Shirya kera tare da kabeji yana yiwuwa daga kowane gwaji - sabo da yisti, da kuma yalwa.
Gurasa daga yisti kullu ya zama mai laushi da m, yana da dandano na musamman da dandano na musamman. Amma shirye-shiryenta na daukar lokaci mai yawa saboda bukatan yin amfani da tsari. Abin da ya sa mutane da yawa masu sana'a na ƙanshin da ba su da lokacin wuce lokaci sun fi so su yi amfani da yisti kullu don cin abinci tare da kabeji, alal misali, akan kirim mai tsami, kefir ko mayonnaise. Yin burodi, dafa shi bisa ga wannan hanyar, ya zama abin ƙyama da ƙura, kuma mai cika cika kabeji zai dauki sararin samaniya a cikin kirki kuma zai so tare da dandano mai laushi da kuma dandano.
Yadda za a shirya gurasa mai kyau don ainihin abincin kirki tare da kabeji, a yau muna fada a cikin labarinmu.
Yisti kullu don kek tare da kabeji
Sinadaran:
- madara - 200 ml;
- guga man yisti - 25 g;
- alkama alkama na mafi inganci - kimanin 600 g;
- kwai - 1 yanki;
- margarine creamy - 125 g;
- gishiri - 1/2 tsp;
- Granulated sukari - 75 g.
Shiri
Yi zafi mai tsanani a madara da kuma soke yisti a cikinta. Na dabam, ta doke kwai, ƙara gishiri da sukari, sanya shi cikin madara da haɗuwa sosai. Yanzu a hankali ƙara sifted gari da dama. Lokacin da gari ya shafe dukan ruwa, ƙara margarine mai narkewa sannan ya durƙushe gurasa mai laushi har sai an cire shi daga hannayensa da farfajiyar, ya zuba gari kamar yadda ya kamata. Yayinda ake tara gurasar yana da kyawawa don bugawa sau da yawa (tada da jefa). Wannan karamin sirri yana sanya bakin mafi kyau da kuma m.
An sanya gurasar da aka tafasa a cikin wuri mai dumi a cikin wuri mai dumi na kimanin sa'a don tabbatarwa, an rufe shi da tawul na auduga mai haske. Zaka iya amfani da tanda mai zafi mai zafi don wannan. Lokacin dawowa ya dogara da ingancin yisti, da zazzabi a cikin dakin, kuma, ba shakka, a kan daidaicin tsari da kuma yarda da tsarin.
Yarda kullu sau ɗaya a hankali ku danne hannuwanku kuma ku sake tashi.
A mataki na gaba, dangane da hanyar da za a zaɓa, za mu iya samar da tushen kullu don manyan kiɗa ko ƙananan ƙura.
Kullu don mayonnaise da kirim mai tsami don keɓa tare da kabeji
Sinadaran:
- mayonnaise - 60 g;
- kirim mai tsami - 200 g;
- alkama alkama mafi girma - 200 g;
- qwai na kaza - 3 guda;
- yin burodi foda - 20 g;
- gishiri - tsunkule.
Shiri
Beat qwai da gishiri, ƙara kirim mai tsami, mayonnaise da kuma yin burodi foda da kuma Mix sosai, sannu-sannu zuba a cikin gari. Ya kamata ya zama nau'in ruwa mai kama da shi, wanda zamu cika cikaccen kabeji, an yi shi a cikin tukunyar burodi.
Lokacin shirya gwajin don wannan girke-girke, mayonnaise da kirim mai tsami za a iya maye gurbin tare da kefir. Sakamakon zai kuma faranta maka rai.
Kullu ga pies tare da kabeji a cikin gurasa
Sinadaran:
- ruwan zafi - 240 ml;
- kayan lambu, mai ladabi mai - 3 tbsp. spoons;
- alkama alkama mai daraja - 480 g;
- qwai - 2 guda;
- madara ya bushe - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- busassun yisti - 2 tsp.
Shiri
A cikin gurasar gurasar da za a iya ba da ruwa mai dumi, dukan tsiya da fata da kayan lambu. Daga saman mun fada barci da siffar gari kuma munyi zurfi cikin zurfi guda hudu wanda muke sa sugar, gishiri, madara mai yalwa da yisti. Sa'an nan kuma mu sanya guga a mai yin burodi da kuma saita yanayin "Kullu". Dukan tsari yana ɗaukar kimanin awa daya da rabi. Bayan murya, an shirya kullu. Yanzu zamu iya fara farawa.
Kowace girke-girke da kake son yin pies tare da kabeji ba a zaba ba, sakamakon a kowace harka zai zama mai ban mamaki. Yi burodi, ku ji daɗi kuma ku faranta wa iyalinku da abokan ku tare da dandano kayan abinci na gida.