Tsire-tsire na sago ne karamin matte farin bukukuwa. Ba ya dauke da alkama, saboda haka yana da kyau ga jariri da abinci mai cin abinci. Bari mu dubi girke-girke na sago da jita-jita da za ku iya shirya tare da shi.
Yadda za a rage sago?
Za'a iya yin amfani da hanyoyi daban-daban, dangane da dalilin da ake bukata. Bari mu yi la'akari da girke-girke don shirya hatsi na sago don daban-daban.
Sinadaran:
- croup na sago - 1 abu;
- ruwa 3.5 lita;
- gishiri - dandana.
Shiri
Don yin naman alade daga sago muna dauka hatsi, a hankali a wanke ta kuma wanke shi da ruwan sanyi. Sa'an nan kuma mu tsoma shi a cikin ruwan zãfi salted kuma mu dafa har zuwa rabin shirye don minti 30. Lokaci-lokaci motsa taro don kada a kafa lumps. Da zarar an ba da gaurayar daji, sai a juye shi cikin colander. Bayan duk ruwa ya zubar, canja wurin croup a cikin karamin saucepan, ya rufe tare da murfin ƙananan ƙananan diamita, don haka yana kwance a saman kuma yana matsawa sago. Na gaba, saka a cikin wanka mai ruwa kuma ya kawo minti 30 kafin shirye. Muna hidima mai zafi, abincin da man shanu da kayan yaji don dandana.
Yadda za a dafa sago don keɓaɓɓu? Don shirye-shiryen cikawa, babu buƙatar kawo rumbun zuwa cikakke samuwa, saboda har yanzu za'a yi masa magani. Sabili da haka, kawai kuna buƙatar yin aikin girke-girke na baya, amma ya rage mataki na karshe na dafa abinci - wanka na ruwa. Kaɗa tafasa kawai a rabin dafa shi kuma a jefar da shi a kan sieve. Da zarar ruwan ya ƙare, zamu iya amfani da sago a matsayin wani ɓangare na kowane ɗakunan ajiya.
Yanzu bari muyi la'akari da irin irin jita-jita da za ku iya shirya daga sago?
Kifi tare da sago
Sinadaran:
- yisti kullu - 500 g;
- Pike-perch - 1 yanki;
- sago - 0,5 abubuwa;
- albasa - 1 pc.;
- gishiri - dandana;
- Butter.
Shiri
Muna tafasa croup a cikin salted ruwa na minti 7, sa'annan a jefa shi a cikin colander, tofa shi da ruwan sanyi kuma bar shi don magudana. Albasarta ana binne daga husks, a yanka a cikin cubes kuma suna dafa a cikin kayan lambu har sai m. Mix shi da sago. Yanzu kai kifin, mai tsabta, cire kasusuwa kuma a yanka a kananan ƙananan. Sour da barkono dandana.
Mun watsa shirye-shiryen da aka cika a kan kullu da aka yi a gaba a cikin layers: farko da sago tare da albasarta dafa, sa'an nan kifi. Rufe saman tare da Layer na biyu na kullu, tsage gefuna a gefe kuma barin minti 30 a wuri mai dumi. An cire gishiri mai tsumma da ƙwai da aka yi da shi kuma an aika shi zuwa tudun da aka rigaya a 220 ° C na minti 45.
Suddudu
Sinadaran:
- yankunan sago - 0,5 abubuwa;
- madara - 250 ml;
- soda - 1 teaspoon;
- Brown sugar - 130 g;
- gurasa gurasa - 50 g;
- haske raisins - 1 abu;
- man shanu - 50 g;
- kwai - 2 guda;
- raspberries, blueberries - dandana;
- sukari.
Shiri
A cikin kwano, zuba rabin kopin sago da kuma zuba madara. Rufe kuma sanya a cikin firiji don dare. Form for man shafawa man shafawa da man shanu da kuma rufe tare da yin burodi takarda. Yanzu sanya shi a cikin babban saucepan kuma zuba ruwa sabõda haka, ya kai daidai rabin siffar. Muna fitar da samfurin kuma kawo ruwa a cikin wani saucepan zuwa tafasa. A wannan lokacin, muna matsawa cikin sago cikin babban kwano, ƙara soda da haɗuwa sosai. Muna zub da sukari, yankakken bishiyoyi, biscuits, qwai da aka cike da nama da man shanu, yalwata da kyau kuma yada cakuda a cikin wani mota. Rufe pudding tare da murfi kuma a saka shi a cikin tukunya na ruwan zãfi, rage zafi kuma dafa don kimanin awa 3. Next, cire siffar daga kwanon rufi kuma ya juya pudding a cikin tasa. Mun yi ado tare da sabo ne berries kuma yayyafa da sukari.