Vertuta ne mai shahararren irin kek a Moldavia da aka yi daga bezdozhzhevogo tsantsa kullu tare da shaƙewa, kamar strudel . Don cikawa za a iya amfani da kayan abinci iri-iri (mai dadi da savory), yawanci yana da brynza ko cuku gida, grated raw dankali tare da ganye ko masara dankali, ƙwaiye yankakken, kabewa, nama mai naman, kabeji, jamba.
Gaba ɗaya, shirye-shiryen Moldovan da ke cikin tanda wani abu ne mai sauƙi, an shirya su sosai da sauri, amma wasu fasaha ana buƙatar, na farko, don jawo kullu. A thinner da kullu, da mafi alhẽri shi dai itace.
Moldovan revolvers tare da gida cuku - girke-girke
Sinadaran:
- alkama gari - 1.5 kofuna waɗanda;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- man shanu mai narkewa - 100 g;
- kayan lambu mai - 1-2 tsp.
- ruwa - 2/3 kofin;
- gishiri;
- ƙuƙasaccen matsakaici ko babban mai.
Shiri
Alkama na gari da aka zana a cikin akwati mai aiki, yin tsagi kuma zuba a cikin cakuda qwai tare da man fetur, ruwa da gishiri. Hakanan zaka iya haɗawa a gwaji 2 teaspoons na 'ya'yan itace brandy ko vodka don inganta tsarin gwajin kuma inganta tsari na yin burodi.
Mun knead da kullu (zai iya zama mai haɗin gwaninta), ya kamata ya fita ya zama mai ruba. Mirgine kullu a cikin wani takarda, ya rufe da rigar yatsa mai tsabta kuma ya bar rabin sa'a. Mun rarraba kullu a cikin sassan daidai, daga abin da muke yi da wuri mai laushi, mai yalwata foda da gari da kuma ƙara kwakwalwa 2-3.
Yadda za a yi juyin juya halin Moldovan?
Cikali mai naman alade tare da cokali mai yatsa kuma dan kadan salted.
Rubutawa a cikin kowane kayan shirya cake a hankali kuma kamar yadda ya kamata, amma don kada ya tsage. Mun yada cika a kan gefen kuma ya zama cikin tsaka-tsakar bakin ciki, wanda, a gefe guda, ya kashe karkace. Gasa a cikin tanda a preheated na kimanin minti 40-45. Muna hidima tare da shayi, kofi, ruwan inabi ko compote.
Moldovan lenten tare da kabeji - tsohon gargajiya girke-girke
Sinadaran:
- alkama alkama - 2 kofuna waɗanda + kaɗan kaɗan;
- kayan lambu mai - 3 tbsp. spoons;
- ruwa - 2/3 kofin;
- gishiri - 2 tsunkule;
- tebur vinegar - 1-2 tablespoons. spoons;
- kabeji sauerkraut.
Shiri
Mix da kullu daga sifted gari da sunflower man fetur, vinegar gishiri da ruwa. Mesim da hannayen hannu da damu a kan teburin. Mun mirgine shi tare da dunƙule, rufe shi tare da adiko na goge baki kuma bar shi na minti 40. Rubuta lakabi a kan
Sauerkraut, tabbas, wanke tare da ruwan sanyi mai sanyi kuma bari sharar gida ya gudana. Bisa mahimmanci, zaka iya amfani da kabeji sabo, a cikin wannan fassarar ya kamata a shredded, wrinkled, podsolit kuma jira minti 20. Zaka kuma iya amfani da stewed tare da albasa kabeji.
Mun sanya cika a kan gefen substrate daga kullu, kashe kamar lakabi, kuma, a bi da bi, tare da karkace. Gasa a tsaye a cikin tanda na minti 40.
Muna hidima tare da ruwan inabi Moldovan.