Green adzhika ne mai kyau miya, wanda tare da yarda za a rufe domin hunturu ta kowace farka. Irin wannan shiri shine manufa don nama da kifi. Shirya shi ne mai sauqi qwarai, don haka tsarin dafa abinci bai dauki lokaci mai tsawo ba.
Yadda za a yi kore adzhiku?
Tunawa game da shirye-shiryen koren adzhika don hunturu, mahaifa suna binciken yawancin girke-girke. Kowannensu ya bambanta a hanyarsa, wanda shine saboda kasancewar nau'o'in sinadaran. Zai yiwu a lura da irin waɗannan siffofi na musamman na wannan tasa:
- Kamar yadda kayan aikin koren launi suke amfani da Basil, faski da wasu nau'o'in ganye, dafa barkono, tumatir, apples, gooseberries, kibiyoyi da albasarta. An shirya su ta jiki da nau'in kayan yaji, kayan yaji da tafarnuwa.
- Green adzhika zai zama mai girma bugu da yawa ga iri-iri iri-iri: hatsi, macaroni, ragout, nama, da kifi, ana iya amfani dashi a matsayin maidawa, cike da bitamin, don kabeji miya.
- Bukatar da ake bukata don samun tikitin mai dadi shi ne cewa launin ganye yana buƙatar zama ƙasa a cikin gruel. Babban kayan da aka sarrafa ta wannan hanya zai saki ruwan 'ya'yan itace, wannan zai taimaka wajen samun daidaitattun pasty.
- Store Adjika da shawarar a cikin firiji.
Adjika kore Abkhazian - girke-girke
Fans na gargajiya na Caucasian za su yi kama da Adzhika mai duhu a hanyar Abkhazian. Don yin shi, kana buƙatar samfurorin da aka fi sani da su, kuma don ba da ƙanshi mai ban sha'awa ya kamata ka saya sinadaran kamar tarragon, Basil, Dill da faski. Cikakken barkono, tafarnuwa da kuma gishiri mai girma ana gane su a matsayin kayan da ba za a iya amfani da ita ba.
Sinadaran:
- barkono barkono - 250 g;
- tafarnuwa - 1 kai;
- coriander - 150 g;
- Dill da Basil - 100 g;
- faski - 250 g;
- tarragon - 60 g;
- gishiri - 300 g.
Shiri
- Pepper A wanke kuma cire tsaba, a yanka a cikin yanka.
- Ganye don warwarewa, wanke, yanke mai tushe, da kuma yankakke yankakken ganye da kuma sanya su cikin saucepan.
- Sa'an nan kuma ƙara barkono. Sinadaran shafa tare da wanzuwa na jini har sai an samo wani taro mai kama da shi, wanda aka gina shi da wani adzhika.
- Da zarar kore ya bar ruwan 'ya'yan itace kuma ya zama manna, an sanya gishiri a cikin cakuda. All Mix da kyau.
Adjika green Georgian - girke-girke
Bambanci mai ban sha'awa sosai a cikin bidiyon shine Adzhika mai suna a yankin Georgian. Daga hanyar da ta gabata ta dafa abinci, ana rarrabe shi ta hanyar amfani da walnuts. An ba da sabon abu na miya da kirfa, wanda ba za ka samu a wasu girke-girke ba. Yayin da aka dauki mahimman abu ba sabo mai zafi ba, kuma an bushe shi.
Sinadaran:
- bushe mai zafi mai zafi - 1 kg;
- coriander - 50 g;
- tafarnuwa - 300 g;
- sabo ne coriander - 500 g;
- walnuts - 200 g;
- hops-suneli - 100 g;
- gishiri - 100 g.
Shiri
- Dry barkono zuba ruwan sanyi domin 1.5 hours.
- Ta hanyar nama grinder, kwaya kwayoyi, coriander, tafarnuwa da barkono.
- Ƙara kayan yaji da gishiri zuwa taro, hadawa. Georgian Adjika na Girka yana shirye.
Adjika daga barkono mai zafi
Masu ƙaunar ostrenkogo suna godiya da wannan zaɓi na girbi a matsayin adzhika daga barkono mai zafi mai zafi. Hatta maƙarƙancin seleri a ciki ba zai iya rage girman ba. Gaskiya ana dandana iyalan Caucasian adjika ta tafarnuwa, coriander da sauran ganye. A miya yana da kyau tare da sutsi.
Sinadaran:
- barkono mai haske (konewa) - 500 g;
- sabo mai launi, dill da faski - 250 g;
- seleri - 50 g;
- tafarnuwa - 1 kai;
- coriander - 1 tsp;
- gishiri - 150 g.
Shiri
- Cire tsaba daga barkono, kara da ɓangaren litattafan almara, ganye, seleri da tafarnuwa.
- Cikakke dukkanin sinadaran. A kore kaifi adjika ya shirya.
Adjika daga barkono bulgarian mai sanyi don hunturu
An daidai zafi abun ciye-ciye ga hunturu za su kasance Adjika daga kore barkono barkono. Wannan shi ne saboda gaskiyar cewa yana dauke da barkono. A bit of smoothing haushi da acuteness zai taimaka vinegar, wanda zai kuma inganta ƙanshi da kayan yaji da ganye, don haka iyalan gida da suke so wani ɗanɗanar softer za su iya ƙara wani zaɓi wannan sashi.
Sinadaran:
- Bulgarian kore barkono - 500 g;
- faski - 250 g;
- Dill - 100 g;
- capsicum - 4 kwakwalwa.
- tafarnuwa - 4 cloves;
- gishiri - 1 tbsp. l.;
- sugar - 2 tbsp. l.;
- vinegar - 2 tsp.
Shiri
- Dukkan kayan za su kasance yankakken yankakken kuma sun juya zuwa wani taro mai kama, wanda adjika daga kore barkono ya kunshi.
- A cikin ƙarshen taro ƙara sugar, vinegar da gishiri, Mix.
Adjika daga tumatir kore don hunturu - girke-girke
Gourmets musamman yaba da girke-girke, wanda ke shirya adjika daga kore tumatir don hunturu . Piquancy sauce ya ba basil, paprika da hops-suneli. Ana samun murmushi mai dadi da hada tumatir da karas. Cikin miya yana da kyau saboda za'a iya adana shi a dakin da zafin jiki, saboda yana shan magani mai zafi.
Sinadaran:
- kore tumatir - 4 kg;
- zafi barkono - 200 g;
- ja tumatir - 250 g;
- kore barkono bulgarian - 500 g;
- tafarnuwa - 300 g;
- karas - 3 guda;
- man kayan lambu - 0.5 kofin;
- gishiri - 150 g;
- hops-suneli - 50 g:
- Ganye (Dill, Faski, Basil).
Shiri
- Tsire-tsire-tsire-tsire-tsire-tsire-tsirrai - kwasfa, shafawa da ruwan zãfi, a yanka a cikin bariki, cike da gishiri, bar 6 hours, sa'an nan kuma lambatu da ruwa.
- Duk kayan kayan lambu su wuce ta wurin nama grinder.
- A cikin cakuda ƙara hops-suneli, zuba a man fetur.
- Dama da kyau kuma ajiye shi tsawon minti 30. Cook da miya a kan zafi mai zafi na kimanin awa daya.
- 2 mintuna kafin adzhika kore kaifi zai kasance a shirye, ƙara yankakken ganye.
Adjika tare da koren kore
Wani kyakkyawan haɗi tare da masu son abincin fashi shine Adjika daga koren apples don hunturu. Kayansa shi ne ainihin dandano mai dadi, wanda aka samu ta hanyar hada irin waɗannan abubuwa kamar apples, barkono da karas. Idan ana so, zaka iya amfani da kayan kayan yaji da kayan yaji.
Sinadaran:
- apples - 1 kg;
- zaki da barkono - 1 kg;
- albasa - 1 kg;
- karas - 1 kg;
- tumatir - 2.5 kg;
- tafarnuwa - 4 cloves;
- barkono mai zafi - 2 pods;
- man kayan lambu - 200 g;
- sukari - 100 g;
- gishiri.
Shiri
- Ana kwashe apples da kayan lambu a cikin nama mai nisa, tafasa don minti 45.
- Minti 10 kafin karshen dafa abinci, ƙara tafarnuwa. Bayan an kammala tsari, hada kome.
Abincin girke na Adzhika tare da walnuts
Abincin gargajiya na Adzhaka shi ne Adzhika mai duhu tare da kwayoyi. Ba za'a iya ƙarawa kawai da kayan abinci ba, amma ana amfani dasu azaman abinci mai cin gashin kansa. Game da gishiri, yafi kyau a ɗauki dutse, don sauya da yawa ba tare da dacewa da yin amfani da shi ba. Idan adzhika za a yi amfani da shi azaman cikawa na farko na yin jita-jita , yana da mahimmanci kada a yi masa yawa da yawa.
Sinadaran:
- coriander - 1 guntu;
- Dill - 0,5 tufts;
- barkono mai dadi - 4 inji mai kwakwalwa.
- barkono mai zafi - 1 pc.;
- tafarnuwa - 1 kai;
- walnuts - 2 tbsp. l.;
- hops-suneli - 1 tsp;
- gishiri;
- vinegar - 2 tsp.
Shiri
- Guda dukkan kayan lambu.
- Ƙara kayan yaji, gishiri, vinegar, kwayar ƙasa. All Mix.
Adjika daga kibiyoyi na kore albasarta
Abin mamaki dadi jũya kore adzhika, da girke-girke wanda ya hada da irin wannan bangaren kamar kibiyoyin albasarta. Yana da dandano mai ban sha'awa da musamman, yana da kyau a shirya don sake gwaji. Ba a cire shi ba bayan da ya ɗanɗana dandano mai ban sha'awa, adzhika zai zama shiri na dindindin don hunturu. A cikin wannan bambancin, za'a iya amfani da miya a dankali mai gasa ko a yada shi akan abinci.
Sinadaran:
- kibiyoyi na kore albasarta - 2-3 manyan daure;
- coriander - 1 guntu;
- faski - 1 bunch;
- tafarnuwa - 1 kai;
- seleri - 50 g
- coriander - 1 tsp;
- gishiri.
Shiri
- Gashi ganye.
- Ƙara tafarnuwa, coriander, gishiri, haɗa kome da kome.
Adjika daga kore gooseberries
Ga yawancin gourmets, ainihin gano zai zama girke-girke na Adjika daga kore guzberi . Gwajiyar na ainihi zai zama cikakkiyar cikakkiyar kayan aiki ga kowane nama na nama, za'a iya aiki a teburin abinci. Hanyar dafa abinci mai sauƙi ne, ana buƙatar samfurori mafi mahimmanci, amma ana daidaita su da juna.
Sinadaran:
- gooseberries - 1 kg;
- Dill - 200 g;
- tafarnuwa - 300 g.
Shiri
- An gyara tsaftacewa kuma an wanke.
- Torsion duk abin da a nama grinder da Mix.