Lasagna daya daga cikin nau'in alade da ake buƙata don yin irin wannan Italiyanci. A gaskiya ma, wannan saitin fiti ne, a cikin nau'i mai ƙananan raƙuman kwalliya (gurasar girasar) da aka yi da kullu.
Babban ra'ayi na lasagna shi ne cewa yatsun da aka yi dafa a cikin fassaro da aka yi da shi da nau'i na cika, shayar tare da miya, yafa masa cuku kuma duk an gasa. Akwai nau'o'in bambancin lasagna girke-girke tare da sauye-sauye da sauye-sauye, kuma a gaskiya ma, akwai wata hanya mai mahimmanci don cin abincin naman.
Za a iya dafa lasagna mai ban sha'awa a gida, za mu gaya muku yadda za ku yi shi, kuma ku shirya zanenku da kanku (alal misali, ba ku sami kayan da aka shirya a kasuwa ba).
Sauke kayan girke na lasagna tare da naman nama a gida
Sinadaran:
- alkama gari high-sa - 2 kofuna waɗanda;
- gishiri - 1 tsunkule;
Ga cikawa:
- nama mai naman mai girma ko matsakaici - 300 g;
- albasa - 1 pc.;
- cikakke m red tumatir - 2-4 inji mai kwakwalwa. za a iya kiyaye su;
- tafarnuwa - 2 cloves;
- ganye na faski, cilantro da basil;
- man;
- Cikin cuku mai wuya - 200 g;
Don saurin sauye:
- madara - 1 gilashi;
- man shanu - 50 g ko 100 g na creamy cream;
- gari - 1 tbsp. cokali;
- sitaci - 1-2 tsp.
Shiri
Mataki na farko shi ne shirya rassan lasagna a gida.
Ƙara wani gwangwani na gishiri zuwa gari mai siffar da kuma knead a kan ruwa mai kyau a kan ruwa. Zaka iya shiga cikin abun da ke cikin jarrabawar kajin 1 kaza. Bayan hadawa, bari kullu "hutawa" na minti 20.
Daga kullu ya zama zanen ganyayyaki kuma ya yanke daga cikinsu tare da fukafai na girashi na wuka kamar 12-15 cm ta 5-6 cm.
Wadannan faranti sun fi kyau a bushe a cikin hanyar halitta kamar nau'o'i na gida ko za a iya bushe a cikin tanda, bari yawan zafin jiki ya zama kadan, dole ne a bude ƙofar ɗakin aiki kaɗan.
Yanzu zaka iya ci gaba da shirye-shirye na lasagna. Bincika siffar girasar gyaran gyare-gyare ta tsakiya (mafi kyau yumbu), a kan ƙananan rassan an sanya shi 3-5 zanen gado.
Tafasa zanen lasagna a cikin babban ruwa a cikin ruwan zãfi na tsawon minti 3-4, cire su a hankali kuma ku yada su a tsabta mai tsabta don bushe.
A wannan lokaci muna shirye-shiryen nama. Cikakke albasa a cikin man fetur a cikin kwanon rufi, sa'an nan kuma ƙara nama mai naman. Damawa na rayayye, fry har sai launi ya canza, to, ku ƙara tumatir yankakken tumatir, stew don karin minti 5, a ƙarshen - ganye, yankakken tafarnuwa.
Mun shirya gurasar burodi: narke man shanu a cikin madara mai zafi ko madara da madara. Ƙara gari da sitaci zuwa miya, za ka iya samun kayan ƙanshi mai bushe. Cook a kan zafi kadan har sai matsakaici digiri na thickening, ci gaba da stirring.
Muna gina lasagna. Lubricate kasan dajin da aka yi da man shanu kuma ya shimfiɗa takarda na farko na dafaffen dafa don lasagna haɗin gwiwa a cikin haɗin gwiwa (3-5 pieces). Yarda da nauyin zanen gado tare da miya,
Gasa lasagna a cikin tanda mai tsayi don minti 40, yawan zazzabi mafi kyau shine kimanin digiri 200. Ready lasagna ɗauka da sauƙi sanyi kuma a yanka a cikin rabo, daidaitawa siffar zanen gado. Don lasagna yana da kyau a yi amfani da ruwan inabi mai haske tare da 'ya'yan itace.