A yau, ana iya saya kullu da shirye-shiryen sauƙi a kowane ɗakari. Amma yi imani da cewa gida - koyaushe juya waje da yawa tastier, mafi halitta da kuma amfani! Bari mu yi la'akari tare da ku girke-girke don shiri mai sauri na kuki fasin, wanda za ku iya yin jita-jita daban-daban.
A girke-girke na durƙusad da sauri puff irin kek
Sinadaran:
- gari - 200 g;
- An cire ruwa - 100 ml;
- gishiri - wani tsunkule;
- Butter - 200 g.
Shiri
A cikin ruwa mai dumi, zuba gurasa na gari na gari 150, jefa jigon gishiri, haxa da sanya salla a mintina 15 a firiji. A wannan lokacin, hada man fetur mai yalwa da sauran gari da kuma samar da dunƙule. Yanzu juya fitar da gurasar kullu cikin madaura, ku ajiye man a rabi kuma ku raba shi a hanyar da ba ta kai ga gefuna ba. Rufe ɓangaren na biyu maras kyau kuma mirgine shi tare da ninkin juji. Bayan haka, rufe tare da fim kuma cire shi tsawon sa'a a cikin firiji. Sa'an nan kuma mirgine kullu sau ɗaya, ninka shi sau uku, mirgine shi kuma sake maimaita hanya sau 6. An shayar da gurasa mai sauƙi da sauƙi kuma muna ci gaba da shiri na yin burodi.
Instantly puff irin kek da girke-girke
Sinadaran:
- gari - 1 kg;
- margarine - 800 g;
- kwai - 2 guda;
- tebur vinegar 9% - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- tace ruwa - 400 ml.
Shiri
Don shirya shiri mai sauƙi mai sauƙi, zamu cire dukkan sinadaran a gaba a cikin firiji. Wani ɗan gari wanda aka haxa da gragar margarine a kan grater, ƙara karin gari kuma ya haɗa duk abin da ke da haske. A cikin ƙwarƙashin ƙwayar muƙala, ƙwaiƙun fata tare da gishiri da vinegar, sama sama da adadin ruwan ruwan sanyi kuma a hankali zubar da ruwa a cikin man fetur. Da sauri ku tattake kullu, ku tattara shi cikin babban briquette kuma ku raba kashi 3. Mun saka kowane a cikin jakar cellophane kuma cire akalla sa'o'i 2 a firiji. Bayan dan lokaci, an riga an shirya kullu don amfani.
Yisti gurasar kullu
Sinadaran:
- gari - abubuwa 3;
- man shanu - 200 g;
- busassun yisti mai sauƙi-7 g;
- gishiri - 1 teaspoon;
- madara maraƙi - 130 ml;
- An cire ruwa - 85 ml;
- kwai - 1 yanki;
- sugar granulated - 3 tsp.
Shiri
A cikin ruwa mai dumi mun soke yisti da kuma jefa spoonful na sukari. Fure da aka gishiri da gishiri da sauran sukari da kuma rub a kan man shanu. Yanke kowane abu da wuka mai ma'ana domin samun jigon gashi. A cikin yisti ruwa, shigar da ƙwai, zuba a cikin madara da madara. Sakamakon ruwa ana saka cikin ruwan gari a cikin gari sannan kuma ya zama gurasa. Mun kunsa shi a cikin fim kuma cire shi tsawon kimanin awa 1.5 a firiji. Bayan haka, muna jujjuya ta yadda ya kamata tare da tsinkaye mai lakabi, kashe takarda, sannan kuma tsaftace shi a cikin sanyi.
Fast abinci puff irin kek
Sinadaran:
- gari - 550 g;
- ruwan zafi - 250 ml;
- man shanu - 200 g;
- kwai - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- vinegar 9% - 1 tbsp. cokali;
- sugar - 1 teaspoon.
Shiri
Don shirya sauri faski a cikin ruwa mai dumi, zuba vinegar, man kayan lambu, jefa sukari da kwai. Sa'an nan kuma zuba alkama alkama da knead da filastik da kuma kama kullu. Mun mirgine shi a cikin wani Layer, shafa shi da man shanu mai laushi kuma tanƙwara gefen kullu. Bayan haka, sanya nau'i mai yadawa a kan sashe da aka nannade kuma a kwantar da dukan kullu a ciki. Na gaba, kuyi bangarorin biyu tare da wuka kuma ku sami kaset 2. Rubanya su tare, ƙulla iyakar iyakar da kuma yi tare da ninkin juyawa. Muna adana kullun da ke cikin firiji har zuwa lokacin da ya dace.