Bright, mai ban sha'awa, ba cutarwa ga salatin Girkancin Girma zai iya haifar da kowane dafa, har ma da mafi kuskure. Babban abu shi ne sanin ainihin abincin wannan abun ciye mai dadi kuma yin gyaran gyare-gyare mai kyau. Bambanci na ainihi da na asali na shahararren shahara za ku sami ƙarin a cikin girke-girke.
Yadda za a Yi Salatin Girkanci
Abin da ya ƙunshi salatin Girkanci yana da matukar canji. Babban, abin ganewa, yanayin musamman na abincin ƙura shi ne babban sliced da zabi kayan lambu.
- A cikin classic version of tasa, da wajibi bangaren shi ne mai dadi barkono. Ya kamata su kasance da launi daban-daban: ja, rawaya, kore. Zaka iya zaɓar iri-iri, amma ya dace da kayan lambu mai ban sha'awa, "fleshy" - rattunda, paprika, gogoshar.
- Albasa suna bukatar salatin m. Yana da dandano mai ban sha'awa kuma baya jin zafi.
- Gishiri ga salatin Girka yana bukatar wani abincin tsami. A classic version of snacks yana amfani da fetax ko feta. A cikin girke-girke na zamani zaka iya samun cuku, mozzarella, sirtaki.
- An samo salatin Girkanci na Girka tare da gwaninta na musamman. An yi shi ne akan man zaitun da ruwan 'ya'yan lemun tsami. Akwai sau da yawa girke-girke tare da soya sauce da balsamic, amma waɗannan ba al'adun gargajiya ba ne na miya.
Dressing ga salatin Girkanci a gida
Dalili na tasa ya haifar da miya mai sauƙi da abincin ganyaye don salatin Girka, wanda ya fi kyau da hannuwanku. Don shan ruwa, rare kayan aikin da ba a samo ba, amma akan man zaitun ba shi da daraja. Ya kamata ya zama babban inganci, m, da farko ya yi wasa tare da lakabi "Ƙaramar man zaitun".
Sinadaran:
- man zaitun - 100 ml;
- gishiri a teku, barkono baƙar fata, sugar - 1 tsunkule;
- tafarnuwa bushe da oregano - dandana;
- ruwan 'ya'yan lemun tsami ko ruwan inabi vinegar - 20 ml.
Shiri
- Mix dukkan nau'ikan da ke cikin tasa ɗaya.
- Gishiri na Girka na gwaninta a nan kafin yin hidima.
Girkan salad - girke-girke
Gishiri na Girka na gaske yana da sauki sauƙi. Sinadaran ba sa bukatar shiri na farko, suna buƙatar kawai a wanke su kuma yanke manyan. Ana amfani da tasa nan da nan bayan dafa abinci, har sai an yarda da kayan lambu zuwa ruwan 'ya'yan itace. Suna aiki ne da kayan aiki kafin su bauta ko a kan hanya. Ƙananan ɓangaren salatin ya bar yawan adadin nauyin sinadaran.
Sinadaran:
- kokwamba - 1 yanki;
- tumatir - 3 inji mai kwakwalwa.
- paprika biyu furanni - 2 inji mai kwakwalwa.
- m purple - 1 pc.;
- capers - 2 tbsp. l.;
- Zaitun - 15-20 guda;
- brine cuku - 200 g;
- cika - 150 ml.
Shiri
- Kokwamba, tumatir, cuku da barkono a yanka a cikin babban cube.
- Albasa sara ragowar rabi na bakin ciki.
- Yanke zaitun cikin rabi.
- Mix dukkan abubuwan sinadaran, kakar tare da miya kuma ku bauta.
Girman salad - girke-girke da cuku
Salatin Girkanci tare da cuku shi ne kyakkyawan bambancin na ainihin tasa. Cikali daidai yake hada tare da sinadaran sinadaran. A lokacin kayan yaji, kana buƙatar yin hankali tare da gishiri, saboda cuku ya riga ya zama m. A cikin Girkanci salatin salatin yana da wuya a kara kayan lambu, amma a wannan girke-girke, ba ya ciwo.
Sinadaran:
- brynza - 250 g;
- kokwamba - 2 guda;
- Zaitun - 100 g;
- tumatir - 2 inji.
- barkono mai dadi - 2 inji.
- salatin albasa - 1 yanki;
- salatin ganye - 100 g;
- miya - 100 ml.
Shiri
- Salatin hawaye babban kuma aika zuwa farantin.
- Tumatir, cuku, barkono da kokwamba shinge mai laushi, albasa mai tsami.
- Mix dukkan nau'ikan kayan shafa, jefa rawanin zaituni da kakar.
Girman salad - girke-girke da taux
Girke-girke na salatin Girkanci tare da cuku mai cin nama shi ne classic version of snack. Za'a iya barin abun da ke da ƙwayar ko kuma an kara da shi tare da abubuwa mai ban sha'awa: capers, letas ganye, da kuma maida tare da kariyar zuma da ruwan inabi vinegar. Hakanan zaka iya canza launin kayan lambu, kada a rufe su ba tare da kyan zuma ba, amma tare da zobe misali.
Sinadaran:
- ratunda - 1 yanki;
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- salatin - 50 g;
- Zaitun - 15 guda;
- capers - 10 guda;
- taux - 150 g;
- miya - 100 ml.
Shiri
- Kayan lambu a yanka a cikin zobba kuma sa a kan wani farantin a kan salatin ganye.
- Rasskroshite fetaksu, ƙara olives da capers.
- Saba da salatin Girkanci kuma kuyi aiki nan da nan.
Ganye salad tare da kaza da croutons - girke-girke
Babu wani salatin Girkanci na gargajiya tare da kaza, wanda ya kara da croutons kuma ya fi kama da "Kaisar", amma dandano yana da ban mamaki wanda ba wanda zai iya jayayya game da gaskiyarta. An gyara bambancin da ya dace da shahararrun shahararrun an shirya shi ne kawai kuma yana dacewa da abincin cikewa, ba tare da lahani ba.
Sinadaran:
- Boiled fillet - 300 g;
- Zaitun - 100 g;
- kokwamba - 2 guda;
- tumatir - 2 inji.
- letas bar - 100 g;
- salatin albasa - ½ inji mai kwakwalwa.
- ratunda - 1 yanki;
- taux - 150 g;
- miya - 100 ml;
- fararen fata - 1 dintsi.
Shiri
- Yanke albasa a cikin rabi na bakin ciki.
- Pepper, kokwamba da tumatir a yanka manyan.
- A cikin tasa, sa ganye, shimfiɗa kayan lambu, da nama yanke babban, zaituni.
- Ka kwance ƙwanƙuka na tulus da masu tsutsa, zuba kayan ado kuma suyi amfani da salatin Helenanci.
Abincin girke na Girkanci tare da cin cuku
Salatin Girkanci tare da cin cuku ba ya bambanta da classic da fetax. Diversify da tasa za a iya kara tare da sabo ne ganye: letas ganye da alayyafo. Mai amfani zai yi saurin canzawa kuma saya dan ɗanɗanon dan kadan. Kusa da kyauta bar classic ko iyakance kanka ga man zaitun da aromatic dried ganye.
Sinadaran:
- ganyen Roman letas - 100 g;
- alayyafo - 1 guntu;
- albasa albasa - ½ inji mai kwakwalwa.
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- barkono - 1 yanki;
- feta - 200 g;
- Zaitun - 1 dintsi;
- man zaitun - 50 ml;
- marjoram, barkono barkono, gishiri.
Shiri
- An tsayar da ganye da kuma alayyafo a cikin tasa.
- Large yanke tumatir, kokwamba da barkono, matsawa zuwa ganye.
- Gwasa cuku a cikin jaka, da albasarta a cikin rabi guda biyu, a cikin salatin.
- Daga man shanu, gishiri da kayan yaji sunyi miya da kakar salatin.
Girman salad da shrimps - girke-girke
Salatin Girkanci tare da shrimps ita ce hanya mai kyau don kawo sabon abu a cikin sauki girke-girke girke-girke. Molluscs suna ba da haske da haske, rubutu mai ladabi, kuma ganye suna haske. Dandalin za ta zo cikin kayan aiki da gargajiya daga man shanu da ruwan 'ya'yan lemun tsami, amma zaka iya kuma ƙara shi da sauya balsamic. Daga wannan adadin sinadirai zai zo babban nau'i na salatin.
Sinadaran:
- Shrimp - 12 sassa;
- Zaitun - 1 dintsi;
- letas bar - 50 g;
- kokwamba - 2 guda;
- tumatir - 2 inji.
- cuku sirtaki - 150 g;
- ratunda - 1 yanki;
- man zaitun - 50 ml;
- ruwan 'ya'yan lemun tsami da balsamic - don 1 tsp.
Shiri
- Shrimp dafa don minti 3, sanyi.
- Salatin hawaye, yanka tumatir, barkono da kokwamba.
- Mix dukkan sinadaran, sanya su a kan faranti guda biyu, murkushe sirtaki, ƙara olifi.
- Season tare da miya daga man shanu, ruwan 'ya'yan lemun tsami da balsamic.
Abincin girke na Girkanci da Pekinese kabeji
Salatin Girkanci tare da Peking kabeji shi ne tasa mai tausayi, wadda aka shirya ba ta da wuya fiye da yadda aka saba ba. Dukkanin kayan haɗin suna da kyau, kuma sanyaya yana ba da labari mai ban sha'awa. A wannan yanayin, miya zai iya ƙara karamin tafarnuwa, zai sa abun ciyafi musamman yaji. Cuku ya dace da kowane brine: feta, brynza ko sirtaki.
Sinadaran:
- pekinka - ½ kai;
- kokwamba - 2 guda;
- paprika - 2 kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- Zaitun - 15-20 guda;
- Salad baka - 1 pb.4
- man zaitun - 50 ml;
- cuku - 200 g;
- tafarnuwa - 2 hakora;
- ruwan inabi vinegar.
Shiri
- Yanke kabeji ba cikakke ba.
- Kokwamba, barkono, tumatir da cuku a yanka a cikin jakar cube.
- Yanke albasa a cikin rabi na bakin ciki.
- Mix dukkan abubuwan sinadaran, mirgine zaitun.
- Mix da man shanu tare da tafarnuwa da tafarnuwa vinegar, kakar salatin da kuma bauta nan da nan.
Girman salad da mozzarella - girke-girke
Salatin Girkanci tare da mozzarella yana da ban sha'awa kuma ba al'adun gargajiya ba. Amma ingancin ƙara wannan cuku ba zai tasiri ba, amma akasin haka zai inganta bayyanar da dandano abinci. A tasa yana da haske, m, da kyau m. Daga wannan adadin aka gyara zai zama nau'i biyu na salatin kyau.
Sinadaran:
- gogoshara ko ratunda - 2 guda;
- ceri tumatir - 6 inji mai kwakwalwa.
- cucumbers - 2 guda;
- Zaitun - 20 guda;
- mozzarella - 200 g;
- miya don salatin - 100 ml.
Shiri
- Yanke kayan lambu da yawa.
- Zaitun a yanka a cikin zobba.
- Mix kome da kome, jefa kwallaye mozzarella, kakar tare da miya kuma ku yi aiki nan da nan.