Yi tare da kabeji - wannan shi ne classic, wanda, kamar yadda suka ce, ba za su taba samun rawar jiki, kuma ba zai fita daga fashion. Za a iya yin burodi duka daga yisti da kuma irin koshin daji , tare da ƙara wasu nau'o'in sinadaran da za a cika kuma ta haka ne samun sababbin kayan aiki.
Ko da magoya bayan karancin magunguna suna da wuya su bar wani yanki mai ban sha'awa na gari. Bari mu gasa a tare da kabeji daga yisti kullu yau.
A girke-girke na kek tare da kabeji da kabewa daga yisti kullu
Sinadaran:
Don gwajin:
- madara - 1 gilashi;
- guga man yisti - 25-30 g;
- kwai - 2 guda;
- margarine creamy - 125 g;
- sukari - 80 g;
- gishiri - 1/4 tsp.
- Alkama na gari - kimanin 250 g;
Ga cikawa:
- fararen kabeji - 500 g;
- kabewa - 200 g;
- apple - 1 yanki;
- albasa - 150 g;
- tumatir manna - 20 g;
- kayan lambu mai - 50 g;
- sugar granulated - 15-20 g;
- bay ganye - 1 yanki;
- black barkono freshly ƙasa - dandana;
- gishiri - dandana.
Shiri
Shirya kullu da farko. A cikin karamin akwati, whisk daya kwai tare da sukari da gishiri, ƙara kadan vanilla. Gasa mai madara zuwa mai dadi mai kyau, kwashe yisti a ciki, zuba a cikin taro wanda aka zana, haɗuwa sosai kuma a hankali ƙara siffar gari, gurasa kullu. A ƙarshen tsari, a zuba a cikin margarine mai narkewa, sa salla a farfajiya tare da gari. Muna kawo kullu, ci gaba da yin gurasa da kuma zuba gari, zuwa wani wuri mai laushi da haɓo daga hannayensu da daga farfajiya.
Sanya jita-jita tare da kullu a cikin tanda mai tsabta kafin kimanin sa'o'i biyu. Gurasar ya kamata sau biyu.
A halin yanzu, muna shirye-shiryen girbin kabeji. Don wannan, shred kabeji, tsabta da kuma yanke zuwa cubes albasa, kabewa bambaro da apple. Gasa a cikin kwanon rufi tare da man shanu na farko, bayan minti biyar na kabeji da ƙura a ƙarƙashin murfi na minti goma sha biyar. Sa'an nan kuma mu yada kabewa, apple, tumatir manna, gishiri, sukari, laurel leaf da barkono fata zuwa kabeji. All mixed da stewed na minti goma.
A gama kullu ya kasu kashi biyu, yana barin kadan don kayan ado. A kan burodin burodi ko kuma gaurayar burodi da aka yi da margarine ko man shanu, za mu yada sashi na farko na kullu, a kan rufe cakulan, rufe tare da sashi na biyu kuma hatimin cake tare da gefuna. Daga kullu hagu don kayan ado muna samar da alade, cire ganye ko wani tsari kuma mu yi ado da tasa. Yanzu za mu raba rassan da muke da shi da kabeji tare da kabeji a cikin minti talatin.
Kuma mu, a halin yanzu, karya da kwai, mun raba gwaiduwa daga furotin. Ba za mu bukaci furotin ba, amma ga gwaiduwa mun ƙara teaspoon na ruwan sanyi, kadan vanilla da kuma haɗuwa. Sa'an nan kuma za mu shafa man keɓaɓɓen daga saman tare da gurasar yolk mai yalwa da gasa a cikin tanda na minti arba'in a zazzabi na digiri 190. Bari mu kwantar da hankali ga yanayin jin dadi, ku ci gaba da cin abinci a teburin kuma ku ji daɗin ƙanshi da kuma dandano ɗanyun abinci na gida.
Bude kifi tare da sauerkraut da turkey cushe tare da yisti puff faski
Sinadaran:
- yisti kullu, flaky - 900 g;
- sauerkraut - 600 g;
- turkey fillet - 300 g;
- albasa - 300 g;
- man kayan lambu - 75 g;
- sugar granulated - dandana;
- bay ganye - 1 yanki;
- Peas of sweet bark - 2 inji mai kwakwalwa. .
- kwai gwaiduwa - 10 g;
- man shanu - 15-20 g;
- barkono, gishiri - dandana.
Shiri
Peeled da yankakken albasa (rabi na al'ada) toya a cikin kayan lambu mai tsawon minti biyar, ƙara wanke sauerkraut da kyau, ganye mai ban sha'awa, barkono mai dadi, sukari don dandanawa da kuma laushi zuwa laushi, idan akwai ruwan da ya dace.
A cikin kwanon rufi na biyu, soyayyen bishiyoyi da yankakken kashi biyu na albasa don minti biyar, to, ku sanya turkey fillet ƙasa tare da mai zub da jini ko mai sika, toya don minti biyar yana motsawa kullum, kara gishiri, barkono da man shanu don dandana.
Abin da ke ciki na duka pans an hade shi kuma an yarda ya kwantar da dan kadan. An cika shirye-shiryen.
Yanzu ladaran da aka lalace ya kasu kashi biyu, dole ne mutum ya kasance
Mun bar kullun da sanyi, a yanka a cikin rabo kuma mu ji dadi mai ban sha'awa.