Wannan samfurin ya san mutane da dama daga yara, akwai bambancin shirye-shiryensa kuma ana yada su a fadin duniya. Sauye-girke daban-daban guda uku zasu taimake ka ka koyi sabon dandani da kuma yadda za a yi sausages a cikin kullu.
Sauke kayan sausage a cikin ruwa ba tare da yisti gurasa ba, a cikin man fetur a foda a frying
Sinadaran:
- sausages - 10 guda;
- gari - 160 g;
- masara gwangwani - 1 tukunya;
- sukari - 55 g;
- kwai - 1 yanki;
- soda - 10 g;
- madara - 250 g;
- man zaitun - 20 g;
- zuma - 1 tbsp. cokali;
- man kayan lambu;
- vinegar;
- gishiri.
Shiri
Ninka sukari, zuma, masara a cikin kwano na bluender, ƙara kadan madara da kuma kara zuwa homogeneity. Mix da kwai tare da madara da, ba tare da tsayawa aikin tare da whisk ba, gabatar da kayan da aka riga aka gano. Bayan zuba a cikin man zaitun da kuma cakuda da aka samu bayan da ake amfani da man fetur kuma sake haxa da kyau. Gilashin ya kamata ya zama ruwa, amma a lokaci guda viscous, don haka idan ya cancanta, ƙara madara. An kashe Soda kuma a zuba a cikin kullu, bayan haka an dafa shi.
Sausages za su zubar da fim kuma suyi gari a cikin gari don kada baturin ya fi dacewa, kowane tsiran alade dole ne a ɗora a kan skewer na katako. Yarda da kwanon rufi tare da ƙananan beads tare da matsanancin zafi, bayan zuba man fetur, don haka blank zai iya jurewa gaba daya. Kullu zuba cikin gilashi mai tsayi kuma tsoma tsutse a kan skewer, juya shi don ya zama mai kullu mafi kyau. Rubuta 2-3 kayan aiki a cikin man fetur na minti 2-3 kuma kada ku manta ya juya ta sau ɗaya tare da takalma biyu. Yada wajibi a cikin gwaji ya kamata a kan farantin, kafin a ajiye shi tare da tawul na takarda, don haka duk wani abu mai yalwa da aka sanya a cikin takarda.
Fried sausages a cikin puff irin kek
Sinadaran:
- puff faski - 500 g;
- sausages - 10 guda;
- kananan kayan lambu.
Shiri
Tun da yake wannan abinci ne mai azumi, ba abin kunya ba ne don saya koshin kaya a cikin shagon, yana da cikakke ga wannan girke-girke. Na farko, shirya sausage, dole ne a tsaftace su daga fim, wanke kuma dole ne a bushe.
Gurasa mai tsintsiya a kan farfajiya da aka rigaya yafa masa, da kauri na juyawa zai dogara ne akan yadda zai tashi lokacin da frying. Kulle a yanka a cikin tube 2-3 cm fadi, sa'an nan kuma iska spirally tare da tsiran alade, tare da kadan overlap, sabõda haka, babu wani fasa.
Don shirya irin wannan samfurin, fryer ya fi dacewa, amma idan ba tare da shi ba, zaka iya amfani da kwanon frying tare da bangarori daban-daban, babban abu shi ne cewa kullu tare da tsiran alade za a iya soyayye. Bayan ka rage samfurorin da aka ƙaddamar da shi zuwa cikin man da ba a haɗuwa ba kuma jira don shiri, wanda zaka iya ƙayyade ta hanyar launi da yanayin kullu.
Soyayyen sausages a yisti kullu
Sinadaran:
- gari - 320 g;
- sausages - 10 guda;
- ruwa 250 g;
- man kayan lambu - 35 g;
- sukari - 25 g;
- yisti - 25 g;
- gishiri.
Shiri
Yisti ya nutse a cikin kwano, ƙara sukari, sa'annan ya zuba a cikin 100 grams na ruwa mai dumi da haɗuwa da kyau, ruwan bai kamata ya fi zafi fiye da digiri 40 ba, in ba haka ba yisti zai mutu ba kuma za a kwashe kullu. Yanzu a hankali gabatar da kofin 1 na siffar gari a gaba kuma ƙara ruwan da ya rage, to, ku sanya sakamakon zafin cikin zafi. A wannan lokaci, dafa da tsiran alade da kuma sanya su kwantar da sanyi, kuma a lokacin da kullu ya kai, shigar da sauran gari a ciki, a hankali ta amfani da sieve, alternately baking. Kuma bayan
Bayan gwajin gwaji na biyu, cire shi da kuma dab, bayan da zazzafa hannunka da man fetur, kamar yadda wannan kullu yana da tsayi sosai. Bayan raba shi cikin sassa guda 10, ka yi musu abu kamar kananan pancakes kuma kunsa sausages. Sa'an nan kuma canja wurin sausages a cikin kullu a cikin jirgi, a yayyafa gari da kuma jira na uku na kullu, amma bayan haka za ku iya toya a cikin kwanon rufi tare da man fetur.