Achma wani nau'in gishiri ne na Georgian da aka yi daga gurasar dafaccen gurasa, tare da cakuda da cizon da aka yi da shi daga kefir da qwai. Muna bayar da laushi na tasa, wanda za mu yi amfani da lavash a matsayin gwaji.
Lazy Georgian daga lavash tare da yogurt - girke-girke a cikin tanda
A cikin asali na Georgian akhma an shirya shi daga suluguni ko a hade tare da cheeses na Krista. Amma za mu yi karamin ƙwaƙwalwa kuma mu ɗauka don cika cakuda suluguni da rukuni na Rasha.
Sinadaran:
- lavash na bakin ciki (manyan) - 2 inji mai kwakwalwa.
- kefir - 550 ml;
- qwai - 2 guda;
- cuku suluguni ko Adyghe - 225 g;
- Rasha cuku - 225 g;
- man shanu - 100 g;
- sabo ne ganye - dandana;
- black barkono barkono - dandana;
- gishiri.
Shiri
Da farko, mun haxa qwai tare da yatsun kwai, yalwata da kefir, ƙara ƙasa barkono kuma idan ya cancanta (idan cuku ba salty) gishiri ba. Muna yin naman cuku biyu ta hanyar kayan aiki, mun haxa a cikin kwano kuma mun kara don dandana kuma muna son sabbin sabbin hatsi.
A kasan samfurori mai laushi don yin burodi a kan ɗakin lavash don gefen gefen kwance a tarnaƙi kuma karɓaccen man shafawa da kasa tare da cakuda qwai da yogurt. Kusa, rarraba takarda mai laushi, yanke lavash na biyu a cikin zane na girman da ya dace da kuma ɗaga su ɗayan daya, shafa tare da yogurt da qwai da cinye cuku.
Yanzu mun juya gefuna na gurasar pita, kamar dai yana rufe abin da ke ciki na mold, ya zub da sauran abincin da aka ajiye a cikin miya kuma ya fitar da man shanu. An shirya Achma a minti talatin da biyar a zafin jiki na 180 digiri.
Rashin tausananci daga gurasar pita a multivarka
Sinadaran:
- lavash na bakin ciki (manyan) - 2 inji mai kwakwalwa.
- kefir - 400 ml;
- cuku suluguni, brynza ko Adyghe - 255 g;
- Dandan wuya - 255 g;
- qwai - 3 guda;
- man shanu - 65 g;
- Ganye sabo (zaɓi) - dandana;
- black barkono barkono - dandana;
- gishiri.
Shiri
An shirya Achma a cikin wani nau'i mai yawa kamar yadda a cikin tanda, kawai kamar yadda ake amfani da nau'i mai amfani da multicastry. Za mu man fetur ta da kyau