml;
• sukari - 10 g;
• gishiri dutsen - 10 g;

Ga cikawa:

• ƙwayar kajin nono - 295 g;
• ganye na sabo ne Basil - dandana;
• mozzarella - 245 g;
• Fresh namomin kaza - 220 g;
• sabo ne tumatir - 240 g;
• tumatir miya - 60 g;
• man zaitun - 15-20 ml;
• Bikin fata baƙi da gishiri dutsen - tsuntsu;
• oregano - 3 tsunkule;
• kwai gwaiduwa don lubricate farfajiya na pizza.

Shiri

Gurasar da aka rufe pizza "Calzone" an shirya da kuma na classic. Da farko, don kunna yisti mai yisti, kwashe su a cikin madara mai dumi tare da sukari kuma su bar karkashin tawul din kimanin minti goma sha biyar.

Yanzu ƙara man zaitun, gishiri gishiri ga yisti na yisti, ƙara siffar gari da kuma haɗuwa sosai da taro har sai an samo asali, mai laushi da filastik gari. Mun rufe shi da tawul kuma bari ya zo na sa'a daya cikin dumi.

A wannan lokacin, yayin da kullu ya dace, mun shirya pizza toppings. Yanke ƙananan ƙwayoyin kaza da kuma toya shi a cikin kwanon frying da man zaitun. Bayan kimanin minti bakwai, za mu ƙara yankakken namomin kaza zuwa ga kaza kuma toya su tare da nama mai naman ga minti goma sha biyar, ba tare da manta da gishiri da barkono a cikin tsari ba. Bayan frying, ƙara busasshen driedga zuwa ga abinda ke cikin frying pan, kunsa shi kuma cire shi daga wuta.

Yanzu gurasar da take zuwa ya kasu kashi biyu kuma ya birgita kowannensu zuwa cake. Muna rarraba kayan aiki a cikin rabi biyu kuma daya daga cikinsu yana shafe tare da tumatir miya, yawo daga gefuna. Mun sa namomin kaza tare da kaza a bisansa, a yanka tumatir daga sama, sannan kuma kaji nama. Kammala abun da ke ciki tare da sliced ​​mozzarella. Yanzu muna rufe cika tare da kyawun gurasar, mun keta gefuna kuma muna da samfurori a kan tanda mai yin burodi, wanda za a iya hade shi da kuma an rufe shi da takarda. Mun bar pizza na rufe a cikin yanayi daki don kimanin minti ashirin, sa'an nan kuma rufe shi da gwaiduwa kuma aika da shi zuwa matsakaicin matsanancin zafi har zuwa digiri 185 na tanda na tsawon minti talatin zuwa minti biyar.

Rufe rukuni pizza tare da kaza - girke-girke

Sinadaran:

• yisti kullu.
• kaza kyafaffen (fillet) - 265 g;
• dankali - 495 g;
• mayonnaise - 95 g;
• kirim mai tsami - 95 g;
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• cuku na wuya iri - 220 g;
• gishiri dutsen;
• yankakken ganye (zaɓi).

Shiri

Kullu don pizza na pizza za a iya shirya bisa ga girke-girke a sama ko kuma dauki wani yisti. Mun raba gari cikin sassa guda biyu daidai kuma sanya daya daga cikinsu a kan tukunyar burodi ko cikin tukunyar burodi. Kirim mai tsami gauraye da mayonnaise, za mu ƙara hakorar hakora da aka wanke, dan kadan gishiri, motsawa da kuma hada cakuda da kullu (rabi rabi). A saman miya, ku fitar da yankakke da diced, kamar yadda karancin zai yiwu, sa'annan ku yankakken nama nama. Muna shafa cuku, haxa rabi tare da sauran miya da kuma ajiye shi a kan kajin tare da dankali, rub da rabin rabin cuku kuma rufe murfin da aka yiwa fasalin daga kashi na biyu na kullu.

Yanzu ya kasance a jira don yin burodi na pizza ƙauyen a cikin tanda har sai da tsabta da taushi na dankali kuma zaka iya gwadawa.