Kimchi wata nau'i ce ta musamman wadda ke tsiro a Far East da Koriya. Ba mu da shi, don haka zaka iya amfani da wani zabi kuma zaɓi kabeji kimchi a cikin harshen Korean daga birnin Beijing. Bari mu ga yadda za mu yi wannan tasa ta asali.
Girke-girke na kimchi a cikin harshen Koriya
Sinadaran:
- Sin kabeji - 3 kg;
- gishiri - 2 tbsp. spoons.
Domin shan iska:
- shinkafa gari - 3 tbsp. spoons;
- ruwa - 300 ml;
- Pear Sin - 1 yanki;
- radish - 1 yanki;
- kwan fitila - 1 sashi;
- tafarnuwa;
- grated ginger tushe - 1 tbsp. a spoonful
- kifi abincin - 100 ml;
- albasa koreya - 1 bunch;
- Kimchi miya - 1 tbsp.
- sugar - 1 tbsp. cokali.
Shiri
Yanzu gaya maka yadda ake dafa kimchi a cikin Yaren mutanen Koriya. An wanke Kabeji sosai kuma a yanka a rabi, zane a lokaci guda. Sa'an nan kuma mu tsoma shi a cikin ruwa domin ta sami tsakanin ganye. Nan gaba, ɗauki babban gishiri kuma a rarraba a tsakanin ganye. Mun tsaga 3 manyan ganye na kabeji da kuma gishiri. Tattalin rabin kohan mun sanya a cikin akwati, cika shi da ruwa domin su duka cikin ruwa kuma an goge su daga sama.
Mun bar kabeji salted na kimanin sa'o'i 6-8. Lokacin da aka yi salted, a wanke da kyau a karkashin ruwa mai guje, tofa shi da sauƙi kuma kunna shi tsawon minti 30 zuwa colander.
Kuma a wannan lokaci, bari muyi shi don lokaci. Da farko, muna buƙatar shirya shinkafar shinkafa na musamman: cakulan shinkafa biyu na cakulan da za muyi ruwa a cikin karamin ruwa mai sanyi, kuma sauran ruwa an kwashe shi kuma a hankali zamu gabatar da gari a madara. To, mun haɗu da kome duka, cewa babu lumps, kuma mun bar don kwantar da hankali. Dole ne mu sami nau'in manna. Gishiri da kwasfa na kasar Sin sun wanke, a yanka a cikin tube. Muna watsa albasa kore kadan, da kuma yanke albasa da semicircles. Gishiri dan kadan kadan, ruwan 'ya'yan itace da aka rage. Tafarnuwa da ginger bukatar a juye ta wurin mai naman kayan abinci, kara kayan ado, sugar, manna da kifi kiwo.
Mix duk abin da kyau kuma ƙara adadin sakamakon zuwa kayan lambu sliced. Bari miya ya tsaya kimanin minti 30. Sa'an nan kuma gwada shi akan gishiri kuma idan ya cancanta, ƙara gishiri. Sa'an nan kuma muka sanya safofin sulba, kuma tare da kowace cakuda muke shafa kowane ganye na Peking kabeji. Bayan haka, sake mayar da su a cikin poluchochan, ɗauka mafi tsawo takarda, a hankali ɗauka shi a kusa da saka shi a cikin akwati.
Lokacin da aka shimfiɗa kome, rufe saman tare da kayan da aka rigaya dage farawa kuma barin ganga don rana a cikin dakin da zazzabi, sa'an nan kuma sanya shi tsawon kwana 3 a cikin firiji. Kafin yin amfani da kimke kudancin Korean kimke a cikin kananan guda.
Kimchi Kimchi Kim Kim
Sinadaran:
- Peking kabeji - 1 kg;
- sugar - 1 teaspoon;
- barkono manna - dandana;
- gishiri - 1 tbsp. cokali.
Shiri
Za mu tattauna yadda za a yi Kimchi a cikin harshen Koriya. Don haka, ka dauki kabeji daga birnin Beijing , ka wanke shi sosai kuma ka yanke shi cikin rabi. Sa'an nan a yanka a hankali duk sandunansu da kuma rufe kayan lambu tare da tube 1.5 cm fadi.
Na gaba, sanya kabeji a ƙarƙashin latsawa kuma riƙe shi a wannan tsari don kimanin sa'o'i 12. Yanzu mun aika da kwayar ƙarƙashin ruwa mai gudu, an wanke shi sosai, saboda haka yana yantar da shi daga gishiri. Kusa, danna dan kabeji, sanya shi a cikin kwanon rufi, ƙara barkono manna da haɗuwa. Ka bar kabeji na tsawon sa'o'i 4, sa'annan ka sake motsawa kuma ka nace daidai sa'o'i 6. Bayan ƙarshen lokaci, zamu watsa kimchi a cikin harshen Koriya kamar yadda aka shirya kwalba da kuma sanya su cikin firiji.