Toothstone ne kwakwalwan kwalliyar da aka ajiye a hakora wanda ya ƙunshi sharan abinci, epithelium, salts ma'adinai, furotin da sauran kayan. A cikin wannan labarin, zamu yi kokarin fahimtar dalilin da yasa aka kafa tartar da yadda za a cire shi.
Ta yaya tartar yayi kama da?
A farkon farawar tartar soft, dan kadan pigmented, kuma daga baya ya zama mai girma, sami launin ruwan kasa, yellowish ko grayish launi. Bayani ga wannan shi ne kamar haka. Abinci ya rage a bayan cin abinci ana amfani da kwayoyin dake zaune a cikin rami na kwaskwarima don ayyukansu masu muhimmanci - abinci mai gina jiki, haifuwa, da kuma samar da enzymes, ta hanyar da zasu iya haɗuwa da hakoran hakora.
Hanyoyin haɗari-cibiyoyin na kwayoyin sunyi haɗuwa a hankali, sun kasance sun zama nau'i na plaque, wanda, a farkon wani ɗan yatsotsi mai taushi kuma mai cirewa, an kwantar da hankali ta hanyar maganin sunadarin sunadarai da salts da ke ciki. Don haka tartar yana da wuya, ke tsiro da canza launi.
A cikin yara, tartar na iya saya wani tinge, wanda ke hade da aiki na kwayoyin dake dauke da chlorophyll. Bayan sun dube a cikin madubi a kan hakora, mutane da yawa zasu iya yin alama a kansu daga duhu daga cikin ciki da na waje, mafi kusa kusa da danko (amma ba a kan tsabta), wanda yake dutse ne.
Tartar zai iya zama rinjaye (bayyane ga ido marar ido) da kuma subwayival (bayyane tare da taimakon katunan ƙwayoyi na musamman).
Sabili da haka, babban dalilin da aka samu tartar bai isa ba kuma tsaftacewa na hakora da hakora na baki. Kwararrun ƙwayoyin ƙwayoyi kuma an samo su a cikin mutanen da suka saba amfani da su kawai don cinyewa kawai a gefe guda kuma suna cin abinci mafi yawa (babu tsabtace jiki). Hanyar rashin lafiya na rayuwa (musamman saline) wani abu ne mai yiwuwa dashi na dutse.
Bayyanar cututtuka na tartar
Babban alamun tartar:
- m wari mai ban sha'awa daga baki;
- kumburi da zubar da jini;
- ƙara tsawon hakora;
- satar hakora.
Kwararrun ƙwayoyi yana shafar kyallen takarda da ke kewaye da hakora, yana haifar da lalacewar su. Idan babu magani na tartar, hakora suna sannu a hankali kuma su fadi.
Ana tsarkakewa na tartar
An rage magani na tartar zuwa cire, ko tsaftacewa , wanda aka bada shawarar 1 zuwa 2 sau a shekara. Dutsen dutse ya cire ko ta hanyar kayan aikin hannu ko ta hanyar matakan. Hanyar mafi inganci shine tare da duban dan tayi. Wannan dabara ta ƙunshi matakai uku:
- kau da tartar;
- yankan hakora;
- gyaran hakora.
Wani lokaci, kafin hanyar, an yi amfani da wani magani na musamman don tartar, yana barin shi don yin taushi kadan don sauƙaƙe kauka. Bayan wannan hanya, za'a iya amfani da abun da ke da kariya ta musamman a cikin haƙon haƙori.
Mutane da yawa suna mamaki idan yana da zafi don cire tartar. Amsar ita ce: duk abin da ya dogara ne akan mutum mai zafi ciwon kofa. Yawancin mutane basu fuskanci rashin jin daɗi a lokacin aikin, kuma idan mai haƙuri yana da halayen gamsuwa ga rashin tausayi, ana tsaftacewa a karkashin maganin ƙwayar cuta.
Yin maganin tartar tare da mutane magunguna
Akwai maganin gargajiya da yawa don tartar, amma, rashin alheri, babu wani daga cikinsu da zai iya magance matsalar ta yadda ya kamata, kuma wasu "maganin da aka inganta" ba zai iya lalata lafiyar hakora ba. Kamar yadda likitoci suka lura, tare da ƙananan ƙwayoyin ƙwayoyi a cikin gida zasu iya shawo kan su kawai
Prophylaxis na tartar
Tsayar da bayyanar lissafi yana yiwuwa ne kawai tare da kiyaye bin ka'idojin tsabtace jiki:
- Aiki na yau da kullum tare da kyakkyawan ƙuƙwalwar haƙori da ƙushin goge baki (ciki har da wanke harshen).
- Amfani da ƙwayoyi na hakori don tsaftace wuraren sararin samaniya.
- Yarda da tsabta a waje da gidan (tare da taimakon mai shan taba).