Wani madadin goulash na kaza shine goulash na turkey, nama kuma yana da ƙasa a cikin adadin kuzari da wadata cikin furotin. Tare da shirye-shiryen dama, turkey a cikin lokacin farin ciki miya zai kasance m da taushi, da kuma dandano tsaka-tsaki da saitunan rubutu daidai tare da duk wani tarawa.
Yadda za a dafa turkey goulash tare da gilashi?
Abin da ke cikin wannan goulash ya ba da shawarar kwatanta da girke-girke na nama: nama, 'yan kayan lambu, tumatir miya da cuku bayan gurasa mai tsawo ya juya cikin wani babban goulash, mai kyawun kamfani wanda zai zama yanki na burodi.
Sinadaran:
- man zaitun - 35 ml;
- albasa - 70 g;
- tafarnuwa chives;
- turkey - 550 g;
- tumatir a ruwan 'ya'yan itace - 480 ml;
- Dried chili, paprika, oregano - 1 tsp kowane;
- da laurel leaf;
- kaza mai kaza - 460 ml;
- wani dintsi na cuku cuku;
- sitaci - 5 g;
- cuku - 55 g.
Shiri
A cikin wani saucepan sanya a kan matsakaici zafi, zafin man zaitun da kuma ajiye a kan yankakken albasa. Lokacin da karshen ya fara launin ruwan kasa, kara da shi a jikinsa na turkey, tafarnuwa da gishiri. Jira har sai nama ya kama, sa'an nan ku yayyafa shi da oregano, chili da paprika. Yayyafa turkey guda tare da broth, tumatir da ruwan 'ya'yan itace, sanya ganye laurel a cikin fina-finai kuma bar shi don yin sauti na minti 10. A cikin 60 ml na ruwan sanyi, zazzafa sitaci kuma ku zuba bayani a cikin goulash. Ƙara tasa tare da cuku biyu, haɗuwa da sauri, jiran cikakken narkewa, sa'an nan kuma cire daga zafi kuma fara dandanawa.
Turkey turkey tare da namomin kaza
Sinadaran:
- Boiled shinkafa - 2 abubuwa;
- man zaitun - 45 ml;
- albasa - 75 g;
- a Mix of dried Italiyanci ganye - 5 g;
- barkono mai dadi - 350 g;
- Zakaran - 240 g;
- turkey - 840 g;
- tumatir a kansa ruwan 'ya'yan itace - 420 g;
- naman sa - 380 ml;
- Worcester miya - 15 ml;
- ketchup - 120 ml.
Shiri
Bayan warming man a cikin brazier, yi amfani da shi don dress da albasa. Ƙara kayan lambu a Italiyanci zuwa gasa albasa. Kawo barkono daga kwalaye da kuma yanke cikin cubes. Ƙara kayan barkono zuwa gasa albasa, to, ku aika namomin kaza kuma ku jira har sai sun saki laima. Bambanci da launin turkey da kuma ƙara su zuwa kayan lambu. Zuba abin da ke ciki na brazier tare da tumatir, ƙara rabin lita na ruwa, broth, wooster da ketchup. Lokacin da ruwa a cikin goulash zaburlit, dole ne a rage zafi ya ci gaba da share tasa a cikin rabin sa'a. Bayan lokacin da aka raba, ƙara goulash tare da shinkafa, ci gaba da dafa abinci na minti 10 kuma cire tasa daga wuta.
Idan ana so, goulash daga turkey za a iya dafa shi a cikin raguwa, don haka, fara da nama tare da albasa, saka barkono, namomin kaza, da kuma bayan 'yan mintoci kaɗan don zuba broth, ruwa, tumatir da ketchup tare da miya a cikin kwano. Stew turkey na minti 45 a kan "Gyara" ko a "Yanyan", kuma bayan ƙara shinkafa kashe na'urar kuma bari goulash infuse.
Goulash na turkey tare da kirim mai tsami
Idan har yanzu kuna tsoron cewa turkey zai iya zama bushe a lokacin shirye-shiryen, to, kirim mai tsami zai taimaka wajen kara amincewa da kwarewar ku, abin godiya ga wanda har ma da abincin naman abincin ba za a iya bushe shi ba sauƙi.
Sinadaran:
- turkey turkey - 480 g;
- dried tafarnuwa, albasa - 1 tbsp. cokali;
- albasa - 65 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- fararen kabeji - 460 g;
- tumatir - 750 g;
- karas - 380 g;
- yankakken seleri - 4 kwakwalwa.
- kaza mai kaza - 3.8 l;
- kirim mai tsami - 270 g;
- Boiled dankali - 6-7 tubers;
- dried basil, oregano - 1 teaspoon.
Shiri
Tare, bari albasa, seleri da karas akan kayan lambu mai. Ƙara lambun hakora, duk ganye da kayan yaji, sannan wasu kayan lambu: yankakken kabeji da tumatir. Lokacin da tumatir suka shiga dankali, kuma duk sauran sinadarai ba zai yi laushi ba, sanya kayan shayarwa, bari ya kama shi da kuma zuba tasa tare da cakuda kirim mai tsami da broth. Bayan minti 30 na kashewa, sa dankali a cikin tasa da kuma turkey stew tare da kirim mai tsami a kan girke-girke mai sauƙi zai kasance a shirye.